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sweet potato cinnamon roll cake

Get ready to fall in love with this sweet potato cinnamon roll cake! It's a perfect mix of cozy autumn flavors and a delicious dessert. This unique twist on a classic treat will make your taste buds happy.
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Ingredients Equipment Method

Ingredients
  

  • 2 cups mashed sweet potatoes
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup brown sugar
  • 2 tablespoons ground cinnamon

Equipment

  • 9x13-inch baking pan
  • Large mixing bowl
  • Electric mixer
  • Rubber spatula
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 350°F (175°C). Grease the baking pan.
  2. Mix sweet potatoes, sugar, butter, eggs, and vanilla in a large bowl.
  3. In a separate bowl, combine flour, baking powder, and salt.
  4. Gradually add dry ingredients to the sweet potato mixture, alternating with milk.
  5. Pour half the batter into the pan. Sprinkle with cinnamon-sugar mix.
  6. Add remaining batter and swirl with a knife for a marbled effect.
  7. Bake for 35-40 minutes until a toothpick comes out clean.
  8. Cool before frosting with cream cheese icing.