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cheesy garlic butter mushroom stuffed chicken

Get ready to dive into a world of flavor with this cheesy garlic butter mushroom stuffed chicken! This easy chicken dinner combines juicy chicken breasts with a savory filling. Imagine tender chicken wrapped around gooey cheese and earthy mushrooms, all in a rich garlic butter sauce.
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Ingredients Equipment Method

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 8 oz mushrooms sliced
  • 1 cup shredded mozzarella cheese
  • 4 tbsp butter
  • 3 cloves garlic minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Equipment

  • Large skillet
  • Mixing bowl
  • Sharp knife
  • Cutting board
  • Meat thermometer

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Butterfly chicken breasts and season with salt and pepper.
  3. Sauté mushrooms in 2 tbsp butter until golden brown.
  4. Mix mushrooms with mozzarella cheese.
  5. Stuff chicken breasts with mushroom-cheese mixture.
  6. Melt remaining butter with minced garlic in the skillet.
  7. Cook stuffed chicken in garlic butter for 5 minutes per side.
  8. Transfer skillet to oven and bake for 15-20 minutes.
  9. Check internal temperature reaches 165°F (74°C).
  10. Garnish with parsley and serve your cheesy mushroom chicken.