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steak with creamy mushroom peppercorn sauce

Want a dinner that wows without taking all day to make? This steak with creamy mushroom peppercorn sauce turns your kitchen into a fancy restaurant. Chefs say the key to a great meal is mixing rich tastes and textures.
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Ingredients Equipment Method

Ingredients
  

  • 2 ribeye or New York strip steaks 8-10 oz each
  • 8 oz fresh cremini mushrooms
  • 2 tablespoons whole black peppercorns
  • 1/2 cup heavy cream
  • 1/4 cup beef broth
  • 2 tablespoons butter
  • Salt to taste

Equipment

  • Cast-iron skillet or heavy-bottomed pan
  • Meat thermometer
  • Sharp chef's knife
  • Cutting board
  • Wooden spoon or silicone spatula
  • Measuring cups and spoons

Method
 

  1. Remove steaks from refrigerator 30 minutes before cooking
  2. Pat steaks dry with paper towels
  3. Season generously with salt and crushed peppercorns
  4. Heat cast-iron skillet until smoking hot
  5. Sear steaks 3-4 minutes per side for medium-rare
  6. Rest steaks 5-7 minutes before slicing
  7. Prepare mushroom sauce in same skillet
  8. Slice steaks against the grain
  9. Pour sauce over steak and serve immediately