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Mexican street corn dip recipe

Get ready to impress your guests with this amazing Mexican street corn dip. It brings the lively flavors of elote into a creamy, tasty appetizer. Our recipe card will help you make this popular dish.
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Ingredients Equipment Method

Ingredients
  

  • 4 ears fresh corn or 2 cups frozen corn
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup shredded cotija cheese
  • 2 tablespoons chopped cilantro
  • 1 jalapeño finely diced
  • 2 teaspoons chili powder
  • 1 lime juiced
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Cutting board
  • Sharp chef's knife
  • Measuring cups and spoons
  • Skillet or grill pan
  • Serving dish
  • Spatula or wooden spoon

Method
 

  1. Grill or char corn until lightly browned
  2. Cut corn kernels from the cob
  3. Mix mayo, sour cream, and cheese in a bowl
  4. Add corn, cilantro, and jalapeño
  5. Season with chili powder, lime juice, salt, and pepper
  6. Stir until well combined
  7. Chill for 30 minutes before serving