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extra creamy slow cooker cheeseburger soup

Get ready to warm your soul with a bowl of extra creamy slow cooker cheeseburger soup. This hearty soup recipe brings the flavors of your favorite burger to a comforting dish. It's perfect for chilly nights when you crave a taste of summer.
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Ingredients Equipment Method

Ingredients
  

  • 1 pound lean ground beef
  • 1 diced onion
  • 2 cups diced potatoes
  • 1 cup shredded carrots
  • 4 cups beef broth
  • 1 can cream of mushroom soup
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • Salt and pepper to taste

Equipment

  • 6-quart slow cooker
  • Large skillet
  • Wooden spoon
  • Measuring cups and spoons
  • Sharp knife
  • Cutting board

Method
 

  1. Brown the ground beef in a skillet. Drain excess fat.
  2. Place beef, onions, potatoes, and carrots in the slow cooker.
  3. Pour in beef broth and cream of mushroom soup. Stir to combine.
  4. Cook on low for 6-8 hours or high for 3-4 hours.
  5. Add cheese and milk during the last 30 minutes of cooking.
  6. Stir until cheese melts and soup is creamy.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy your extra creamy slow cooker cheeseburger soup!