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sweet potato cinnamon roll cake

Get ready to fall in love with this sweet potato cinnamon roll cake! It's a perfect mix of cozy autumn flavors and a delicious dessert. This unique twist on a classic treat will make your taste buds happy.
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Equipment

  • 9x13-inch baking pan
  • Large mixing bowl
  • Electric mixer
  • Rubber spatula
  • Measuring cups and spoons

Ingredients
  

  • 2 cups mashed sweet potatoes
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup brown sugar
  • 2 tablespoons ground cinnamon

Instructions
 

  • Preheat oven to 350°F (175°C). Grease the baking pan.
  • Mix sweet potatoes, sugar, butter, eggs, and vanilla in a large bowl.
  • In a separate bowl, combine flour, baking powder, and salt.
  • Gradually add dry ingredients to the sweet potato mixture, alternating with milk.
  • Pour half the batter into the pan. Sprinkle with cinnamon-sugar mix.
  • Add remaining batter and swirl with a knife for a marbled effect.
  • Bake for 35-40 minutes until a toothpick comes out clean.
  • Cool before frosting with cream cheese icing.