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homemade bourbon chicken recipe

Get ready to make restaurant-quality bourbon chicken at home! This recipe card has everything you need for a delicious meal. You'll get precise ingredient measurements and clear cooking steps. Soon, you'll be serving a tasty dish that rivals takeout.
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Ingredients Equipment Method

Ingredients
  

  • 2 lbs boneless skinless chicken thighs, cut into bite-sized pieces
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup apple juice
  • 2 tablespoons ketchup
  • 2 cloves garlic minced
  • 1 teaspoon ground ginger
  • 2 tablespoons vegetable oil
  • 2 tablespoons cornstarch

Equipment

  • Large skillet or wok
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife
  • Mixing bowls
  • Wooden spoon or spatula

Method
 

  1. Combine all sauce ingredients in a medium bowl
  2. Marinate chicken pieces for 30 minutes
  3. Heat oil in a large skillet over medium-high heat
  4. Cook chicken until golden brown (about 6-8 minutes)
  5. Pour sauce over chicken and simmer until thickened
  6. Serve hot over steamed rice