Sweet Potato Cinnamon Roll Cake Recipe

Get ready to fall in love with this sweet potato cinnamon roll cake! It’s a perfect mix of cozy autumn flavors and a delicious dessert. This unique twist on a classic treat will make your taste buds happy.

As the leaves change color, it’s time to start fall baking. This cake combines the warmth of cinnamon with the natural sweetness of sweet potatoes. It’s a perfect match that will make your home smell amazing.

Looking for new holiday cake ideas? This sweet potato cinnamon roll cake is sure to impress your guests. It’s a creative way to add something special to your festive spread. Get ready to bake up some smiles!

Why Sweet Potato Cinnamon Roll Cake Is Perfect for Fall

Fall makes us crave warm, cozy desserts. The Sweet Potato Cinnamon Roll Cake is a perfect example. It combines comfort and elegance in every bite. Let’s see why it’s a standout among fall treats.

Seasonal Sweet Potato Goodness

Sweet potatoes are at their best in fall. They add natural sweetness and color to desserts. This cake uses sweet potatoes to create a moist, tasty base that’s irresistible.

Ideal for Holiday Gatherings

This cake is a hit for Thanksgiving desserts. Its cinnamon swirls and creamy frosting delight everyone. It brings a fresh twist to holiday meals.

Comfort Meets Elegance

This dessert is both cozy and classy. It has the comforting taste of cinnamon rolls but in a cake. It’s great for any fall event, from casual brunches to fancy dinners.

“Sweet potato desserts embody the warmth of fall. This cinnamon roll cake is like a hug for your taste buds!”

The Sweet Potato Cinnamon Roll Cake is a must-try for fall. It combines seasonal flavors with comfort. It’s likely to become a beloved autumn tradition.

Essential Ingredients for Sweet Potato Cinnamon Roll Cake

To make a tasty Sweet Potato Cinnamon Roll Cake, pick your ingredients wisely. This recipe mixes sweet potatoes with cinnamon and a rich cream cheese frosting.

Sweet Potato Prep

Begin with fresh sweet potatoes. Bake them until they’re soft, then mash them. This makes the cake moist and sweet.

Cinnamon Filling

The cinnamon filling is the cake’s heart. Mix brown sugar, butter, and cinnamon for a flavorful swirl.

Frosting Components

For the cream cheese frosting, you’ll need:

• Softened cream cheese
• Unsalted butter
• Powdered sugar
• Vanilla extract

Blend these to get a smooth, tangy frosting that goes well with the sweet cake.

Pecan Streusel Option

For crunch, try a pecan streusel topping. Mix chopped pecans with flour, brown sugar, and butter. Sprinkle it on before baking for extra texture and taste.

With these ingredients, you’re set to bake a Sweet Potato Cinnamon Roll Cake that will wow everyone. The mix of moist cake, cinnamon, and creamy frosting is perfect for any event.

Step-by-Step Baking Instructions

Are you ready to make a delicious sweet potato cinnamon roll cake? This recipe will fill your home with cozy, warm smells.

First, heat your oven to 350°F. Grease a 9×13-inch baking pan and put it aside. In a big bowl, mix the mashed sweet potatoes, sugar, and melted butter until it’s smooth. Add eggs one at a time, mixing well after each.

In another bowl, mix the flour, baking powder, and salt. Slowly add this dry mix to the sweet potato mix, stirring until it’s just combined. Pour half the batter into your ready pan.

For the cinnamon filling, mix brown sugar and cinnamon in a small bowl. Sprinkle this mix evenly over the batter in the pan. Then, top with the rest of the batter, spreading it gently to cover the cinnamon layer.

1. Bake for 35-40 minutes until a toothpick inserted in the center comes out clean.
2. Let the cake cool in the pan for about 15 minutes.
3. While cooling, prepare your cream cheese frosting.

Once cooled, spread the frosting over the top of your sweet potato cinnamon roll cake. Slice and serve this perfect fall treat to eager family and friends!

Recipe card

Get ready to make a delicious sweet potato dessert that combines the best of cinnamon roll cakes. This recipe card gives you everything you need to create a mouthwatering treat. It’s perfect for fall gatherings or cozy nights at home.

Equipment

• 9×13 inch baking pan
• Large mixing bowl
• Electric mixer
• Rubber spatula
• Measuring cups and spoons

Ingredient list

• 2 cups mashed sweet potatoes
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup brown sugar
• 2 tablespoons ground cinnamon

Instructions

1. Preheat oven to 350°F (175°C). Grease the baking pan.
2. Mix sweet potatoes, sugar, butter, eggs, and vanilla in a large bowl.
3. In a separate bowl, combine flour, baking powder, and salt.
4. Gradually add dry ingredients to the sweet potato mixture, alternating with milk.
5. Pour half the batter into the pan. Sprinkle with cinnamon-sugar mix.
6. Add remaining batter and swirl with a knife for a marbled effect.
7. Bake for 35-40 minutes until a toothpick comes out clean.
8. Cool before frosting with cream cheese icing.

This sweet potato cinnamon roll cake brings together the comforting flavors of fall in a delightful dessert. Enjoy the warm spices and creamy sweetness in every bite!

Creating the Perfect Cream Cheese Frosting

A delicious cream cheese frosting can take any moist cake to the next level. It’s the perfect topping for our Sweet Potato Cinnamon Roll Cake. Let’s explore how to make a frosting that will have everyone wanting more.

Frosting Consistency Tips

The secret to a great cream cheese frosting is its consistency. Begin with room temperature cream cheese and butter for a smooth mix. Mix until it’s creamy, then add powdered sugar slowly. If it’s too thick, add a bit of milk. For a firmer frosting, chill it for a few minutes before using.

Application Techniques

To frost your cake like a pro:

• Allow the cake to cool completely
• Apply a thin crumb coat first
• Chill for 15 minutes
• Add the final layer of frosting
• Use an offset spatula for smooth edges

For a rustic look, swirl the frosting with the back of a spoon. This is especially good for moist cakes like our sweet potato one.

Storage Guidelines

To keep your frosting fresh, store it properly. If you won’t use it right away, refrigerate it in an airtight container for up to 3 days. Before using, let it come to room temperature for 30 minutes and whip it a bit. For longer storage, freeze it for up to 3 months. Thaw it in the fridge overnight before using.

“A well-made cream cheese frosting is like a culinary hug – comforting, sweet, and utterly irresistible.”

Serving and Storage Suggestions

Make your holiday cake ideas special with this sweet potato cinnamon roll cake. It’s perfect for Thanksgiving desserts, adding warmth to any event. Let’s look at how to serve and store this tasty treat.

Ideal Serving Temperature

Serve the cake slightly warm for the best taste. Heat individual slices in the microwave for 15-20 seconds. This makes the cinnamon aroma stronger and the frosting softer, for a truly delightful experience.

Planning Ahead

You can make this cake a day early. Bake and frost it, then cover it tightly with plastic wrap. Store it at room temperature for up to 24 hours. Before serving, warm it gently in a 300°F oven for 10-15 minutes.

Freezing for Later

Freeze leftover cake for up to 3 months. Here’s how:

1. Slice the cake into individual portions
2. Wrap each slice in plastic wrap, then aluminum foil
3. Label with the date and store in the freezer

To thaw, place a slice in the refrigerator overnight. Warm it in the microwave for 20-30 seconds before enjoying. This way, you always have a delicious Thanksgiving dessert ready.

“This sweet potato cinnamon roll cake freezes beautifully. It’s like having a slice of fall whenever you want it!”

With these tips, your holiday cake ideas will impress everyone. This sweet potato cinnamon roll cake will be a favorite in your Thanksgiving desserts, making everyone happy.

Conclusion

The sweet potato cinnamon roll cake is a delightful treat. It combines the comfort of cinnamon rolls with the richness of sweet potatoes. This makes it perfect for autumn gatherings.

Every bite is packed with warmth and flavor. The sweet potatoes add a nutritional boost, making it a guilt-free indulgence. The soft crumb, gooey cinnamon swirls, and creamy frosting are all part of the experience.

Whether you’re hosting a holiday dinner or just want a cozy dessert, this cake will impress. You can also add your own twists to the recipe. This makes it a versatile treat for your fall baking.

So, grab your apron and preheat the oven. Get ready to fill your home with the irresistible aroma of cinnamon and sweet potatoes. Your taste buds will thank you for this delicious treat!

 

sweet potato cinnamon roll cake

Get ready to fall in love with this sweet potato cinnamon roll cake! It's a perfect mix of cozy autumn flavors and a delicious dessert. This unique twist on a classic treat will make your taste buds happy.

Print Recipe Pin Recipe

Equipment

• 9x13-inch baking pan
• Large mixing bowl
• Electric mixer
• Rubber spatula
• Measuring cups and spoons

Ingredients

  

• 2 cups mashed sweet potatoes
• 1 cup granulated sugar
• 1/2 cup unsalted butter melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup brown sugar
• 2 tablespoons ground cinnamon

Instructions

 

• Preheat oven to 350°F (175°C). Grease the baking pan.
• Mix sweet potatoes, sugar, butter, eggs, and vanilla in a large bowl.
• In a separate bowl, combine flour, baking powder, and salt.
• Gradually add dry ingredients to the sweet potato mixture, alternating with milk.
• Pour half the batter into the pan. Sprinkle with cinnamon-sugar mix.
• Add remaining batter and swirl with a knife for a marbled effect.
• Bake for 35-40 minutes until a toothpick comes out clean.
• Cool before frosting with cream cheese icing.