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 Butterfinger Caramel Crunch Bars

Craving a sweet treat that's truly unforgettable? Look no further than Butterfinger Caramel Crunch Bars. These chocolate candy delights combine smooth caramel, crispy layers, and rich milk chocolate in one irresistible package.
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Equipment

  • Large mixing bowl
  • Saucepan
  • Candy thermometer
  • 9x13-inch baking pan
  • Parchment paper
  • Spatula

Ingredients
  

  • 2 cups granulated sugar
  • 1 cup corn syrup
  • 1/2 cup water
  • 2 cups peanut butter
  • 4 cups cornflakes crushed
  • 1 cup milk chocolate chips

Instructions
 

  • Line the baking pan with parchment paper.
  • In a saucepan, combine sugar, corn syrup, and water. Heat until it reaches 300°F (hard crack stage).
  • Remove from heat and quickly stir in peanut butter.
  • Fold in crushed cornflakes until evenly coated.
  • Pour mixture into the prepared pan and press down firmly.
  • Melt chocolate chips and spread over the top.
  • Refrigerate until set, then cut into bars.