Easy Scrumptious Carrot Cake Roll with Cream Cheese Recipe
Craving a twist on the classic carrot cake? Look no further! Our scrumptious carrot cake roll with cream cheese recipe is here to satisfy your sweet tooth. This delightful dessert combines moist carrot cake with a velvety cream cheese frosting, all rolled into an eye-catching spiral.
Perfect for holidays, special occasions, or just because, this carrot cake roll is sure to impress. The rich flavors of cinnamon and nutmeg blend beautifully with the sweetness of carrots, creating a taste sensation that’s hard to resist. Top it off with our creamy cream cheese frosting, and you’ve got a showstopper on your hands!
Ready to dive in? Let’s explore how to make this irresistible treat that’ll have everyone asking for seconds!
Why This Carrot Cake Roll Is Perfect for Any Occasion
This carrot cake roll is a versatile baked dessert that shines at any gathering. Its unique blend of flavors and eye-catching presentation make it a standout choice for various events. Let’s explore why this sweet roll is a must-try for your next celebration.
Holiday Table Centerpiece Dessert
Impress your guests with this stunning carrot cake roll as the focal point of your holiday spread. Its spiral design and rich cream cheese filling create a visual masterpiece. Perfect as an easter recipe or holiday treat, it adds a touch of elegance to any festive table.
Make-Ahead Convenience
Busy hosts rejoice! This carrot cake roll can be prepared in advance, saving you precious time on the day of your event. Simply bake, fill, and roll the cake, then refrigerate until you’re ready to serve. The flavors meld beautifully, making it even more delicious when enjoyed later.
Crowd-Pleasing Flavors
The combination of moist carrot cake and creamy cheese filling appeals to a wide range of palates. Kids and adults alike will love this sweet roll’s balanced taste. Its familiar yet sophisticated flavor profile makes it a hit at family gatherings, potlucks, or office parties.
“This carrot cake roll is the perfect blend of comfort and elegance. It’s become my go-to dessert for any occasion!”
Whether you’re hosting a holiday dinner or looking for a special treat to bring to a potluck, this carrot cake roll is sure to impress. Its versatility, make-ahead convenience, and delicious taste make it an ideal choice for any celebration.
Essential Ingredients and Kitchen Tools
Making a tasty carrots dessert needs the right ingredients and tools. Let’s look at what you’ll need for this baked treat.
Fresh Ingredients List
For a perfect carrot cake roll, get these fresh items:
- Grated carrots
- Eggs at room temperature
- Granulated sugar
- All-purpose flour
- Vegetable oil
- Vanilla extract
- Ground cinnamon and nutmeg
Cream Cheese Frosting Components
The cream cheese frosting makes this dessert special. You’ll need:
- Softened cream cheese
- Unsalted butter
- Powdered sugar
- Vanilla extract
Required Baking Equipment
Make sure you have these tools:
- 15×10-inch jelly roll pan
- Parchment paper
- Mixing bowls
- Electric mixer
- Clean kitchen towel
Ingredient Substitutions
For special diets, try these swaps:
- Gluten-free flour mix for all-purpose flour
- Coconut oil for vegetable oil
- Dairy-free cream cheese for a vegan option
With these ingredients and tools, you’re set to make a beautiful carrot cake roll with cream cheese frosting. It’s sure to wow everyone.
Recipe card
Want to make a delicious carrot cake roll with cream cheese? This recipe card has everything you need. You’ll find equipment, ingredients, and step-by-step instructions. Soon, you’ll be making a perfect carrot cake roll!
Equipment
- 15×10-inch jelly roll pan
- Parchment paper
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Clean kitchen towel
Ingredient list
For the carrot cake roll:
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 large eggs
- 2/3 cup granulated sugar
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 2 cups grated carrots
For the cream cheese filling:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F. Line jelly roll pan with parchment paper.
- Mix dry ingredients in a bowl.
- Beat eggs and sugar until light. Add oil and vanilla.
- Fold in dry ingredients and carrots.
- Spread batter in pan. Bake for 10-12 minutes.
- Roll cake in towel. Cool completely.
- Make filling: Beat cream cheese, butter, sugar, and vanilla.
- Unroll cake, spread filling, and re-roll.
- Chill for 1 hour before serving your carrot cake roll.
Scrumptious Carrot Cake Roll with Cream Cheese Recipe
Get ready to make a delightful carrots dessert that will impress your guests. This sweet roll mixes spiced cake with rich cream cheese frosting. Let’s explore how to make this irresistible treat step by step.
Cake Batter Preparation
Begin by mixing your dry ingredients in a bowl. In another container, whisk together eggs, sugar, and oil until smooth. Add grated carrots and mix with the dry ingredients. Pour the batter onto a lined baking sheet, spreading it evenly.
Perfect Rolling Technique
After baking, roll the warm cake in a clean kitchen towel. This helps prevent cracking and shapes your sweet roll. Let it cool completely before unrolling.
Cream Cheese Filling Instructions
While the cake cools, make your cream cheese frosting. Beat softened cream cheese with butter, powdered sugar, and vanilla until smooth and fluffy. This creamy mix will be the heart of your carrot cake roll.
Assembly Tips and Tricks
Unroll the cooled cake and spread the cream cheese frosting evenly, leaving a small border. Carefully re-roll the cake, using the towel to guide you. Wrap tightly in plastic and chill for at least an hour before serving your perfect carrot cake roll.
“The secret to a beautiful carrot cake roll is patience and gentle handling. Take your time, and you’ll create a showstopper dessert!”
Remember, practice makes perfect. Don’t be discouraged if your first attempt isn’t flawless. With each try, you’ll get better at making this delicious carrots dessert with its luscious cream cheese frosting.
Storage Tips and Serving Suggestions
To keep your carrot cake roll fresh, wrap it tightly in plastic wrap. Store it in the fridge for up to five days. It also freezes well. Just slice it first, then wrap each piece in plastic and foil. Freeze for up to three months.
When you’re ready to serve, let it sit at room temperature for 30 minutes. This enhances the flavors of the spices and cream cheese. Slice it into 1-inch thick pieces for a stunning look.
For a fancy touch, try these serving ideas:
- Dust with powdered sugar
- Drizzle with caramel sauce
- Add a dollop of whipped cream
- Serve with a scoop of vanilla ice cream
This versatile easter recipe is perfect for any gathering. Enjoy it at brunch with coffee, or as a dessert after dinner. It’s great for potlucks, bake sales, or as a thoughtful gift. Your guests will love it and ask for the recipe.
Conclusion
The scrumptious carrot cake roll with cream cheese recipe is a true gem for any home baker. It combines the classic flavors of carrot cake with a creamy, tangy filling. All wrapped up in a beautiful spiral, it’s a versatile dessert that’s sure to impress.
We’ve walked through each step of creating this carrot cake roll. From preparing the batter to mastering the perfect rolling technique. The cream cheese filling adds a luxurious touch, complementing the spiced cake perfectly. With our storage tips and serving suggestions, you can enjoy this delectable dessert for days to come.
Now it’s your turn to bring this scrumptious carrot cake roll to life in your kitchen. Don’t be intimidated by the rolling process – with practice, you’ll be creating picture-perfect swirls in no time. So grab your ingredients, preheat that oven, and get ready to wow your friends and family with this irresistible carrot cake roll. Happy baking!
FAQ
Can I make this carrot cake roll ahead of time?
How long does the carrot cake roll stay fresh?
Can I use pre-shredded carrots for this recipe?
Is it difficult to roll the cake without cracking?
Can I make this recipe gluten-free?
What if I don’t have a jelly roll pan?
Can I add nuts or raisins to the carrot cake batter?
Is this carrot cake roll suitable for freezing?
Can I use a different frosting instead of cream cheese?
Is this carrot cake roll recipe suitable for beginners?
FAQ
Can I make this carrot cake roll ahead of time?
How long does the carrot cake roll stay fresh?
Can I use pre-shredded carrots for this recipe?
Is it difficult to roll the cake without cracking?
Can I make this recipe gluten-free?
What if I don’t have a jelly roll pan?
Can I add nuts or raisins to the carrot cake batter?
Is this carrot cake roll suitable for freezing?
Can I use a different frosting instead of cream cheese?
Is this carrot cake roll recipe suitable for beginners?
