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blueberry cream cheese french toast casserole

Get ready to make the ultimate breakfast casserole with our blueberry french toast recipe card. This guide will show you how to prepare this tasty morning dish. Essential Equipment
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Ingredients Equipment Method

Ingredients
  

  • 1 loaf day-old French bread cubed
  • 8 oz cream cheese softened
  • 6 large eggs
  • 1 cup fresh blueberries
  • 2 cups whole milk
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Spatula
  • Plastic wrap

Method
 

  1. Grease the 9x13 inch baking dish thoroughly
  2. Layer bread cubes evenly in the dish
  3. Mix cream cheese, eggs, milk, and vanilla until smooth
  4. Pour mixture over bread cubes
  5. Sprinkle blueberries across the top
  6. Combine sugar and cinnamon, dust over casserole
  7. Cover and refrigerate overnight
  8. Bake at 350°F for 45-50 minutes
  9. Let cool for 10 minutes before serving