Easy Scrumptious Carrot Cake Roll with Cream Cheese Recipe

Craving a twist on the classic carrot cake? Look no further! Our scrumptious carrot cake roll with cream cheese recipe is here to satisfy your sweet tooth. This delightful dessert combines moist carrot cake with a velvety cream cheese frosting, all rolled into an eye-catching spiral.

Perfect for holidays, special occasions, or just because, this carrot cake roll is sure to impress. The rich flavors of cinnamon and nutmeg blend beautifully with the sweetness of carrots, creating a taste sensation that’s hard to resist. Top it off with our creamy cream cheese frosting, and you’ve got a showstopper on your hands!

Ready to dive in? Let’s explore how to make this irresistible treat that’ll have everyone asking for seconds!

Why This Carrot Cake Roll Is Perfect for Any Occasion

This carrot cake roll is a versatile baked dessert that shines at any gathering. Its unique blend of flavors and eye-catching presentation make it a standout choice for various events. Let’s explore why this sweet roll is a must-try for your next celebration.

Holiday Table Centerpiece Dessert

Impress your guests with this stunning carrot cake roll as the focal point of your holiday spread. Its spiral design and rich cream cheese filling create a visual masterpiece. Perfect as an easter recipe or holiday treat, it adds a touch of elegance to any festive table.

Make-Ahead Convenience

Busy hosts rejoice! This carrot cake roll can be prepared in advance, saving you precious time on the day of your event. Simply bake, fill, and roll the cake, then refrigerate until you’re ready to serve. The flavors meld beautifully, making it even more delicious when enjoyed later.

Crowd-Pleasing Flavors

The combination of moist carrot cake and creamy cheese filling appeals to a wide range of palates. Kids and adults alike will love this sweet roll’s balanced taste. Its familiar yet sophisticated flavor profile makes it a hit at family gatherings, potlucks, or office parties.

“This carrot cake roll is the perfect blend of comfort and elegance. It’s become my go-to dessert for any occasion!”

Whether you’re hosting a holiday dinner or looking for a special treat to bring to a potluck, this carrot cake roll is sure to impress. Its versatility, make-ahead convenience, and delicious taste make it an ideal choice for any celebration.

Essential Ingredients and Kitchen Tools

Making a tasty carrots dessert needs the right ingredients and tools. Let’s look at what you’ll need for this baked treat.

Fresh Ingredients List

For a perfect carrot cake roll, get these fresh items:

  • Grated carrots
  • Eggs at room temperature
  • Granulated sugar
  • All-purpose flour
  • Vegetable oil
  • Vanilla extract
  • Ground cinnamon and nutmeg

Cream Cheese Frosting Components

The cream cheese frosting makes this dessert special. You’ll need:

  • Softened cream cheese
  • Unsalted butter
  • Powdered sugar
  • Vanilla extract

Required Baking Equipment

Make sure you have these tools:

  • 15×10-inch jelly roll pan
  • Parchment paper
  • Mixing bowls
  • Electric mixer
  • Clean kitchen towel

Ingredient Substitutions

For special diets, try these swaps:

  • Gluten-free flour mix for all-purpose flour
  • Coconut oil for vegetable oil
  • Dairy-free cream cheese for a vegan option

With these ingredients and tools, you’re set to make a beautiful carrot cake roll with cream cheese frosting. It’s sure to wow everyone.

Recipe card

Want to make a delicious carrot cake roll with cream cheese? This recipe card has everything you need. You’ll find equipment, ingredients, and step-by-step instructions. Soon, you’ll be making a perfect carrot cake roll!

Equipment

  • 15×10-inch jelly roll pan
  • Parchment paper
  • Electric mixer
  • Mixing bowls
  • Measuring cups and spoons
  • Clean kitchen towel

Ingredient list

For the carrot cake roll:

  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3 large eggs
  • 2/3 cup granulated sugar
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups grated carrots

For the cream cheese filling:

  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 375°F. Line jelly roll pan with parchment paper.
  2. Mix dry ingredients in a bowl.
  3. Beat eggs and sugar until light. Add oil and vanilla.
  4. Fold in dry ingredients and carrots.
  5. Spread batter in pan. Bake for 10-12 minutes.
  6. Roll cake in towel. Cool completely.
  7. Make filling: Beat cream cheese, butter, sugar, and vanilla.
  8. Unroll cake, spread filling, and re-roll.
  9. Chill for 1 hour before serving your carrot cake roll.

Scrumptious Carrot Cake Roll with Cream Cheese Recipe

Get ready to make a delightful carrots dessert that will impress your guests. This sweet roll mixes spiced cake with rich cream cheese frosting. Let’s explore how to make this irresistible treat step by step.

Cake Batter Preparation

Begin by mixing your dry ingredients in a bowl. In another container, whisk together eggs, sugar, and oil until smooth. Add grated carrots and mix with the dry ingredients. Pour the batter onto a lined baking sheet, spreading it evenly.

Perfect Rolling Technique

After baking, roll the warm cake in a clean kitchen towel. This helps prevent cracking and shapes your sweet roll. Let it cool completely before unrolling.

Cream Cheese Filling Instructions

While the cake cools, make your cream cheese frosting. Beat softened cream cheese with butter, powdered sugar, and vanilla until smooth and fluffy. This creamy mix will be the heart of your carrot cake roll.

Assembly Tips and Tricks

Unroll the cooled cake and spread the cream cheese frosting evenly, leaving a small border. Carefully re-roll the cake, using the towel to guide you. Wrap tightly in plastic and chill for at least an hour before serving your perfect carrot cake roll.

“The secret to a beautiful carrot cake roll is patience and gentle handling. Take your time, and you’ll create a showstopper dessert!”

Remember, practice makes perfect. Don’t be discouraged if your first attempt isn’t flawless. With each try, you’ll get better at making this delicious carrots dessert with its luscious cream cheese frosting.

Storage Tips and Serving Suggestions

To keep your carrot cake roll fresh, wrap it tightly in plastic wrap. Store it in the fridge for up to five days. It also freezes well. Just slice it first, then wrap each piece in plastic and foil. Freeze for up to three months.

When you’re ready to serve, let it sit at room temperature for 30 minutes. This enhances the flavors of the spices and cream cheese. Slice it into 1-inch thick pieces for a stunning look.

For a fancy touch, try these serving ideas:

  • Dust with powdered sugar
  • Drizzle with caramel sauce
  • Add a dollop of whipped cream
  • Serve with a scoop of vanilla ice cream

This versatile easter recipe is perfect for any gathering. Enjoy it at brunch with coffee, or as a dessert after dinner. It’s great for potlucks, bake sales, or as a thoughtful gift. Your guests will love it and ask for the recipe.

Conclusion

The scrumptious carrot cake roll with cream cheese recipe is a true gem for any home baker. It combines the classic flavors of carrot cake with a creamy, tangy filling. All wrapped up in a beautiful spiral, it’s a versatile dessert that’s sure to impress.

We’ve walked through each step of creating this carrot cake roll. From preparing the batter to mastering the perfect rolling technique. The cream cheese filling adds a luxurious touch, complementing the spiced cake perfectly. With our storage tips and serving suggestions, you can enjoy this delectable dessert for days to come.

Now it’s your turn to bring this scrumptious carrot cake roll to life in your kitchen. Don’t be intimidated by the rolling process – with practice, you’ll be creating picture-perfect swirls in no time. So grab your ingredients, preheat that oven, and get ready to wow your friends and family with this irresistible carrot cake roll. Happy baking!

FAQ

Can I make this carrot cake roll ahead of time?

Absolutely! You can make this delicious carrot cake roll 1-2 days in advance. Wrap it tightly in plastic wrap and store it in the fridge. Let it come to room temperature before serving for the best taste and texture.

How long does the carrot cake roll stay fresh?

Your carrot cake roll will stay fresh for up to 5 days in the fridge. You can also freeze it for up to 2 months for longer storage.

Can I use pre-shredded carrots for this recipe?

You can use pre-shredded carrots, but fresh ones are better. Freshly grated carrots are juicier and taste better in your carrot cake roll.

Is it difficult to roll the cake without cracking?

Rolling the cake can be tricky, but it’s doable. Roll the cake while it’s still warm and soft. Use a clean kitchen towel dusted with powdered sugar to prevent sticking. Roll gently but firmly, and let it cool completely before adding the cream cheese frosting.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free. Use a gluten-free flour blend instead of all-purpose flour. The texture might be a bit different, though.

What if I don’t have a jelly roll pan?

A jelly roll pan is best, but you can use a regular baking sheet if you don’t have one. Make sure it’s the right size (10×15 inches) and line it with parchment paper. This will help you lift the cake out easily.

Can I add nuts or raisins to the carrot cake batter?

Certainly! Chopped walnuts, pecans, or raisins are great additions. Just be careful not to add too much. About 1/2 cup is a good amount.

Is this carrot cake roll suitable for freezing?

Yes, this sweet roll freezes well. Wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. Thaw overnight in the fridge before serving.

Can I use a different frosting instead of cream cheese?

While cream cheese frosting is traditional, you can try other frostings. Vanilla buttercream or light whipped cream could work well. Just remember, it might change the flavor.

Is this carrot cake roll recipe suitable for beginners?

This recipe is actually quite easy for beginners. Just follow the instructions carefully, especially the rolling technique. You’ll be able to make this impressive dessert with ease.

 

FAQ

Can I make this carrot cake roll ahead of time?

Absolutely! You can make this delicious carrot cake roll 1-2 days in advance. Wrap it tightly in plastic wrap and store it in the fridge. Let it come to room temperature before serving for the best taste and texture.

How long does the carrot cake roll stay fresh?

Your carrot cake roll will stay fresh for up to 5 days in the fridge. You can also freeze it for up to 2 months for longer storage.

Can I use pre-shredded carrots for this recipe?

You can use pre-shredded carrots, but fresh ones are better. Freshly grated carrots are juicier and taste better in your carrot cake roll.

Is it difficult to roll the cake without cracking?

Rolling the cake can be tricky, but it’s doable. Roll the cake while it’s still warm and soft. Use a clean kitchen towel dusted with powdered sugar to prevent sticking. Roll gently but firmly, and let it cool completely before adding the cream cheese frosting.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free. Use a gluten-free flour blend instead of all-purpose flour. The texture might be a bit different, though.

What if I don’t have a jelly roll pan?

A jelly roll pan is best, but you can use a regular baking sheet if you don’t have one. Make sure it’s the right size (10×15 inches) and line it with parchment paper. This will help you lift the cake out easily.

Can I add nuts or raisins to the carrot cake batter?

Certainly! Chopped walnuts, pecans, or raisins are great additions. Just be careful not to add too much. About 1/2 cup is a good amount.

Is this carrot cake roll suitable for freezing?

Yes, this sweet roll freezes well. Wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. Thaw overnight in the fridge before serving.

Can I use a different frosting instead of cream cheese?

While cream cheese frosting is traditional, you can try other frostings. Vanilla buttercream or light whipped cream could work well. Just remember, it might change the flavor.

Is this carrot cake roll recipe suitable for beginners?

This recipe is actually quite easy for beginners. Just follow the instructions carefully, especially the rolling technique. You’ll be able to make this impressive dessert with ease.
Easy Scrumptious Carrot Cake Roll with Cream Cheese Recipe

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