Extra Creamy Slow Cooker Cheeseburger Soup Recipe

Get ready to warm your soul with a bowl of extra creamy slow cooker cheeseburger soup. This hearty soup recipe brings the flavors of your favorite burger to a comforting dish. It’s perfect for chilly nights when you crave a taste of summer.

Our easy-to-follow guide will help you create a rich, satisfying meal that’s sure to become a family favorite. With simple ingredients and your trusty slow cooker, you’ll have a delicious comfort food dish ready in no time. Let’s dive into this cheesy, meaty delight that’s bound to make your taste buds dance!

Why This Extra Creamy Slow Cooker Cheeseburger Soup Will Become Your Family’s Favorite

Get ready to fall in love with a dish that combines comfort, affordability, and convenience. This extra creamy slow cooker cheeseburger soup is set to become a staple in your family-friendly meals rotation. Let’s explore why this crock pot creation is a game-changer for your household.

The Ultimate Comfort Food Experience

Imagine coming home to the aroma of a hearty, cheesy soup simmering in your kitchen. This cheeseburger soup delivers all the flavors of your favorite fast-food treat in a warm, comforting bowl. The creamy texture and rich taste will have everyone asking for seconds.

Budget-Friendly Meal Solution

In today’s economy, budget-friendly cooking is more important than ever. This soup stretches your grocery dollars by using affordable ingredients like ground beef and potatoes. One batch can feed a crowd or provide leftovers for busy weeknights, making it a smart choice for savvy home cooks.

Time-Saving Slow Cooker Benefits

Crock pot meals are a lifesaver for busy families. With this recipe, you can toss ingredients in the slow cooker in the morning and return to a fully cooked meal. It’s perfect for hectic days when you don’t have time to stand over the stove.

  • Minimal prep time required
  • Hands-off cooking process
  • Keeps kitchen cool during hot months

By combining the best elements of comfort food, budget-friendly cooking, and slow cooker convenience, this cheeseburger soup is poised to become a beloved recipe in your household. Get ready to add it to your list of go-to family-friendly meals!

Essential Ingredients for Perfect Cheeseburger Soup

Making the ultimate cheeseburger soup starts with choosing the best ingredients. This recipe combines ground beef and cheesy elements for a comforting meal.

Choosing the Right Ground Beef

For the best taste, pick 80/20 ground beef. It has enough fat to stay juicy while cooking. If you want something leaner, 90/10 is a good choice too.

Best Cheese Combinations

A mix of sharp cheddar and American cheese is perfect. It offers great flavor and melts well. Adding a bit of smoked gouda or pepper jack can add more depth.

Fresh Vegetables and Seasonings

Boost your cheeseburger soup with:

  • Diced onions
  • Chopped celery
  • Minced garlic
  • Diced tomatoes

Season with salt, black pepper, and a bit of Worcestershire sauce. This adds that classic burger taste.

Creamy Base Components

The secret to a smooth texture is the creamy base. Mix chicken broth with heavy cream and milk. For more richness, add cream cheese. Thicken it with a roux of butter and flour or cornstarch for a gluten-free option.

“The key to a great cheeseburger soup is balancing rich flavors with a creamy texture. Don’t be afraid to experiment with different cheeses and seasonings to make it your own!”

With these key ingredients, you’re set to make a delicious cheeseburger soup. It will become a favorite among your hearty soup recipes.

Kitchen Tools and Equipment Needed

Starting with the right tools is key to making tasty crock pot meals for weeknights. A good slow cooker is essential. It should have adjustable temperature settings and a removable ceramic insert for easy cleaning.

Here’s a list of essential items you’ll need:

  • Large skillet for browning meat
  • Sharp chef’s knife for chopping vegetables
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon or silicone spatula
  • Can opener for canned ingredients

A cheese grater is handy for freshly shredded cheese. It melts better than pre-shredded cheese. And don’t forget a ladle for serving your creamy cheeseburger soup!

Optional but useful tools include:

  • Immersion blender for extra smooth soups
  • Food processor for quick vegetable prep
  • Storage containers for leftovers

With these tools, you’ll be ready to make hearty crock pot meals for busy weeknights. The right equipment makes cooking easy. This lets you enjoy your delicious meals without stress.

Step-by-Step Preparation Guide

Making this tasty cheeseburger soup is simple. It’s great for crock pot meals and easy dinners. It takes comfort food to another level.

Browning the Beef

Begin by browning the ground beef in a skillet over medium-high heat. Break it into small pieces for even cooking. Drain the excess fat to avoid a greasy soup.

Layering for Flavor

Put the browned beef at the bottom of your slow cooker. Add diced onions, carrots, and celery on top. These veggies add a lot of flavor. Then, add diced potatoes and seasonings.

Setting Temperature and Time

Pour beef broth over the ingredients. Set your crock pot to low and cook for 6-8 hours. This slow cooking makes the meat tender and the veggies perfect.

Adding Dairy

In the last 30 minutes, stir in shredded cheese and heavy cream. This makes the soup creamy and delicious. Adjust the seasoning before serving.

This ground beef recipe will be a hit with your family. It’s a hearty meal perfect for cold nights or when you need a comforting dinner.

“The key to a great cheeseburger soup is layering flavors and adding dairy at the right time.”

  • Brown beef thoroughly
  • Layer ingredients strategically
  • Cook on low for tender results
  • Add dairy near the end

Recipe card

Get ready to make a delicious extra creamy slow cooker cheeseburger soup. This hearty soup recipe is perfect for cold days. It will satisfy your craving for a comforting meal.

Equipment

  • 6-quart slow cooker
  • Large skillet
  • Wooden spoon
  • Measuring cups and spoons
  • Sharp knife
  • Cutting board

Ingredients

  • 1 pound lean ground beef
  • 1 diced onion
  • 2 cups diced potatoes
  • 1 cup shredded carrots
  • 4 cups beef broth
  • 1 can cream of mushroom soup
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • Salt and pepper to taste

Instructions

  1. Brown the ground beef in a skillet. Drain excess fat.
  2. Place beef, onions, potatoes, and carrots in the slow cooker.
  3. Pour in beef broth and cream of mushroom soup. Stir to combine.
  4. Cook on low for 6-8 hours or high for 3-4 hours.
  5. Add cheese and milk during the last 30 minutes of cooking.
  6. Stir until cheese melts and soup is creamy.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy your extra creamy slow cooker cheeseburger soup!

This recipe makes 6-8 servings of delicious cheeseburger soup. You can adjust the ingredients to your liking. The slow cooker makes it easy to prepare, great for busy weeknights or lazy weekends.

Tips for Achieving the Creamiest Texture

Mastering creamy cheesy soup recipes is key to creating perfect comfort food dishes. Let’s explore expert tips to elevate your cheeseburger soup to new levels of deliciousness.

Cheese Selection and Melting Methods

Pick cheeses that melt smoothly. Cheddar, Gouda, and American cheese work great. Shred your cheese at home for better melting. Add it gradually, stirring constantly to prevent clumping.

Thickening Techniques

To thicken your soup, try these methods:

  • Make a roux with butter and flour
  • Use cornstarch slurry
  • Add cream cheese for extra richness

Experiment to find your preferred texture for cheesy soup recipes.

Avoiding Common Mistakes

Steer clear of these errors to ensure your comfort food dishes shine:

  • Don’t boil the soup after adding cheese
  • Avoid using pre-shredded cheese (it contains anti-caking agents)
  • Never add cold dairy products directly to hot soup

By following these tips, you’ll create the creamiest cheeseburger soup that will impress family and friends alike.

Storage and Reheating Instructions

Cheeseburger soup is a great choice for family meals. It’s easy to store and reheat, making it perfect for multiple servings.

Proper Cooling Methods

Let the soup cool down to room temperature before you store it. Split it into smaller parts to cool faster. Then, put it in airtight containers.

Freezing Guidelines

Freeze the soup for up to 3 months. Make sure to label the containers with the date. Leave some space at the top because it will expand when frozen.

Best Reheating Practices

Thaw the soup in the fridge overnight. Reheat it on the stovetop over medium heat, stirring often. If it gets too thick, add a bit of milk. But don’t let it boil to avoid curdling.

“I always make extra cheeseburger soup to freeze. It’s a lifesaver on busy weeknights!” – Sarah, mom of three

Follow these tips for a quick and tasty family meal. With the right storage and reheating, you’ll have a warm, comforting meal ready in no time.

Conclusion

The extra creamy slow cooker cheeseburger soup is a top pick for comfort food. It mixes the taste of a cheeseburger with a warm, creamy soup. This makes it perfect for busy families looking for tasty meals.

Our guide helps you make a delicious soup that everyone will love. The slow cooker method blends flavors well and saves time. With the right ingredients and techniques, you’ll get a smooth soup that’s special.

We suggest you try this extra creamy slow cooker cheeseburger soup recipe. It’s not just a meal; it’s a way to bring comfort and happiness to your table. It’s great for big groups or for meal prep, and it will quickly become a favorite.

This dish is also very flexible. You can try different cheeses or add your favorite toppings. Before long, you’ll want to make it whenever you need a cozy meal or a taste of home.

FAQ

Can I use a different type of meat instead of ground beef?

Absolutely! You can try ground turkey or chicken for a leaner option. Just remember, it might change the classic cheeseburger flavor a bit.

How long does this soup need to cook in the slow cooker?

It cooks for 6-8 hours on low or 3-4 hours on high. But, cooking times can vary based on your slow cooker.

Can I make this soup dairy-free?

Making it dairy-free is tough, but you can try coconut milk and vegan cheese. It will change the soup’s flavor a lot.

What’s the best way to reheat leftover cheeseburger soup?

Reheat it slowly on the stovetop over medium-low heat, stirring often. You can also use the microwave, heating in short intervals and stirring between each.

Can I add extra vegetables to the soup?

Definitely! You can add diced bell peppers, corn, or chopped spinach. It adds nutrition and flavor.

Is it possible to make this soup in an Instant Pot?

Yes, you can make it in an Instant Pot. Brown the meat in sauté mode, then cook the rest on high pressure for 10-15 minutes, followed by a natural release.

What’s the best cheese to use for extra creaminess?

Use sharp cheddar and cream cheese for creaminess. Sharp cheddar adds flavor, and cream cheese makes it luxurious.

Can this soup be frozen for later use?

Yes, you can freeze it. But, freeze it before adding dairy for best results. When reheating, thaw it completely and add fresh dairy for creaminess.

extra creamy slow cooker cheeseburger soup

Get ready to warm your soul with a bowl of extra creamy slow cooker cheeseburger soup. This hearty soup recipe brings the flavors of your favorite burger to a comforting dish. It's perfect for chilly nights when you crave a taste of summer.

Equipment

  • 6-quart slow cooker
  • Large skillet
  • Wooden spoon
  • Measuring cups and spoons
  • Sharp knife
  • Cutting board

Ingredients
  

  • 1 pound lean ground beef
  • 1 diced onion
  • 2 cups diced potatoes
  • 1 cup shredded carrots
  • 4 cups beef broth
  • 1 can cream of mushroom soup
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • Salt and pepper to taste

Instructions
 

  • Brown the ground beef in a skillet. Drain excess fat.
  • Place beef, onions, potatoes, and carrots in the slow cooker.
  • Pour in beef broth and cream of mushroom soup. Stir to combine.
  • Cook on low for 6-8 hours or high for 3-4 hours.
  • Add cheese and milk during the last 30 minutes of cooking.
  • Stir until cheese melts and soup is creamy.
  • Season with salt and pepper to taste.
  • Serve hot and enjoy your extra creamy slow cooker cheeseburger soup!
Extra Creamy Slow Cooker Cheeseburger Soup Recipe

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