Go Back

 Butterfinger Caramel Crunch Bars

Craving a sweet treat that's truly unforgettable? Look no further than Butterfinger Caramel Crunch Bars. These chocolate candy delights combine smooth caramel, crispy layers, and rich milk chocolate in one irresistible package.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • 2 cups granulated sugar
  • 1 cup corn syrup
  • 1/2 cup water
  • 2 cups peanut butter
  • 4 cups cornflakes crushed
  • 1 cup milk chocolate chips

Equipment

  • Large mixing bowl
  • Saucepan
  • Candy thermometer
  • 9x13-inch baking pan
  • Parchment paper
  • Spatula

Method
 

  1. Line the baking pan with parchment paper.
  2. In a saucepan, combine sugar, corn syrup, and water. Heat until it reaches 300°F (hard crack stage).
  3. Remove from heat and quickly stir in peanut butter.
  4. Fold in crushed cornflakes until evenly coated.
  5. Pour mixture into the prepared pan and press down firmly.
  6. Melt chocolate chips and spread over the top.
  7. Refrigerate until set, then cut into bars.