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 Rotel Pasta Fiesta 

Many home cooks in the United States love this dish. It brings bold southwestern flavors without the fuss. Imagine a mix of creamy cheese, zesty tomatoes, and seasoned protein in one skillet.
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Ingredients Equipment Method

Ingredients
  

  • 1 lb ground beef
  • 1 can 10 oz Rotel diced tomatoes with green chilies
  • 2 cups uncooked pasta shells
  • 2 cups shredded cheddar cheese
  • 1 cup water
  • 1 packet taco seasoning
  • Salt and pepper to taste

Equipment

  • Large skillet with lid
  • Wooden spoon
  • Measuring cups
  • Cheese grater
  • Colander

Method
 

  1. Brown ground beef in a large skillet over medium heat
  2. Drain excess fat
  3. Add Rotel tomatoes, taco seasoning, and water
  4. Stir in uncooked pasta shells
  5. Cover and simmer for 12-15 minutes
  6. Sprinkle generously with cheddar cheese
  7. Let stand for 2-3 minutes until cheese melts