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Philly Cheesesteak Pasta Recipe

This recipe combines tender steak, melted cheese, and cooked pasta for a fantastic meal. It's a creative way to enjoy the iconic sandwich flavors in a new way. You can make a top-notch dish with just a few ingredients at home.
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Ingredients Equipment Method

Ingredients
  

  • For the Pasta
  • 250 g pasta penne, rigatoni, or any pasta you like
  • For the Cheesesteak Filling
  • 300 g thinly sliced beef such as flank steak or ribeye
  • 1 medium onion 150g, thinly sliced
  • 1 bell pepper 120g, thinly sliced
  • 2 cloves garlic 5g, minced
  • 15 g olive oil
  • 5 g salt
  • 2 g black pepper
  • For the Sauce
  • 200 g heavy cream
  • 100 g beef broth
  • 120 g provolone cheese shredded
  • 100 g mozzarella cheese shredded
  • 10 g butter
  • 5 g flour for thickening

Equipment

  • Large pot for boiling pasta
  • Large skillet
  • Knife and cutting board
  • Measuring cups and spoons
  • Kitchen scale
  • Stirring spoon or spatula

Method
 

  1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
  2. Cook the Beef: While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add the sliced beef and cook until browned, about 5 minutes. Season with salt and pepper. Remove the beef from the skillet and set aside.
  3. Sauté the Vegetables: In the same skillet, add the sliced onion, bell pepper, and minced garlic. Sauté for about 3-4 minutes until softened.
  4. Make the Sauce: In the skillet, melt butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly. Gradually add the beef broth and heavy cream, stirring until the mixture thickens, about 3-4 minutes.
  5. Add the Cheese: Lower the heat to low and add the shredded provolone and mozzarella cheese. Stir until melted and the sauce becomes creamy.
  6. Combine the Pasta and Beef: Add the cooked pasta and beef back into the skillet. Toss everything together until the pasta is well coated with the creamy cheese sauce.
  7. Serve: Serve immediately, garnished with additional cheese or fresh herbs if desired.
  8. Boosting Vegetable Content