Nutella Stuffed Chocolate Chip Cookies Recipe
Get ready to indulge in the ultimate homemade cookies! Our Nutella-stuffed chocolate chip cookies recipe combines two favorites. Imagine biting into a crispy cookie edge, then finding a gooey Nutella center inside.
This dessert is perfect for those who love chocolate and hazelnuts. With just a few simple steps, you can make these delicious cookies at home. Let’s explore the world of irresistible, Nutella-filled goodness!
Why These Nutella-Stuffed Cookies Are Irresistible
Nutella cookies have become a hit in the dessert world. They mix the classic taste of chocolate chip cookies with Nutella’s creamy hazelnut spread. Let’s dive into what makes them so irresistible.
Perfect Balance of Flavors
The magic of these cookies is in their flavor mix. They blend the classic chocolate chip cookie taste with Nutella’s nutty sweetness. This mix creates a treat that’s both familiar and exciting. Every bite is a perfect mix of textures and tastes.
Ultimate Comfort Dessert Experience
There’s nothing like biting into a warm, gooey cookie. Add Nutella to the mix, and it becomes even more comforting. The soft cookie outside and the melty chocolate inside are like a hug for your taste buds.
Instagram-Worthy Appearance
These cookies are not just tasty; they’re also stunning. When you open one, the Nutella inside flows out beautifully. It’s no surprise they’re social media favorites. They’re great for sharing or enjoying with friends.
“These cookies are a dream come true for chocolate lovers. They combine everything I love about dessert into one perfect package.”
If you love chocolate chip cookies or want to try something new, these Nutella-stuffed treats are a must-try. They offer a unique twist on a classic favorite that’s hard to resist.
Essential Ingredients and Kitchen Tools
To make perfect Nutella-stuffed chocolate chip cookies, you need the right ingredients and tools. Let’s explore what you’ll need for these tasty treats. They mix classic cookie recipes with rich chocolate hazelnut flavors.
Cookie Dough Essentials
For the cookie dough, you’ll need flour, sugar, butter, eggs, vanilla extract, and chocolate chips. Using high-quality ingredients is key. Choose pure vanilla and top-notch chocolate chips.
Selecting the Best Nutella
For the best taste, pick authentic Nutella. Its creamy texture and deep flavor are crucial for the cookies’ delicious center.
Baking Equipment
Here are the tools you’ll need for easy baking:
- Mixing bowls
- Electric mixer or stand mixer
- Baking sheets
- Parchment paper or silicone baking mats
- Cookie scoop or spoon
- Cooling rack
Ingredient Swaps
Need substitutions? Try these in your cookie recipes:
- Gluten-free flour blend for all-purpose flour
- Coconut oil for butter
- Flax eggs for regular eggs
With these ingredients and tools, you’re ready to make delicious Nutella-stuffed cookies. They’re sure to wow your family and friends.
Nutella-Stuffed Chocolate Chip Cookies Recipe
Get ready to indulge in the ultimate treat with this mouthwatering nutella-stuffed chocolate chip cookies recipe. These stuffed cookies are a dream come true for dessert lovers. Let’s dive into the baking process!
Start by preparing your cookie dough. Mix butter, sugar, and vanilla until creamy. Add eggs one at a time, then blend in flour, baking soda, and salt. Fold in chocolate chips for that classic touch.
Now for the fun part – creating Nutella centers! Scoop small dollops of Nutella onto a parchment-lined tray. Freeze these for about 30 minutes until firm.
Time to assemble your stuffed cookies:
- Scoop a tablespoon of dough and flatten it
- Place a frozen Nutella ball in the center
- Wrap the dough around the Nutella
- Roll into a ball and place on a baking sheet
Bake at 350°F for 12-15 minutes until golden brown. Let cool slightly before enjoying your gooey, chocolatey creation!
“These nutella-stuffed chocolate chip cookies are pure bliss in every bite!”
With this recipe, you’ll master the art of stuffed cookies in no time. Get ready to impress your friends and family with these irresistible treats!
Recipe card
Get ready to make these delicious homemade cookies! Our recipe card has everything you need. You’ll learn about the equipment, ingredients, and how to make these treats.
Equipment
- Large mixing bowl
- Electric mixer or stand mixer
- Baking sheets
- Parchment paper
- Cookie scoop or tablespoon
- Cooling rack
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- 1 cup Nutella, chilled
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Mix flour and baking soda in a bowl.
- Cream butter and sugars until fluffy. Beat in eggs and vanilla.
- Gradually add flour mixture. Fold in chocolate chips.
- Scoop dough, flatten, add Nutella in center, and seal edges.
- Bake for 10-12 minutes until golden brown.
- Cool on baking sheet for 5 minutes, then transfer to cooling rack.
Enjoy your homemade Nutella-stuffed chocolate chip cookies! This indulgent dessert is perfect for sharing with friends or savoring as a special treat.
Pro Tips for Perfect Stuffed Cookies
Baking nutella cookies and chocolate chip cookies can be tricky. These pro tips will help you create the most delicious stuffed cookies every time.
Dough Temperature Control
Keep your cookie dough cold. Chill it in the fridge for at least 30 minutes before shaping. This prevents spreading during baking and ensures a thick, chewy texture.
Nutella Freezing Technique
Freeze small dollops of Nutella on a lined baking sheet for 30 minutes. This makes it easier to stuff inside the cookie dough without messy spills.
Cookie Assembly Secrets
Use an ice cream scoop for uniform cookies. Flatten each dough ball, place a frozen Nutella dollop in the center, and wrap the dough around it. Seal the edges well to prevent leaks.
Baking Time Management
Watch your cookies closely. They’re done when the edges are golden brown but the centers still look slightly underbaked. This ensures a gooey middle with crisp edges.
“The secret to perfect nutella cookies is patience. Don’t rush the process, and you’ll be rewarded with heavenly results.”
With these tips, your baking recipes will reach new heights. Experiment with different fillings to create your own unique stuffed cookie variations.
Storage and Serving Suggestions
Keep your hazelnut spread cookies fresh by storing them right. Cool cookies and put them in an airtight container at room temperature. They’ll stay fresh for up to 5 days. For longer storage, freeze them for up to 3 months.
To enjoy frozen cookies, thaw them at room temperature for about 30 minutes. Warm them in the microwave for 10-15 seconds for that fresh-baked taste.
Serve these indulgent treats in style:
- Pair with a cold glass of milk for a classic combo
- Crumble over ice cream for a decadent dessert
- Serve with coffee or hot cocoa for a cozy treat
Get creative with your cookie recipes! Make ice cream sandwiches using two cookies with a scoop of vanilla between them. Or crush the cookies to make a tasty pie crust for a no-bake cheesecake.
“These Nutella-stuffed cookies are perfect for gifting. Package them in a cute tin or jar for a thoughtful homemade present.”
Warm cookies are irresistible. Pop them in the microwave for a few seconds before serving. Your friends and family will love these gooey, chocolatey delights!
Conclusion
Nutella-stuffed chocolate chip cookies are the ultimate indulgent dessert. They mix the classic comfort of chocolate chip cookies with a gooey Nutella center. This creates a treat that’s hard to resist.
The balance of flavors and textures makes these cookies a standout choice for any occasion. By following our step-by-step instructions and pro tips, you’ll be able to create these mouthwatering cookies at home.
Remember to chill the dough, freeze the Nutella, and watch your baking time closely for the best results. With practice, you’ll master the art of stuffing cookies like a pro.
We hope you enjoy making and sharing these nutella-stuffed chocolate chip cookies. They’re perfect for family gatherings, potlucks, or just a cozy night in. Don’t forget to snap a picture of your creations – these cookies are as Instagram-worthy as they are delicious!
FAQ
Can I use a different brand of hazelnut spread instead of Nutella?
Yes, you can! While Nutella is popular, other hazelnut chocolate spreads work too. Just pick one that’s similar in texture to Nutella for the best taste.
How long can I store these cookies?
You can keep these cookies in an airtight container at room temperature for up to 5 days. If you want to store them longer, freeze them for up to 3 months.
Can I make the cookie dough ahead of time?
Definitely! You can make the dough up to 24 hours before. Just remember to let it come to room temperature before shaping and stuffing the cookies.
How do I prevent the Nutella from leaking out during baking?
To stop leaks, freeze the Nutella dollops before adding them to the cookies. Also, make sure the dough fully covers the Nutella when shaping the cookies.
Can I make these cookies gluten-free?
Yes, you can! Use a gluten-free flour blend instead of all-purpose flour. Just make sure your Nutella or hazelnut spread is gluten-free too.
What’s the best way to reheat these cookies?
For warm, gooey centers, microwave a cookie for 10-15 seconds. Or, bake it in a 300°F (150°C) oven for 3-5 minutes. This will make them taste and feel like they just came out of the oven.
Can I add other mix-ins to the cookie dough?
Absolutely! Try adding chopped nuts, different chocolate chips, or a sprinkle of sea salt on top. It’s a great way to add more flavor.
How do I achieve the perfect cookie texture?
For the perfect texture, don’t overmix the dough. Chill it before baking and watch the cookies closely. They should be golden brown around the edges but still soft in the center.

Nutella-stuffed chocolate chip cookies recipe
Equipment
- Large mixing bowl
- Electric mixer or stand mixer
- Baking sheets
- Parchment paper
- Cookie scoop or tablespoon
- Cooling rack
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- 1 cup Nutella chilled
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Mix flour and baking soda in a bowl.
- Cream butter and sugars until fluffy. Beat in eggs and vanilla.
- Gradually add flour mixture. Fold in chocolate chips.
- Scoop dough, flatten, add Nutella in center, and seal edges.
- Bake for 10-12 minutes until golden brown.
- Cool on baking sheet for 5 minutes, then transfer to cooling rack.
