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extra creamy slow cooker cheeseburger soup

Get ready to warm your soul with a bowl of extra creamy slow cooker cheeseburger soup. This hearty soup recipe brings the flavors of your favorite burger to a comforting dish. It's perfect for chilly nights when you crave a taste of summer.
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Equipment

  • 6-quart slow cooker
  • Large skillet
  • Wooden spoon
  • Measuring cups and spoons
  • Sharp knife
  • Cutting board

Ingredients
  

  • 1 pound lean ground beef
  • 1 diced onion
  • 2 cups diced potatoes
  • 1 cup shredded carrots
  • 4 cups beef broth
  • 1 can cream of mushroom soup
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • Salt and pepper to taste

Instructions
 

  • Brown the ground beef in a skillet. Drain excess fat.
  • Place beef, onions, potatoes, and carrots in the slow cooker.
  • Pour in beef broth and cream of mushroom soup. Stir to combine.
  • Cook on low for 6-8 hours or high for 3-4 hours.
  • Add cheese and milk during the last 30 minutes of cooking.
  • Stir until cheese melts and soup is creamy.
  • Season with salt and pepper to taste.
  • Serve hot and enjoy your extra creamy slow cooker cheeseburger soup!