Best Homemade Butter Pecan Cake Recipe | Southern Classic

Experience the rich, buttery taste of a classic Southern butter pecan cake. It’s a beloved homemade dessert that combines buttery flavor with crunchy pecans. This recipe is a true testament to Southern culinary heritage, showcasing the region’s love for decadent, from-scratch cakes.

Whether you’re celebrating a special occasion or just want a delightful treat, this cake is perfect. Its sweetness and nutty texture make it a favorite among baking enthusiasts and cake lovers.

The History Behind Southern Butter Pecan Cake

The butter pecan cake is a beloved Southern classic. Its roots are deeply embedded in the region’s rich baking tradition. This indulgent dessert has evolved over generations. It’s now a cherished part of holiday celebrations and family gatherings across the American South.

Origins in Southern Baking Tradition

The butter pecan cake’s origins date back to the early 20th century. Southern bakers started experimenting with the abundance of pecans grown in the region. Pecans, a native nut, were a natural fit for the South’s love of rich, buttery flavors.

As bakers used these local ingredients in their recipes, the butter pecan cake emerged. It became a uniquely Southern delicacy.

Evolution of the Recipe Through Generations

  • Over time, the recipe for butter pecan cake has been passed down and refined by countless Southern cooks and bakers.
  • Each generation has put their own spin on the classic. They’ve incorporated new techniques and personal touches. This creates the perfect balance of moist cake and toasted pecan flavor.
  • Today, the butter pecan cake remains a staple of holiday baking. It’s a cherished part of the Southern culinary heritage. It’s beloved for its comforting flavors and nostalgic appeal.

Whether served as a showstopping centerpiece at Thanksgiving or enjoyed as a cozy treat during the winter months, the butter pecan cake continues to hold a special place. It’s cherished in the hearts and homes of Southern families.

Essential Ingredients for the Perfect Butter Pecan Cake

Making a delicious butter pecan cake needs the right ingredients. This Southern classic has a few key parts. They work together to give the cake its nutty, buttery taste and soft texture.

High-quality unsalted butter is the base of this recipe. It adds richness and helps the cake stay tender and golden. Using butter with more fat, like European-style, makes the cake taste and feel better.

The pecans are the main attraction. They add a nice crunch and a sweet, nutty flavor. Using freshly toasted and chopped pecans makes them taste even better.

The other important ingredients are all-purpose flour, granulated sugar, eggs, baking powder, and a bit of salt. These help make a cake batter that rises well and stays moist.

By picking and mixing these key ingredients, you’ll make a butter cake, nutty cakes, and cake recipes that will wow everyone.

Recipe card

Baking a classic butter pecan cake at home is a delightful experience. It takes you to the heart of Southern comfort cuisine. This recipe card gives you all the essential information to make this mouthwatering dessert in your kitchen.

Equipment Needed

  • Two 9-inch round cake pans
  • Electric hand mixer or stand mixer
  • Spatula
  • Baking sheet
  • Cooling rack

Ingredient List

For the cake:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 1/2 cups chopped pecans

For the frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour the two 9-inch round cake pans.

2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

3. In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. Gradually add the dry ingredients and milk to the butter mixture, alternating between the two, and mix until just combined.

6. Fold in the chopped pecans.

7. Divide the batter evenly between the prepared cake pans.

8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

9. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a cooling rack to cool completely.

With this comprehensive recipe card, you’re well on your way to creating a delectable butter pecan cake. It will impress your family and friends. Enjoy this classic Southern dessert recipe!

BUTTER PECAN CAKE RECIPE

Baking a butter pecan cake from scratch is a cherished tradition in the American South. This classic recipe brings a rich, decadent treat that will make your taste buds happy. Let’s explore how to make this beloved butter pecan cake step by step.

Preparing the Pecans

Start by toasting the pecans to bring out their full flavor. Preheat your oven to 350°F (175°C). Spread the pecans on a baking sheet and bake for 8-10 minutes, stirring now and then, until they smell nutty and look golden. Let them cool down completely before chopping them into smaller pieces.

Making the Cake Batter

  1. In a big mixing bowl, cream the butter and sugar until it’s light and fluffy.
  2. Beat in the eggs one at a time until they’re well mixed.
  3. In another bowl, mix the flour, baking powder, and salt together.
  4. Add the dry ingredients and milk to the butter mixture, mixing until just combined.
  5. Gently fold in the chopped toasted pecans.

Baking Instructions

Preheat your oven to 350°F (175°C) and grease and flour your cake pans. Split the batter evenly between the pans. Bake for 25-30 minutes, or until a toothpick in the center comes out clean. Let the cakes cool in the pans for 10 minutes before moving them to a wire rack to cool completely.

With the pecans toasted and the cake batter mixed, you’re almost there. You’ll soon have a delicious butter pecan cake that will wow your friends and family. Next, we’ll show you how to make the rich, buttery frosting that makes this cake complete.

Creating the Rich Butter Pecan Frosting

Elevate your butter cake with a decadent butter pecan frosting. This creamy, nutty topping complements the moist cake perfectly. It makes your dessert a true showstopper. Let’s explore how to make this indulgent frosting for your layer cakes.

Preparing the Pecans

Begin by toasting the pecans to enhance their flavors. Spread them on a baking sheet and bake at 350°F for 8-10 minutes. Stir them occasionally until they’re fragrant and lightly browned. Let them cool completely before chopping them into small pieces.

Making the Frosting

  • In a medium saucepan, melt 1 cup of unsalted butter over medium heat.
  • Once melted, add 1 cup of packed brown sugar and 1/4 cup of heavy cream. Whisk until it boils gently.
  • Lower the heat and simmer for 5-7 minutes, stirring now and then, until it thickens.
  • Remove from heat and stir in 2 teaspoons of vanilla extract and a pinch of salt.
  • Let the frosting cool to room temperature. Then, beat it with a hand mixer until it’s light and fluffy, about 2-3 minutes.
  • Fold in the chopped toasted pecans, saving a few for garnish.

The frosting is now ready to top your butter cake layers. It brings a rich, buttery, and nutty flavor. The frosting’s creamy texture will spread evenly and stick to the layer cakes for a professional finish.

Tips for Achieving the Perfect Texture and Flavor

Making a delicious butter pecan cake needs focus and some special tips. Whether you’re an experienced baker or new to cake recipes, learning southern baking is fun and rewarding.

Common Mistakes to Avoid

One big mistake in making butter pecan cake is over-mixing the batter. This makes the cake dense and tough. It’s important to mix just until everything is combined, without overdoing it. Also, not toasting the pecans right can make the flavor weak.

Professional Baking Secrets

  • Sift the dry ingredients, like flour and baking powder, for a light crumb.
  • Use room-temperature ingredients for better mixing and flavor.
  • Fold wet and dry ingredients gently to keep the cake’s structure.

Storage and Serving Recommendations

To keep your butter pecan cake fresh, store it in an airtight container at room temperature for up to 3 days. If you need to refrigerate it, let it come to room temperature before serving. Enjoy it with vanilla ice cream or hot coffee for a special treat.

Variations and Adaptations

The classic butter pecan cake recipe is a beloved Southern treat. But did you know it can be turned into many delicious desserts? You can make moist cupcakes or decadent sheet cakes, all with that nutty, buttery taste.

Want to try something new? Make a gluten-free version of the butter pecan cake. Use a gluten-free flour blend instead of all-purpose flour. This way, you can enjoy the rich flavors and texture, even if you can’t have gluten. Or, make butter pecan cake bars for a lighter dessert option.

Why not add a twist by using seasonal ingredients? Try an autumn butter pecan cake with cinnamon and nutmeg for Thanksgiving. Or, make a lemon-infused butter pecan cake with fresh berries for a summer treat.

  • Butter Pecan Cupcakes
  • Gluten-Free Butter Pecan Cake
  • Butter Pecan Cake Bars
  • Autumn Spiced Butter Pecan Cake
  • Lemon-Infused Butter Pecan Cake

No matter how you change the classic butter pecan cake recipe, it’s always a hit. The nutty flavors and moist texture are timeless. So, get creative and see what new desserts you can make with this Southern favorite.

Serving Suggestions and Pairings

A classic Southern dessert like the buttery, pecan-studded cake deserves a great match. When serving this holiday cake, consider these pairing suggestions to make it even better.

Beverage Pairings

The rich, decadent flavor of butter pecan cake goes well with a strong cup of coffee. The bold, aromatic notes match the nutty sweetness of the cake perfectly. For a more indulgent option, try serving the cake with a glass of dessert wine, like port or muscat. It will add to the cake’s sweetness and make it feel luxurious.

Seasonal Garnishes

  • In fall and winter, a sprinkle of toasted pecans or a dusting of cinnamon adds a cozy touch to the cake.
  • In spring and summer, fresh berries like raspberries or blueberries offer a bright, refreshing contrast to the cake’s richness.
  • For holiday entertaining, a sprig of fresh rosemary or a light drizzle of caramel sauce can make the cake a stunning centerpiece for your dessert recipes and holiday cakes.

There are endless ways to make this southern baking classic shine. With the right pairings and seasonal garnishes, your butter pecan cake will be the highlight of any event.

Conclusion

The butter pecan cake has deep roots in the American South’s baking traditions. It started as a family recipe and grew into a regional favorite. This dessert is loved for its rich flavors and textures.

Homemade butter pecan cake is perfect for special occasions or everyday treats. It shows the beauty of timeless recipes and the joy of baking. We invite you to try making it and enjoy the sweet results.

Share your baking adventures with loved ones. Let this Southern classic create new memories and traditions in your kitchen. So, get ready to bake and enjoy the delicious aroma of butter pecan cake.

FAQ

What makes a butter pecan cake so special?

Butter pecan cake is a classic Southern dessert. It combines a rich, buttery cake with the crunchy, nutty flavor of toasted pecans. This mix creates a truly indulgent treat.

What is the history behind butter pecan cake?

Butter pecan cake comes from the Southern baking tradition. It has been passed down through generations. Over time, it has evolved into the beloved classic we know today.

What are the essential ingredients for making a perfect butter pecan cake?

To make a perfect butter pecan cake, you need high-quality butter, fresh pecans, flour, sugar, eggs, and other classic cake components. Each ingredient is crucial for the cake’s signature flavor and texture.

How do I properly toast the pecans for a butter pecan cake?

To toast pecans, spread them in a single layer on a baking sheet. Then, toast them in a preheated oven, stirring occasionally, until fragrant and lightly browned.

What’s the best way to make the butter pecan cake batter?

For the perfect batter, cream the butter and sugar until light and fluffy. Then, add eggs and dry ingredients gradually. Avoid overmixing to get a tender, moist crumb.

How do I make the rich butter pecan frosting?

For a delicious frosting, use high-quality butter and toast the pecans. Mix the butter, powdered sugar, and toasted pecans for a frosting that complements the cake perfectly.

What are some common mistakes to avoid when making butter pecan cake?

Avoid not toasting pecans properly, overmixing the batter, and not cooling the cake before frosting. Paying attention to these details ensures a moist and flavorful cake.

How should I store and serve a butter pecan cake?

Store the cake in an airtight container at room temperature. Slice it when ready to serve. Pair it with coffee or dessert wine. Seasonal touches can add a lovely finishing touch.

Are there any variations or adaptations of the classic butter pecan cake?

Yes, you can adapt the recipe into cupcakes, sheet cakes, or gluten-free versions. These variations are a fun way to put your own spin on this beloved Southern classic.

 

butter pecan cake

Experience the rich, buttery taste of a classic Southern butter pecan cake. It's a beloved homemade dessert that combines buttery flavor with crunchy pecans. This recipe is a true testament to Southern culinary heritage, showcasing the region's love for decadent, from-scratch cakes.

Equipment

  • Two 9-inch round cake pans
  • Electric hand mixer or stand mixer
  • Spatula
  • Baking sheet
  • Cooling rack

Ingredients
  

  • For the cake:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 1/2 cups chopped pecans
  • For the frosting:
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and flour the two 9-inch round cake pans.
  • In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
  • In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
  • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • Gradually add the dry ingredients and milk to the butter mixture, alternating between the two, and mix until just combined.
  • Fold in the chopped pecans.
  • Divide the batter evenly between the prepared cake pans.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes, then transfer them to a cooling rack to cool completely
Best Homemade Butter Pecan Cake Recipe | Southern Classic

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