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fried cabbage with sausage

Ready to make a tasty weeknight dinner? This fried cabbage with sausage recipe is easy and delicious. It mixes classic tastes with simple cooking. Our recipe card will help you make this hearty dish step by step.
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Ingredients Equipment Method

Ingredients
  

  • 1 medium head of green cabbage chopped
  • 1 pound smoked sausage sliced
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • Salt and black pepper to taste

Equipment

  • Large skillet or cast-iron pan (12-inch recommended)
  • Sharp chef's knife
  • Cutting board
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Ingredient List for Delicious Flavor

Method
 

  1. Heat olive oil in a large skillet over medium-high heat
  2. Add sliced sausage and cook until lightly browned
  3. Add diced onions and garlic, sauté for 2-3 minutes
  4. Incorporate chopped cabbage, stirring frequently
  5. Season with salt and pepper
  6. Cook for 10-15 minutes until cabbage is tender