easy homemade crunch bars recipe
Craving a sweet treat? Try our easy homemade crunch bars recipe! These chocolate crunch bars are a breeze to make. They taste way better than store-bought versions. In just minutes, you'll have delectable homemade candy bars that'll satisfy your sweet tooth.
Equipment
- 8-inch square baking pan
- Parchment paper
- Medium microwave-safe bowl
- Spatula
- Refrigerator
Ingredients
- 2 cups milk chocolate chips
- 1/4 cup unsalted butter
- 1 1/2 cups crispy rice cereal
- 1/4 tsp salt
Instructions
- Line the baking pan with parchment paper.
- Melt chocolate and butter in the microwave, stirring every 30 seconds.
- Mix in cereal and salt until evenly coated.
- Pour mixture into the pan and spread evenly.
- Refrigerate for 1 hour until set.
- Cut into bars and enjoy your homemade candy bars!