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 chocolate sprinkles truffles recipe

Craving a delightful homemade treat? Look no further than this chocolate sprinkles truffles recipe! These bite-sized delights are perfect for any occasion. Whether you're a baking pro or a beginner, you'll love making these tasty morsels.
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Ingredients Equipment Method

Ingredients
  

  • 8 oz high-quality dark chocolate chopped
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1 cup chocolate sprinkle

Equipment

  • Medium-sized mixing bowl
  • Whisk or electric mixer
  • Baking sheet
  • Parchment paper
  • Small cookie scoop or teaspoon
  • Shallow dish for sprinkles

Method
 

  1. Place chopped chocolate in a mixing bowl.
  2. Heat cream and butter in a saucepan until simmering.
  3. Pour hot cream mixture over chocolate and let sit for 2 minutes.
  4. Whisk until smooth and add vanilla extract.
  5. Refrigerate mixture for 2 hours.
  6. Scoop small portions and roll into balls.
  7. Roll each truffle in chocolate sprinkles.
  8. Place on a lined baking sheet and chill until firm.