King Ranch Chicken Casserole Recipe
Let me tell you about the first time I made King Ranch Chicken Casserole. There I was, a born-and-raised Midwesterner trying to impress my new Texas in-laws at a family reunion. My mother-in-law took one bite, paused, and said “Well bless your heart” – which in Southern means “I’m shocked this Yankee can actually cook.”
Why This Dish Never Fails Me
- It’s impossible to mess up (and I’ve tried)
- Uses pantry staples (no hunting for fancy ingredients)
- Feeds a crowd (or just your Netflix-binging self for days)
- Tastes like home (even if home is an apartment with a broken dishwasher)
What You’ll Actually Need
- 1 rotisserie chicken (because we’re civilized people)
- 2 cans cream of chicken soup (store brand works great)
- 1 cup sour cream (the kind with the expiration date you ignore)
- 1 can Rotel tomatoes (mild unless you want to prove something)
- 1 stack corn tortillas (slightly stale is better – no judgment)
- 2 cups shredded cheese (cheddar, Mexican blend, whatever’s on sale)
- 1 onion (optional if you’re married to someone who picks them out)
How to Make It While Also
- Shred the chicken (or buy it pre-shredded – we’re not martyrs)
- Mix everything in a big bowl (except tortillas and cheese)
- Layer like you mean it:
- Tortillas (tear them to fit – this isn’t art class)
- Chicken mixture (be generous – this is Texas after all)
- Cheese (the more the better)
- Repeat until your dish is full or you get bored
- Bake at 350°F for 30 minutes (perfect time to take a shower or call your mom)
Pro Tip: Let it rest 10 minutes unless you enjoy cheese burns on your tongue.
Real Life Questions I’ve Actually Been Asked
Q: Can I use flour tortillas?
A: You can, but my Texas friends will whisper about you. Corn holds up better.
Q: What if I don’t have Rotel?
A: Use diced tomatoes + a can of green chiles. Or just add hot sauce later.
Q: Will kids eat this?
A: Call it “chicken nacho pie” and watch them inhale it.
Q: Can I make it ahead?
A: Absolutely. Assemble it, refrigerate, and bake when needed.
Why This is My Go-To Dish
This casserole has:
- Saved me during three consecutive sick days
- Been my most requested potluck contribution
- Made my mother-in-law admit I can cook
- Become my favorite comfort food on rainy days
It’s the cooking equivalent of your favorite sweatpants – comforting, reliable, and always there when you need it. Now go make some memories (and maybe double the recipe).

King Ranch Chicken Casserole
Ingredients
Equipment
Method
- Preheat oven to 350°F
- Grease your 9x13 inch baking dish
- Sauté onions until translucent
- Mix chicken, soups, and seasonings
- Layer tortillas, chicken mixture, and cheese
- Bake for 30-35 minutes until golden
- Let rest 10 minutes before serving
