Easy Crockpot Chicken Parmesan Soup Recipe For Dinner

Let me paint you a picture: It’s 4:30 PM on a Wednesday. The kids are screaming, the dog just ate someone’s homework, and I suddenly remember I promised to bring dinner to my neighbor who just had a baby. Enter this magical chicken parm soup – my culinary Hail Mary that somehow makes me look like I have my life together.

Why This Soup is My Kitchen MVP

• It’s basically foolproof (I’ve made it while helping with algebra homework)
• Uses pantry staples (no last-minute trips to the fancy grocery store)
• Tastes like you simmered it all day (our little secret)

Ingredients You Probably Already Have

• 2 lbs chicken (breasts, thighs, whatever’s on sale)
• 1 box chicken broth (or water + that bouillon cube from 2019)
• 1 big can tomatoes (the kind with basil if you’re feeling fancy)
• Heavy cream (or that half-empty milk carton in the fridge)
• Shredded cheese (the pre-bagged kind because adulting is hard)
• Italian seasoning (or just garlic powder and oregano in a pinch)

How to Make It While Also Parenting/Working/Watching Reality TV

1. Dump chicken in crockpot (frozen works – no judgment here)
2. Add broth and tomatoes (stirring optional)
3. Sprinkle seasoning (or just wave the spice jar in its general direction)
4. Cook on low 6 hours (perfect timing between school drop-off and pickup)
5. Shred chicken (two forks or just go at it with a wooden spoon)
6. Stir in cream and cheese (this is where the magic happens)

Pro Tip: The “garlic bread crumbs” are just crushed crackers with garlic powder. Or skip them – the soup is still delicious.

Real-Life Soup Scenarios

• Forgot to defrost chicken? Just add an extra hour of cooking time
• No heavy cream? Milk works. So does cream cheese. Or leave it out
• Kids turning up noses? Call it “pizza soup” – works every time

Why This Recipe Earned a Permanent Spot in My Rotation

This soup has:

• Saved me during three back-to-back sick days
• Been my go-to new baby meal (new parents think I’m a kitchen wizard)
• Become my most requested recipe (even by people who can actually cook)

It’s the cooking equivalent of wearing black yoga pants to a fancy brunch – looks put together but requires minimal effort. Now go forth and amaze your people with this soup. Your secret’s safe with me.

crockpot chicken parmesan soup

Making Crockpot Chicken Parmesan Soup is simple. It turns Italian flavors into a cozy meal that everyone will love. Follow our guide to make a dinner that brings your family together.

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Ingredients Equipment Method

Ingredients

  

• 2 pounds grilled chicken breast diced
• 4 cups chicken broth
• 1 can crushed tomatoes
• 1 cup heavy cream
• 2 cups shredded mozzarella
• 1/2 cup grated Parmesan cheese
• 2 teaspoons Italian seasoning
• 1/4 cup garlic bread crumbs
• Salt and pepper to taste

Equipment

• 6-quart slow cooker
• Cutting board
• Sharp kitchen knife
• Measuring cups and spoons
• Wooden spoon
• Cheese grater

Method

 

1. Prepare grilled chicken breast by dicing into bite-sized pieces
2. Add chicken, broth, and tomatoes to slow cooker
3. Season with Italian herbs
4. Cook on low for 4-6 hours
5. Stir in cream and cheeses during last 30 minutes
6. Sprinkle garlic bread crumbs on top before serving
7. Garnish with fresh basil if desired