Let’s be honest: Mornings are chaos. But this casserole? It’s like a cozy blanket for your tastebuds and a free pass to sleep in. Imagine tossing everything into a dish the night before, then waking up to a golden, custardy masterpiece dotted with jammy blueberries and melty cream cheese. Brunch hero status? Achieved.

Why This Recipe’s a Weekday Whisperer 🥄

10-minute prep: Assemble it while your coffee brews.
Overnight magic: The fridge does all the work while you snooze.
Leftovers for days: Reheat slices like fancy toast (no judgment).
Crowd-slaying: Feed a hungry family or impress your “I don’t cook” friends.

Grocery List (No Fancy Ingredients) 🛒

1 loaf stale bread: Challah, brioche, or that forgotten French loaf in your pantry.
8 oz cream cheese: The block, not the tub. Trust me.
2 cups milk: Whole milk for luxury, almond milk for ~vibes~.
6 eggs: The custard glue holding your morning together.
1 cup blueberries: Fresh, frozen, or stolen from your kid’s snack stash.
Pantry staples: Vanilla, cinnamon, maple syrup (the holy trinity of cozy).

Let’s Build This (Like LEGOs for Adults) 🔨

1. Murder the Bread 🥖
Rip it into jagged chunks—perfection is banned here. Stale = better. Fresh bread? Toast it lightly first (or pretend you meant to).

2. Layer Like a Hungry Gremlin 🧀

Grease a 9×13 dish with butter (or spray if you’re adulting).
Layer 1: Half the bread + cream cheese hunks (tear with your hands, it’s therapy) + blueberries.
Layer 2: Repeat. It’s like edible Tetris.

3. Custard Alchemy 🧪
Whisk eggs, milk, vanilla, cinnamon, and a glug of maple syrup. Pour over the bread like you’re anointing it breakfast royalty.

4. Fridge Therapy ❄️
Cover it. Walk away. Let the bread soak up custard while you watch The Office for the 47th time.

5. Bake & Bask 🔥
Next morning:

Preheat to 350°F (or 325°F if your oven’s dramatic).
Bake 45-50 mins until golden and puffed like a proud soufflé.

Serving Suggestions (Chaos Optional) 🍽️

Drizzle: Warm maple syrup or honey (or both, rebel).
Crunch: Toasted pecans, granola, or crushed cereal for texture.
Fancy-pants move: Dust with powdered sugar and edible flowers (then Instagram it).
Pair with: Crispy bacon, a mimosa, or existential dread about Monday.

FAQs (From One Tired Human to Another) 🙋

Q: Can I use frozen blueberries without a soggy disaster?
A: YES. Toss ’em in frozen—they’ll bleed less and stay plump.

Q: Gluten-free? 🌾
A: Swap GF bread (just pick a sturdy one—no flimsy sandwich slices).

Q: Can I freeze this for later?
A: Bake it, cool it, wrap it like a burrito, and freeze. Reheat at 350°F covered in foil (add 10 mins).

Q: Why is mine still soggy in the middle?!
A: Did you use fresh bread? Stale is key. Or bake longer—edges should be GBD (Golden Brown Delicious).

Why You’ll Make This Every Weekend 🌟

Brunch flex: Serve with a side of “Oh this old thing? I just threw it together.”
Meal prep hack: Breakfast for days (or one very hungry teenager).
Customizable: Swap blueberries for raspberries, diced apples, or chocolate chips (go feral).

Pro tip: Double the recipe. You’ll cry when it’s gone.

So there you have it—the casserole that turns sleepy mornings into edible confetti. Assemble it, forget it, then strut to the table like you’re Julia Child’s cool cousin. Brunch just got a major upgrade. 🍇🔥

P.S. Burned the top? Call it “caramelized artisanal crust.” We’re all just winging it here. 😎