Easy Philly Cheese Steak Pasta For Family Dinners
Are you searching for a tasty Philly cheese steak pasta recipe for family dinners? You’ve found it! This dish mixes the flavors of a Philly cheese steak with pasta’s comfort. It’s a filling meal that will delight everyone.
Our recipe is simple, perfect for busy weeknights. It’s a comfort food that will make your family happy. Prepare to enjoy a cheesy, beefy dish that will have everyone wanting more!
Delicious Philly Cheese Steak Pasta Recipe for Family Dinners
Get ready to impress your family with this amazing Philly Cheese Steak Pasta! It mixes the classic Philly cheese steak taste with the comfort of pasta. It’s a ground beef recipe that will quickly become a family favorite.
Essential Ingredients for Authentic Flavor
To get the real taste of a Philly cheese steak in pasta, you’ll need:
- Tender sliced beef or ground beef
- Bell peppers and onions
- Provolone or white American cheese
- Penne or rigatoni pasta
- Beef broth for extra flavor
These ingredients come together to make a cheesy pasta bake that’s incredibly satisfying.
Kitchen Equipment You’ll Need
This recipe doesn’t need fancy tools. Just grab these essentials:
- A large skillet or pot
- A sharp knife for slicing vegetables
- A wooden spoon for stirring
- Measuring cups and spoons
Prep Time and Cooking Duration
This Philly Cheese Steak Pasta is quick to make. It takes about 30 minutes from start to finish. Prep takes around 10 minutes, and cooking is 20 minutes. It’s ideal for those nights when you need a fast, tasty meal everyone will enjoy.
Why This One-Pot Pasta Dish Is Perfect for Busy Families
Families with busy lives need quick, tasty meals. This Philly Cheese Steak Pasta is perfect for weeknight dinners. It’s simple yet flavorful.
Time-Saving Benefits
One-pot meals are a lifesaver for busy homes. This pasta dish saves time and effort. You’ll spend less time cooking and more time with your family.
The whole meal is ready in under 30 minutes. It’s ideal for those busy evenings.
Budget-Friendly Ingredients
Feeding a family can be expensive. But this recipe uses affordable ingredients. Ground beef, pasta, and cheese are the main ingredients.
You can use sale items or pantry staples to save money. This dish shows that tasty meals don’t have to be pricey.
Kid-Approved Flavors
Getting kids to eat can be tough. But this pasta dish is a hit with them. The cheesy sauce and familiar flavors make it a favorite.
It’s also a sneaky way to add veggies. Kids enjoy the taste, and parents like the nutrition.
This one-pot pasta is a family favorite. It’s proof that budget-friendly recipes can be delicious. Try it and see why it’s great for busy families.
Step-by-Step Cooking Instructions
Ready to make a tasty Philly Cheese Steak Pasta? It’s a great choice for weeknight dinners. Let’s get started!
- Brown the ground beef in a large skillet over medium heat. Drain excess fat.
- Add sliced onions and bell peppers to the skillet. Cook until softened.
- Stir in minced garlic and cook for another minute.
- Pour in beef broth and add uncooked pasta to the skillet.
- Bring to a boil, then reduce heat and simmer until pasta is tender.
- Stir in cream cheese until melted and well combined.
- Add shredded provolone cheese and mix until melted and creamy.
- Season with salt and pepper to taste.
Recipe card
Ready to make this delicious Philly cheese steak pasta recipe for your next family dinner? Here’s everything you need to know to create this mouthwatering dish.
Equipment
- Large pot or Dutch oven
- Wooden spoon
- Cutting board
- Sharp knife
- Measuring cups and spoons
Ingredient list
- 1 pound lean ground beef
- 1 onion, sliced
- 1 green bell pepper, sliced
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
- 1 pound penne pasta
- 4 cups beef broth
- 2 cups shredded provolone cheese
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large pot over medium heat.
- Add onions, peppers, and mushrooms. Cook until vegetables soften.
- Stir in garlic and cook for 1 minute.
- Add pasta and beef broth. Bring to a boil, then simmer until pasta is tender.
- Stir in cheese until melted and creamy.
- Season with salt and pepper to taste.
This easy Philly cheese steak pasta recipe is perfect for busy family dinners. It combines the flavors of a classic Philly cheese steak with the comfort of pasta, all in one pot. Enjoy your homemade meal!
Tips for Creating the Perfect Cheesy Sauce
The secret to amazing cheesy pasta bakes is the sauce. A creamy, velvety cheese sauce can make a simple dish into a comfort food dream. Let’s dive into how to make your sauce irresistible.
Cheese Selection Guide
For a rich flavor, mix different cheeses. Sharp cheddar adds a tangy taste, while mozzarella gives it a stretchy feel. Adding Gruyère or Fontina makes it even richer. But, skip pre-shredded cheeses as they have additives that mess with the texture.
Achieving the Right Consistency
Begin with a roux of equal parts butter and flour. Slowly add warm milk, whisking until smooth. Add cheese bit by bit, stirring constantly. For a silky sauce, use room temperature cheese and grate it yourself. If it’s too thick, add a bit of pasta water.
Preventing Sauce Separation
To keep your sauce smooth, use low heat. Warm it gently to melt the cheese evenly. If it looks grainy, a bit of lemon juice can fix it. For extra help, add a pinch of sodium citrate, a natural emulsifier found in many cheeses.
Remember, getting it right takes practice. Don’t worry if your first tries aren’t perfect. With these tips, you’ll soon be whipping up cheesy pasta bakes that are the real deal.
Customization Options and Variations
Philly Cheese Steak Pasta is a dish that you can make your own. It’s great for families because you can change it up. Let’s look at some ways to make it more fun and healthy.
Vegetable Add-ins
Adding veggies makes your pasta better for you. Try these:
- Sliced bell peppers
- Sautéed mushrooms
- Diced zucchini
- Cherry tomatoes
These veggies add flavor and make the dish more fun for kids.
Protein Alternatives
You don’t have to use beef. Try these instead:
- Grilled chicken breast
- Turkey sausage
- Plant-based meat alternatives
- Tofu chunks
These options are good for different diets but still taste great.
Spice Level Adjustments
Make the dish as spicy as you like:
- Mild: Omit hot peppers and use sweet bell peppers
- Medium: Add a dash of red pepper flakes
- Spicy: Include diced jalapeños or a splash of hot sauce
For extra heat, serve hot sauce on the side.
Customizing this pasta dish lets you make meals that everyone will love. Try different things to keep dinner fun for your family.
Conclusion
This Philly cheese steak pasta recipe is a game-changer for family dinners. It combines the flavors of a beloved sandwich into a pasta bowl. This makes for a comforting and satisfying meal.
The one-pot cooking method is perfect for busy weeknights. It’s quick and fills big appetites. This dish is sure to become a family favorite.
It’s easy to customize, catering to different tastes and dietary needs. Whether you’re feeding picky eaters or adventurous food lovers, this recipe has something for everyone.
FAQ
Can I make this Philly Cheese Steak Pasta ahead of time?
Yes, you can! Prepare it in advance and reheat when you’re ready. Store it in an airtight container in the fridge for up to 3 days. When reheating, add a bit of milk or broth to keep it creamy.
What’s the best type of pasta to use for this recipe?
Medium pasta shapes are best. Penne, rotini, or fusilli work well because they hold sauce well. But, choose your favorite pasta shape!
Can I use a different type of meat instead of ground beef?
Yes, you can! Ground beef is traditional, but you can use thinly sliced steak, ground turkey, or plant-based options for a veggie version.
How can I make this dish spicier?
For more heat, add sliced jalapenos, red pepper flakes, or hot sauce. Using pepper jack cheese instead of provolone also adds a spicy kick.
Is this Philly Cheese Steak Pasta freezer-friendly?
Yes, it freezes well. Cool it completely, then store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge and reheat gently, adding milk or broth to restore creaminess.
What sides pair well with this pasta dish?
This pasta is filling on its own, but sides like a green salad, steamed veggies, or garlic bread are nice. For a lighter meal, serve smaller portions with a bigger salad.
Can I make this recipe in a slow cooker?
You can adapt it for a slow cooker. Brown the beef and onions first. Then, add all ingredients except pasta and cheese to the slow cooker. Cook on low for 6-8 hours. Add pasta in the last 30 minutes and stir in cheese just before serving.

Philly cheese steak pasta
Equipment
- Large pot or Dutch oven
- Wooden spoon
- Cutting board
- Sharp knife
- Measuring cups and spoons
Ingredients
- 1 pound lean ground beef
- 1 onion sliced
- 1 green bell pepper sliced
- 8 ounces mushrooms sliced
- 3 cloves garlic minced
- 1 pound penne pasta
- 4 cups beef broth
- 2 cups shredded provolone cheese
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large pot over medium heat.
- Add onions, peppers, and mushrooms. Cook until vegetables soften.
- Stir in garlic and cook for 1 minute.
- Add pasta and beef broth. Bring to a boil, then simmer until pasta is tender.
- Stir in cheese until melted and creamy.
- Season with salt and pepper to taste.
