Homemade Fried Cabbage with Sausage – Easy Dinner Recipe

Are you looking for a quick and tasty dinner? This fried cabbage with sausage recipe is perfect. It turns simple ingredients into a delicious dish. You can make it in under 30 minutes, making it great for busy nights.

Many home cooks in the U.S. love this easy recipe. It’s quick to make and full of flavor. The crispy sausage and tender cabbage mix creates a dish that everyone will love.

This recipe is all about comfort food. It’s great for feeding a family or enjoying a meal by yourself. It’s sure to become a favorite in your kitchen.

Essential Ingredients and Kitchen Tools for Perfect Fried Cabbage with Sausage

To make a tasty fried cabbage with sausage, pick the right ingredients and tools. Quality sausage, fresh cabbage, and the right cooking tools are key. They make all the difference in your dish.

Selecting the Best Sausage Varieties

The sausage you choose greatly affects your dish’s flavor. Here are some top picks:

• Smoked kielbasa for a rich, traditional taste
• Spicy andouille sausage for added kick
• Italian sausage for a robust, herbal profile
• Bratwurst for a classic German-inspired flavor

Mastering Cabbage Preparation

Getting your cabbage right is essential. Choose fresh, crisp cabbage with tight, vibrant leaves. Green cabbage is best for its mild, slightly sweet taste that pairs well with sausage.

Here’s how to prepare cabbage:

1. Wash the cabbage well
2. Remove the tough outer leaves
3. Cut the cabbage into uniform, bite-sized pieces
4. Make sure the chopping is even for even cooking

Essential Kitchen Tools

For the perfect fried cabbage with sausage, you’ll need these tools:

• Large cast-iron skillet or heavy-bottomed pan
• Sharp chef’s knife for precise cutting
• Cutting board
• Wooden spoon or spatula for stirring
• Measuring cups and spoons

Pro tip: A well-seasoned cast-iron skillet can enhance the flavor and provide perfect caramelization for your dish.

Step-by-Step Guide to Making Fried Cabbage with Sausage

Making fried cabbage with sausage is simple. This one-skillet meal is quick to make and full of flavor. Just follow the right steps and cooking instructions.

First, get your ingredients and tools ready. You’ll need a big skillet for all the ingredients. Start by cooking your sausage over medium-high heat. It should turn golden and release its tasty oils.

• Slice sausage into bite-sized pieces for even cooking
• Brown sausage for approximately 4-5 minutes
• Remove sausage and set aside, leaving the flavorful drippings in the pan

Then, cook diced onions in the skillet until they’re translucent and slightly caramelized. This step adds a rich flavor to your meal. Add minced garlic and cook for 30 seconds to release its aroma.

The cabbage is the main attraction. Chop the cabbage into roughly uniform pieces for even cooking. Add the cabbage to the skillet and stir often. You want it to be slightly crispy but not mushy.

• Cook cabbage for 10-12 minutes
• Season with salt and pepper to taste
• Return sausage to the skillet for final warming

Serve it hot and enjoy your delicious fried cabbage with sausage. It’s a comforting meal that will become a family favorite.

Recipe Card

Ready to make a tasty weeknight dinner? This fried cabbage with sausage recipe is easy and delicious. It mixes classic tastes with simple cooking. Our recipe card will help you make this hearty dish step by step.

Essential Cooking Equipment

Get your kitchen ready with these important tools for the fried cabbage with sausage recipe:

• Large skillet or cast-iron pan (12-inch recommended)
• Sharp chef’s knife
• Cutting board
• Wooden spoon or spatula
• Measuring cups and spoons

Ingredient List for Delicious Flavor

Here are the ingredients for a true fried cabbage with sausage dish:

• 1 medium head of green cabbage, chopped
• 1 pound smoked sausage, sliced
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• Salt and black pepper to taste

Step-by-Step Cooking Instructions

Follow these easy steps to make a delicious meal:

1. Heat olive oil in a large skillet over medium-high heat
2. Add sliced sausage and cook until lightly browned
3. Add diced onions and garlic, sauté for 2-3 minutes
4. Incorporate chopped cabbage, stirring frequently
5. Season with salt and pepper
6. Cook for 10-15 minutes until cabbage is tender

Cooking Tip: For extra flavor, use smoked sausage or add red pepper flakes for a spicy kick!

Conclusion

Fried cabbage and sausage is a meal that’s both tasty and nutritious. It’s packed with vitamin C, protein, and fiber. It’s easy to make and suits many diets.

There are many ways to serve this dish to make it special. Try it with sourdough bread or over mashed potatoes. You can also make it ahead of time and store it for later meals.

Try different sausages like spicy Italian or chicken to mix things up. This dish is easy to make and quick to cook. It’s perfect for anyone looking for a fast, healthy meal.

Give this recipe a try and make it your own. Share your cooking stories with others. Your kitchen is ready for a delicious, comforting meal.

fried cabbage with sausage

Ready to make a tasty weeknight dinner? This fried cabbage with sausage recipe is easy and delicious. It mixes classic tastes with simple cooking. Our recipe card will help you make this hearty dish step by step.

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Ingredients Equipment Method

Ingredients

  

• 1 medium head of green cabbage chopped
• 1 pound smoked sausage sliced
• 2 tablespoons olive oil
• 1 medium onion diced
• 2 cloves garlic minced
• Salt and black pepper to taste

Equipment

• Large skillet or cast-iron pan (12-inch recommended)
• Sharp chef's knife
• Cutting board
• Wooden spoon or spatula
• Measuring cups and spoons
• Ingredient List for Delicious Flavor

Method

 

1. Heat olive oil in a large skillet over medium-high heat
2. Add sliced sausage and cook until lightly browned
3. Add diced onions and garlic, sauté for 2-3 minutes
4. Incorporate chopped cabbage, stirring frequently
5. Season with salt and pepper
6. Cook for 10-15 minutes until cabbage is tender