German Chocolate Poke Cake Recipe Easy Dessert
Get ready to indulge in a slice of heaven with our German chocolate poke cake recipe. This easy poke cake combines rich chocolate flavors with a creamy coconut-pecan topping. It’s the perfect decadent dessert for any occasion.
Our recipe takes the classic German chocolate cake to new heights. By adding poke holes, we ensure every bite is moist and bursting with flavor. Whether you’re a baking pro or a novice in the kitchen, this easy poke cake is sure to impress your family and friends.
So grab your apron and preheat that oven! We’re about to embark on a delicious journey to create a truly unforgettable German chocolate poke cake. Let’s dive in and discover why this dessert has become a modern favorite.
The History Behind German Chocolate Poke Cake
The German Chocolate Poke Cake has a rich history. It combines two beloved dessert traditions. This treat brings together german chocolate and poke cake desserts.
Origins of German Chocolate
German chocolate isn’t from Germany. It was created by Samuel German in 1852. He made a sweet baking chocolate for Baker’s Chocolate Company. This chocolate is key in the famous German Chocolate Cake recipe.
Evolution of Poke Cake Desserts
Poke cake desserts started in the 1970s. They were a way to add more flavor to basic cakes. Bakers would poke holes in a cake and fill them with pudding or fruit.
Why This Recipe Became a Modern Classic
The German Chocolate Poke Cake is a mix of old and new. It combines the chocolatey goodness of german chocolate cake with the moistness of a poke cake. This makes it both nostalgic and innovative.
“The German Chocolate Poke Cake is like a party in your mouth. It’s the perfect blend of old-school flavor and new-school fun!”
This modern twist on a classic recipe is loved for its ease and taste. It’s easy to see why the German Chocolate Poke Cake is a favorite in America.
Essential Ingredients and Kitchen Tools
Making a tasty homemade cake begins with the right ingredients and tools. Let’s look at what you need for a delicious German Chocolate Poke Cake with coconut pecan frosting.
Cake Base Components
For the cake base, you’ll need these key items:
- German chocolate
- All-purpose flour
- Sugar
- Eggs
- Buttermilk
- Vegetable oil
- Baking soda
- Salt
Coconut Pecan Frosting Ingredients
The frosting is the cake’s star. You’ll need:
- Evaporated milk
- Sugar
- Egg yolks
- Butter
- Shredded coconut
- Chopped pecans
- Vanilla extract
Required Baking Equipment
Get these tools ready for baking success:
- 9×13 inch baking pan
- Mixing bowls
- Electric mixer
- Wooden spoon
- Measuring cups and spoons
- Saucepan for frosting
With these ingredients and tools, you’re ready to make a scrumptious German Chocolate Poke Cake. Remember, using quality ingredients is key for the best flavor in your homemade cake.
German Chocolate Poke Cake Recipe
Ready to dive into a delicious dessert adventure? Our german chocolate poke cake recipe is sure to tantalize your taste buds. Follow these step-by-step instructions to create a moist, flavorful cake that’ll wow your family and friends.
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set it aside. In a large bowl, mix the cake batter ingredients until smooth. Pour the batter into your prepared pan and bake for 30-35 minutes.
Once baked, let the cake cool for about 5 minutes. Then, use the handle of a wooden spoon to poke holes all over the cake’s surface. These holes will soak up the delicious coconut pecan filling, infusing every bite with flavor.
- Prepare the coconut pecan filling
- Pour the warm filling over the cake, ensuring it seeps into the holes
- Let the cake cool completely
- Spread a layer of chocolate frosting on top
For an extra touch of indulgence, sprinkle some toasted coconut flakes and chopped pecans over the frosting. Your german chocolate poke cake is now ready to serve!
“This cake is pure chocolate heaven! The coconut pecan filling adds such a wonderful texture and flavor.”
Remember, patience is key when making this cake. Allow enough time for cooling and setting to achieve the perfect texture. Happy baking!
Recipe card
Get ready to bake a delicious German Chocolate Poke Cake with this easy recipe. It’s perfect for both new and experienced bakers. Here’s what you need to make this tasty dessert.
Equipment
- 9×13 inch baking pan
- Large mixing bowl
- Electric mixer
- Wooden spoon
- Measuring cups and spoons
- Saucepan
Ingredients
- 1 box German chocolate cake mix
- 1 can sweetened condensed milk
- 1 jar caramel sauce
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 container whipped topping
Instructions
- Preheat oven to 350°F (175°C)
- Prepare cake mix as directed on box
- Bake in 9×13 inch pan for 30-35 minutes
- Let cake cool for 5 minutes
- Poke holes all over cake with handle of wooden spoon
- Pour condensed milk and caramel sauce over cake
- Sprinkle coconut and pecans on top
- Refrigerate for 2 hours
- Spread whipped topping before serving
This easy poke cake recipe combines German chocolate with a creamy, caramel twist. It’s a decadent dessert that will impress everyone. Enjoy your homemade German Chocolate Poke Cake!
Making the Perfect Coconut Pecan Frosting
The coconut pecan frosting is the star of this homemade cake. Let’s dive into the steps for creating this delicious topping. It will elevate your German Chocolate Poke Cake to new heights.
Toasting the Pecans
Start by toasting the pecans to enhance their flavor. Spread them on a baking sheet and pop them in the oven at 350°F for 5-7 minutes. Keep an eye on them to prevent burning. This simple step adds depth to your frosting.
Preparing the Coconut Mixture
In a saucepan, combine evaporated milk, sugar, egg yolks, and butter. Cook over medium heat, stirring constantly until the mixture thickens. This takes about 10-12 minutes. Remove from heat and stir in vanilla extract, toasted pecans, and shredded coconut.
Achieving the Right Consistency
The key to perfect coconut pecan frosting is consistency. Let the mixture cool slightly before spreading it on your cake. If it’s too thin, refrigerate for a few minutes. If it’s too thick, add a splash of warm evaporated milk.
Remember these baking tips for your homemade cake:
- Use room temperature ingredients for smoother mixing
- Toast extra pecans for garnish
- Let the frosting cool completely before spreading on the cake
With these steps, you’ll create a luscious coconut pecan frosting. It’s sure to impress. The combination of toasty pecans and sweet coconut will take your poke cake to the next level.
Tips for Creating Perfect Poke Holes
Creating the perfect poke holes is key for a moist and tasty poke cake. The right method ensures the filling spreads evenly. Here are some tips to make your German Chocolate Poke Cake a hit.
Start by picking the right tool. A wooden spoon handle is great for even holes. For smaller holes, use a drinking straw or chopstick end. Make sure your cake is cool before poking to avoid crumbling.
Space your holes about an inch apart in a grid. This lets the filling spread evenly. Don’t poke all the way to the bottom. Stop about 3/4 of the way down to keep the cake firm.
- Use a twisting motion when creating holes for cleaner edges
- Wipe your poking tool between holes to prevent cake buildup
- Create more holes for a super moist cake, fewer for a firmer texture
After poking, gently tap the pan on the counter. This helps the holes stay in shape when you add the filling. Follow these tips for a moist and delicious poke cake!
“The secret to a perfect poke cake lies in the details of how you create those holes.”
Storage and Serving Suggestions
Your homemade cake needs the right care to stay decadent. Let’s look at how to store, serve, and present it.
Keeping It Fresh
Keep your German Chocolate Poke Cake in an airtight container. It stays fresh at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. Slice the cake before freezing for single servings later.
Perfect Serving Temperature
This cake is best at room temperature. If it’s been refrigerated, let it sit out for 30 minutes before serving. The flavors blend beautifully when the cake isn’t too cold.
Dress It Up
Elevate your homemade cake with these garnishing ideas:
- Sprinkle toasted coconut flakes on top
- Add a dollop of whipped cream
- Drizzle with extra chocolate sauce
- Garnish with fresh berries for a pop of color
Remember, presentation makes the experience better. A beautiful slice on a pretty plate is special. Enjoy it with a cup of coffee or a glass of milk for the ultimate treat.
Conclusion
The German chocolate poke cake recipe is a true gem in the world of decadent desserts. It combines the rich flavors of chocolate, coconut, and pecans in a unique way. The poke technique makes sure every bite is filled with creamy goodness.
This cake has become a beloved dessert in the United States. Its blend of textures and tastes creates an unforgettable experience. It will leave your taste buds dancing with joy.
Whether you’re a baking pro or a kitchen newbie, this recipe is a must-try. It’s easy to make with simple steps and ingredients you can find easily. So, roll up your sleeves, preheat that oven, and get ready to indulge in a slice of pure bliss!
FAQ
What makes German Chocolate Poke Cake different from regular chocolate cake?
German Chocolate Poke Cake is special because it mixes the deep taste of German chocolate with a moist cake. After baking, holes are made in the cake. Then, it’s filled with a creamy coconut pecan frosting. This makes every bite incredibly rich.
Can I use a box mix instead of making the cake from scratch?
Yes, you can use a box mix for the cake if you’re in a hurry. But, making the cake from scratch lets you pick the ingredients. This often makes the cake taste better and stay moist longer.
How far in advance can I make this cake?
You can make German Chocolate Poke Cake up to 2 days ahead. Keep it in the fridge to keep it fresh. The cake tastes even better as the flavors meld together.
What’s the best tool for making poke holes in the cake?
Use the handle of a wooden spoon or a large skewer to poke holes. Make the holes about 1/2 inch wide and 1 inch apart. This helps spread the filling evenly.
Can I freeze German Chocolate Poke Cake?
You can freeze it for up to 3 months. Wrap it tightly in plastic wrap and foil. Let it thaw in the fridge overnight before serving.
Is there a way to make this recipe gluten-free?
Yes, you can make it gluten-free by using a gluten-free flour blend instead of all-purpose flour. Make sure all ingredients, including cocoa powder, are gluten-free.
Can I use sweetened coconut instead of unsweetened in the frosting?
You can use sweetened coconut if unsweetened is not available. But, the frosting will be sweeter. You might need to use less sugar in the recipe.
How do I know when the cake is done baking?
The cake is ready when a toothpick comes out clean or with a few moist crumbs. The edges should also start to pull away from the pan.
German chocolate poke cake recipe
Equipment
- 9x13-inch baking pan
- Large mixing bowl
- Electric mixer
- Wooden spoon
- Measuring cups and spoons
- Saucepan
Ingredients
- 1 box German chocolate cake mix
- 1 can sweetened condensed milk
- 1 jar caramel sauce
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 container whipped topping
Instructions
- Preheat oven to 350°F (175°C)
- Prepare cake mix as directed on box
- Bake in 9x13 inch pan for 30-35 minutes
- Let cake cool for 5 minutes
- Poke holes all over cake with handle of wooden spoon
- Pour condensed milk and caramel sauce over cake
- Sprinkle coconut and pecans on top
- Refrigerate for 2 hours
- Spread whipped topping before serving
