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chocolate rum balls recipe

Craving a quick and delicious dessert? Look no further than this easy chocolate rum balls recipe. These no-bake chocolate truffles are perfect for satisfying your sweet tooth without turning on the oven.
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Ingredients Equipment Method

Ingredients
  

  • 2 cups crushed vanilla wafers
  • 1 cup finely chopped nuts
  • 1 cup powdered sugar
  • 2 tablespoons cocoa powder
  • 1/4 cup dark rum
  • 2 tablespoons corn syrup
  • Extra cocoa powder for coating

Equipment

  • Large mixing bowl
  • Food processor
  • Measuring cups and spoons
  • Wax paper
  • Baking sheet

Method
 

  1. Combine crushed wafers, nuts, sugar, and cocoa in a bowl.
  2. Mix rum and corn syrup in a separate container.
  3. Pour wet ingredients into dry mixture. Stir until well combined.
  4. Chill the mixture for 30 minutes.
  5. Roll into 1-inch balls.
  6. Coat each ball in cocoa powder.
  7. Place on a baking sheet lined with wax paper.
  8. Chill for at least 2 hours before serving.