King Ranch Chicken Casserole Recipe

Let me tell you about the first time I made King Ranch Chicken Casserole. There I was, a born-and-raised Midwesterner trying to impress my new Texas in-laws at a family reunion. My mother-in-law took one bite, paused, and said “Well bless your heart” – which in Southern means “I’m shocked this Yankee can actually cook.”

Why This Dish Never Fails Me

  • It’s impossible to mess up (and I’ve tried)
  • Uses pantry staples (no hunting for fancy ingredients)
  • Feeds a crowd (or just your Netflix-binging self for days)
  • Tastes like home (even if home is an apartment with a broken dishwasher)

What You’ll Actually Need

  • 1 rotisserie chicken (because we’re civilized people)
  • 2 cans cream of chicken soup (store brand works great)
  • 1 cup sour cream (the kind with the expiration date you ignore)
  • 1 can Rotel tomatoes (mild unless you want to prove something)
  • 1 stack corn tortillas (slightly stale is better – no judgment)
  • 2 cups shredded cheese (cheddar, Mexican blend, whatever’s on sale)
  • 1 onion (optional if you’re married to someone who picks them out)

How to Make It While Also

  1. Shred the chicken (or buy it pre-shredded – we’re not martyrs)
  2. Mix everything in a big bowl (except tortillas and cheese)
  3. Layer like you mean it:
    • Tortillas (tear them to fit – this isn’t art class)
    • Chicken mixture (be generous – this is Texas after all)
    • Cheese (the more the better)
    • Repeat until your dish is full or you get bored
  4. Bake at 350°F for 30 minutes (perfect time to take a shower or call your mom)

Pro Tip: Let it rest 10 minutes unless you enjoy cheese burns on your tongue.

Real Life Questions I’ve Actually Been Asked

Q: Can I use flour tortillas?
A: You can, but my Texas friends will whisper about you. Corn holds up better.

Q: What if I don’t have Rotel?
A: Use diced tomatoes + a can of green chiles. Or just add hot sauce later.

Q: Will kids eat this?
A: Call it “chicken nacho pie” and watch them inhale it.

Q: Can I make it ahead?
A: Absolutely. Assemble it, refrigerate, and bake when needed.

Why This is My Go-To Dish

This casserole has:

  • Saved me during three consecutive sick days
  • Been my most requested potluck contribution
  • Made my mother-in-law admit I can cook
  • Become my favorite comfort food on rainy days

It’s the cooking equivalent of your favorite sweatpants – comforting, reliable, and always there when you need it. Now go make some memories (and maybe double the recipe).

 

King Ranch Chicken Casserole

Ready to make a tasty King Ranch Chicken Casserole that everyone will love? This recipe card will help you cook it easily and confidently.

Ingredients
  

  • 4 cups cooked shredded chicken
  • 2 cans cream of chicken soup
  • 1 cup sour cream
  • 1 can Rotel tomatoes
  • 1 package corn tortillas
  • 2 cups shredded cheddar cheese
  • 1 diced onion
  • Chili powder
  • Garlic powder

Equipment

  • 9x13-inch baking dish
  • Large skillet
  • Mixing bowls
  • Measuring cups and spoons
  • Cutting board
  • Sharp kitchen knife

Method
 

  1. Preheat oven to 350°F
  2. Grease your 9x13 inch baking dish
  3. Sauté onions until translucent
  4. Mix chicken, soups, and seasonings
  5. Layer tortillas, chicken mixture, and cheese
  6. Bake for 30-35 minutes until golden
  7. Let rest 10 minutes before serving
King Ranch Chicken Casserole Recipe

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