How to Make French Fries in the Air Fryer
Want crispy, golden air fryer French fries without the deep-frying guilt? You’re in the right spot! Our garlic parmesan fries recipe turns regular potatoes into a top-notch side dish. It’s healthier and super tasty.
Air fryers have changed home cooking, making classic foods healthier. These garlic parmesan fries are full of flavor but have fewer calories. They’re perfect for busy cooks or anyone who loves tasty sides.
No need for hard cooking methods. With simple ingredients and an air fryer, you’ll make fries that are crispy outside and soft inside. Get ready to make homemade French fries that will wow your loved ones!
Essential Ingredients and Kitchen Tools for Perfect Air Fryer French Fries
Making French fries like a pro at home is simpler than you think. It’s all about picking the right ingredients, adding the perfect seasonings, and getting the hang of your air fryer.
Selecting the Best Potatoes for French Fries
Not all potatoes are the same for French fries. Look for high-starch types like Russet or Idaho potatoes. These have less moisture, leading to a crispy outside and a fluffy inside.
- Russet potatoes: Top choice for air fryer French fries
- Yukon Gold: A great alternative with creamy texture
- Idaho potatoes: Another excellent option for crispy results
Crafting the Perfect Garlic Parmesan Seasoning
A tasty garlic parmesan seasoning can take your air fryer French fries to the next level. The trick is to mix the flavors right and make a coating that sticks well to your potato wedges.
- Fresh grated parmesan cheese
- Granulated garlic powder
- Sea salt
- Dried herbs like parsley or oregano
Mastering Air Fryer Temperature and Technique
The air fryer temperature is key for crispy French fries. Aim for a temperature between 375°F and 400°F. Also, make sure not to overcrowd the basket for even cooking.
- Preheat air fryer to 390°F
- Shake basket midway through cooking
- Cook in small batches for maximum crispiness
Pro tip: Pat your potato cuts dry before seasoning to ensure maximum crispiness!
Recipe card
Making air fryer French fries is simpler than you think. This guide will show you how to make crispy, flavorful garlic parmesan fries at home.
Essential Equipment
- Air fryer (recommended 4-6 quart size)
- Sharp kitchen knife
- Large mixing bowl
- Cutting board
- Measuring spoons
Garlic Parmesan Fries Ingredients
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 3 cloves fresh garlic, minced
- 1/4 cup grated parmesan cheese
- 1 teaspoon dried parsley
- Salt and black pepper to taste
Cooking Instructions
Here’s how to make crispy air fryer French fries that everyone will love:
- Wash and cut potatoes into uniform 1/4-inch thick strips
- Soak potato strips in cold water for 30 minutes to remove excess starch
- Pat potatoes completely dry with paper towels
- Toss potato strips with olive oil and seasonings in a large bowl
- Arrange fries in a single layer in the air fryer basket
- Cook at 380°F for 12-15 minutes, shaking basket halfway through
- Sprinkle with fresh parmesan cheese immediately after cooking
Pro tip: For extra crispy garlic parmesan fries, avoid overcrowding the air fryer basket and ensure potatoes are thoroughly dried before cooking.
How to Make French Fries in the Air Fryer (garlic & parmesan)
Learning air fryer techniques can turn simple potatoes into crispy French fries at home. The trick is in the preparation and cooking.
Begin by picking the right potatoes and cutting them into the same size. This ensures they cook evenly and get crispy. Russet potatoes are best because they have a lot of starch and crisp up well.
- Wash and dry potatoes thoroughly
- Cut into even 1/4-inch thick strips
- Soak in cold water to remove excess starch
- Pat completely dry before cooking
To make the best garlic parmesan coating, mix grated parmesan cheese with garlic powder, salt, and dried parsley. Coat your fries lightly with olive oil before adding the seasoning mix.
When air frying, place fries in a single layer without crowding. Shake the basket every 5 minutes for even cooking. This lets hot air get to each fry, making them crispy.
- Preheat air fryer to 380°F
- Cook for 12-15 minutes
- Shake basket every 5 minutes
- Sprinkle with garlic parmesan mix in the last 3 minutes
Pro tip: For extra crispiness, consider double-frying your potatoes, letting them rest between cooking cycles.
Conclusion
Learning to make homemade garlic parmesan fries in an air fryer is a game-changer. It turns deep-frying into a healthier, tastier option. You get crispy fries without the extra oil.
Trying out different potatoes and seasonings can make your fries even better. Whether you like russet or sweet potatoes, the air fryer makes them perfect. It’s a great way to make food that’s both tasty and healthy.
With a little practice, anyone can become an expert at making air fryer French fries. You’ll get to enjoy delicious fries without the guilt. It’s a healthier way to enjoy your favorite foods.
Are you ready to change your snacking game? Get your air fryer and pick your favorite potatoes. Start making garlic parmesan fries that will be a hit at home. Your taste buds and health will love the change.
FAQ
Can I use other types of potatoes for air fryer French fries?
Yes, you can try different potatoes. Russet and Yukon Gold are best, but other starchy potatoes work too. Just remember, different potatoes might need slight cooking time and seasoning changes.
How do I prevent my air fryer French fries from sticking to the basket?
Lightly spray the basket with oil or brush it with oil before adding fries. Shake or toss the fries halfway through. Also, don’t overcrowd the basket for even cooking.
Can I make these fries ahead of time?
You can prep them ahead. Cut and soak the potatoes, then pat them dry and refrigerate. Season and air fry when ready for the crispiest fries.
Are air fryer French fries healthier than deep-fried fries?
Yes, they are! Air fryer fries use much less oil than deep-frying. They’re lower in calories and fat but still crispy, making them a healthier choice.
How do I get my fries extra crispy in the air fryer?
For extra crispiness, soak potatoes in cold water and pat them dry. Use a light oil coating and don’t overcrowd the basket. Shake the basket halfway and try a higher temperature for the last few minutes.
Can I make these fries without parmesan?
Absolutely! You can use different seasonings like ranch powder or cajun spice. The recipe is flexible, so feel free to experiment with your favorite flavors.
What’s the best way to store leftover air fryer French fries?
Store leftover fries in an airtight container in the fridge for 3-4 days. Reheat them in the air fryer at 380°F for 3-4 minutes. Avoid microwaving to keep them crispy.
How to Make French Fries in the Air Fryer
Ingredients
Equipment
Method
- Wash and cut potatoes into uniform 1/4-inch thick strips
- Soak potato strips in cold water for 30 minutes to remove excess starch
- Pat potatoes completely dry with paper towels
- Toss potato strips with olive oil and seasonings in a large bowl
- Arrange fries in a single layer in the air fryer basket
- Cook at 380°F for 12-15 minutes, shaking basket halfway through
- Sprinkle with fresh parmesan cheese immediately after cooking
