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rich and creamy marry me shrimp pasta

Get ready to fall in love with this rich and creamy marry me shrimp pasta! It's a mouthwatering dish that combines tender shrimp with a velvety sauce. It's perfect for date nights or special occasions and can be made in just 30 minutes with simple ingredients.
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Ingredients Equipment Method

Ingredients
  

  • 1 pound linguine or fettuccine
  • 1 pound large shrimp peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil chopped
  • Salt and pepper to taste
  • Red pepper flakes optional

Equipment

  • Large pot for boiling pasta
  • Colander
  • Large skillet or sauté pan
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Cook pasta in salted water until al dente. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
  3. Add shrimp to the skillet and cook until pink, about 3-4 minutes per side.
  4. Pour in heavy cream and bring to a simmer. Cook for 2-3 minutes until slightly thickened.
  5. Stir in Parmesan cheese until melted and smooth.
  6. Add cooked pasta to the skillet and toss to coat with the creamy sauce.
  7. Mix in fresh basil and season with salt and pepper.
  8. Serve your shrimp pasta hot, garnished with extra Parmesan and red pepper flakes if desired.