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Philly cheese steak pasta

Are you searching for a tasty Philly cheese steak pasta recipe for family dinners? You've found it! This dish mixes the flavors of a Philly cheese steak with pasta's comfort. It's a filling meal that will delight everyone.
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Ingredients Equipment Method

Ingredients
  

  • 1 pound lean ground beef
  • 1 onion sliced
  • 1 green bell pepper sliced
  • 8 ounces mushrooms sliced
  • 3 cloves garlic minced
  • 1 pound penne pasta
  • 4 cups beef broth
  • 2 cups shredded provolone cheese
  • Salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method
 

  1. Brown the ground beef in a large pot over medium heat.
  2. Add onions, peppers, and mushrooms. Cook until vegetables soften.
  3. Stir in garlic and cook for 1 minute.
  4. Add pasta and beef broth. Bring to a boil, then simmer until pasta is tender.
  5. Stir in cheese until melted and creamy.
  6. Season with salt and pepper to taste.