Go Back

Buffalo Chicken Pasta Recipe

Making the perfect Buffalo Chicken Pasta Recipe is easy. It turns a classic mix into a tasty one-pot meal. It's sure to be a hit with your family.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • broth
  • 1 pound boneless chicken breasts diced
  • 1/2 cup Buffalo sauce
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Equipment

  • Large skillet or Dutch oven
  • Cutting board
  • Sharp kitchen knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Heat olive oil in a large skillet over medium heat
  2. Cook diced chicken until golden brown, about 5-6 minutes
  3. Add pasta, broth, and Buffalo sauce to the skillet
  4. Simmer for 10-12 minutes, stirring occasionally
  5. Stir in heavy cream and cheese
  6. Cook until sauce thickens, approximately 2-3 minutes
  7. Serve hot and enjoy your one-pot pasta creation!