German chocolate poke cake recipe
Get ready to indulge in a slice of heaven with our German chocolate poke cake recipe. This easy poke cake combines rich chocolate flavors with a creamy coconut-pecan topping. It's the perfect decadent dessert for any occasion.
Equipment
- 9x13-inch baking pan
- Large mixing bowl
- Electric mixer
- Wooden spoon
- Measuring cups and spoons
- Saucepan
Ingredients
- 1 box German chocolate cake mix
- 1 can sweetened condensed milk
- 1 jar caramel sauce
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 container whipped topping
Instructions
- Preheat oven to 350°F (175°C)
- Prepare cake mix as directed on box
- Bake in 9x13 inch pan for 30-35 minutes
- Let cake cool for 5 minutes
- Poke holes all over cake with handle of wooden spoon
- Pour condensed milk and caramel sauce over cake
- Sprinkle coconut and pecans on top
- Refrigerate for 2 hours
- Spread whipped topping before serving