Go Back

German chocolate poke cake recipe

Get ready to indulge in a slice of heaven with our German chocolate poke cake recipe. This easy poke cake combines rich chocolate flavors with a creamy coconut-pecan topping. It's the perfect decadent dessert for any occasion.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • 1 box German chocolate cake mix
  • 1 can sweetened condensed milk
  • 1 jar caramel sauce
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • 1 container whipped topping

Equipment

  • 9x13-inch baking pan
  • Large mixing bowl
  • Electric mixer
  • Wooden spoon
  • Measuring cups and spoons
  • Saucepan

Method
 

  1. Preheat oven to 350°F (175°C)
  2. Prepare cake mix as directed on box
  3. Bake in 9x13 inch pan for 30-35 minutes
  4. Let cake cool for 5 minutes
  5. Poke holes all over cake with handle of wooden spoon
  6. Pour condensed milk and caramel sauce over cake
  7. Sprinkle coconut and pecans on top
  8. Refrigerate for 2 hours
  9. Spread whipped topping before serving