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crispy baked chicken cutlets

Making a tasty meal that's easy and flavorful is easier than you think. This recipe combines the best of home cooking with Italian techniques. It's perfect for busy cooks or food lovers, becoming a favorite in your kitchen.
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Ingredients Equipment Method

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs
  • 1 tsp garlic powder
  • Salt and pepper to taste

Equipment

  • Baking sheet
  • Parchment paper
  • Shallow dishes for breading
  • Mixing bowls
  • Meat thermometer

Method
 

  1. Preheat oven to 425°F and line a baking sheet with parchment paper
  2. Mix breadcrumbs, Parmesan, and seasonings in a shallow dish
  3. Beat eggs in a separate bowl
  4. Dip chicken in eggs, then coat with breadcrumb mixture
  5. Place chicken on prepared baking sheet
  6. Bake for 20-25 minutes until golden and internal temperature reaches 165°F