French dip biscuits - Naomi's recipes
Comfort food doesn't get better than this recipe. Perfect for busy weeknight dinners or weekend gatherings, these French dip biscuits offer a delicious twist on the traditional sandwich. Each bite delivers rich, savory flavors that will have everyone at the table asking for seconds.
Equipment
- Slow cooker or large Dutch oven
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Mixing bowls
- Serving platter
Ingredients
- For the Beef
- 3-4 pounds chuck roast
- 2 tablespoons olive oil
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic minced
- Salt and pepper to taste
- For the Au Jus
- 1 cup reserved beef cooking liquid
- 1/4 cup red wine optional
- Biscuit Components
- 8 fresh buttermilk biscuits
- 2 tablespoons butter
Instructions
- Season chuck roast generously with salt and pepper
- Brown meat in olive oil until golden on all sides
- Transfer meat to slow cooker
- Pour beef broth and Worcestershire sauce over roast
- Cook on low for 8 hours until meat is tender
- Shred beef using two forks
- Toast biscuits and spread with butter
- Layer shredded beef on biscuits
- Strain cooking liquid for dipping sauce