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Peach Caprese Grilled Chicken

Making a restaurant-quality meal at home is simpler than you might think. This recipe uses fresh ingredients and simple steps to make your summer meals better. It's easy to follow, whether you're an experienced cook or just starting out.
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Ingredients Equipment Method

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 3 ripe peaches
  • 8 oz fresh mozzarella
  • Fresh basil leaves
  • White balsamic vinegar
  • Extra virgin olive oil
  • Sea salt and black pepper

Equipment

  • Gas or charcoal grill
  • Large mixing bowl
  • Sharp chef's knife
  • Cutting board
  • Measuring cups and spoons
  • Grill tongs
  • Meat thermometer

Method
 

  1. Marinate chicken for 30 minutes in olive oil and herbs
  2. Preheat grill to medium-high heat (375-400°F)
  3. Grill chicken 6-7 minutes per side until internal temperature reaches 165°F
  4. Let chicken rest for 5 minutes
  5. Slice peaches and mozzarella
  6. Arrange chicken and top with fresh ingredients
  7. Drizzle with homemade gourmet vinaigrettes