Easy Homemade Chicken Cheese Steak Sandwiches Recipe

Looking for a tasty dinner that’s quick and easy? Our Chicken Cheese Steak Sandwiches Recipe is just what you need. It’s a Chicken Philly Cheesesteak that tastes like it came from a restaurant, but you can make it at home.

No need for complicated recipes here. These sandwiches are easy to make and full of juicy chicken, melted cheese, and sautéed veggies. They’re perfect for any meal, whether it’s for your family or when you have friends over.

Ready to make the ultimate comfort food? Follow our easy guide to create a Chicken Philly Cheesesteak that everyone will love. It’s so good, they’ll be asking for more.

Introduction to Chicken Cheese Steak Sandwiches

Grilled chicken sandwiches have become a hit in the food world. They add a tasty twist to old favorites. Chicken steak subs are a mix of great taste, health, and satisfaction that everyone loves.

These sandwiches are special because they’re versatile and delicious. Unlike beef cheese steaks, chicken subs are lighter but still full of flavor.

What Makes These Sandwiches Special

Chicken cheese steak sandwiches are loved for many reasons:

• They’re packed with lean protein and taste.
• They’re quick and simple to make.
• You can add your favorite toppings.
• They’re great for those watching their health.

A Delicious Cultural Journey

Cheese steak sandwiches started in Philadelphia in the 1930s. Back then, they used beef. Now, we have grilled chicken sandwiches, a tasty twist on the classic.

From street food to gourmet delight, chicken steak subs have become a beloved meal across American kitchens.

The story of these sandwiches shows how old recipes can get new life. This makes them appealing to many different tastes.

Ingredients You’ll Need

To make tasty Chicken Cheesesteak Melts, you need the right ingredients. The secret to a great sandwich is using top-notch parts that mix well together.

Remember, making awesome Chicken Cheese Hoagies means picking the right ingredients and preparing them well.

Essential Ingredients

• Protein Selection
  • Boneless, skinless chicken breasts
  • Thinly sliced chicken thighs
• Bread Options
  • Fresh hoagie rolls
  • Soft Italian submarine rolls
• Cheese Choices
  • Provolone
  • Mild cheddar
  • Monterey Jack

Optional Ingredients for Extra Flavor

Want to make your Chicken Cheesesteak Melts even better? Try these optional ingredients for a flavor boost.

• Caramelized onions
• Roasted bell peppers
• Sliced mushrooms
• Jalapeños for a spicy kick
• Fresh herbs like basil or parsley

Adding these ingredients lets you make Chicken Cheese Hoagies that are just right for you.

Preparing the Chicken

Creating the perfect Chicken Philly Sandwich starts with choosing the right chicken. The quality of your meat is key. Let’s look at the essential steps to prepare it.

Choosing the Right Cut of Chicken

Choosing the right chicken cut is crucial for a delicious sandwich. For Chicken Philly Sandwich recipes, consider these top options:

• Boneless, skinless chicken breasts – lean and easy to slice
• Chicken thighs – more flavorful with extra moisture
• Thin-sliced chicken cutlets – quick to cook and tender

Aim for chicken cuts that are about 1/4 to 1/2 inch thick. This ensures even cooking and makes slicing easier for your Chicken Steak Sandwich Recipes.

Necessary Kitchen Equipment

• Large skillet or griddle
• Cutting board and knife
• Measuring cups and spoons
• Kitchen scale
• Spatula or tongs
• Baking sheet (optional for toasting buns)

Overview of Ingredients

For the Chicken Filling

• 500g boneless, skinless chicken breasts (thinly sliced)
• 1 small onion (100g), thinly sliced
• 1 small bell pepper (100g), thinly sliced
• 2 cloves garlic (5g), minced
• 10g olive oil
• 2g salt
• 1g black pepper
• 1g paprika
• 1g dried oregano

For the Sandwiches

• 4 sandwich rolls (hoagie or sub rolls, about 300g total)
• 150g shredded mozzarella or provolone cheese
• 20g butter (for toasting rolls)

Step-by-Step Instructions

1. Prepare the Ingredients: Thinly slice the chicken, onion, and bell pepper. Mince the garlic.
2. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken, salt, black pepper, paprika, and oregano. Cook for 5-7 minutes until golden brown.
3. Sauté the Vegetables: Push the chicken to one side of the pan. Add the onions, bell peppers, and garlic. Cook for 3-4 minutes until softened.
4. Melt the Cheese: Reduce the heat to low. Sprinkle the cheese over the chicken mixture and let it melt. Stir gently to combine.
5. Toast the Rolls: Spread butter on the sandwich rolls and toast them in a separate skillet or in the oven at 180°C (350°F) for 3-4 minutes.
6. Assemble the Sandwiches: Spoon the cheesy chicken mixture into the toasted rolls. Serve warm and enjoy!

Marinating for Maximum Flavor

Marinating transforms ordinary chicken into a mouthwatering sandwich filling. A good marinade tenderizes the meat and builds incredible flavor profiles.

Here’s a simple marinade that works wonders for Chicken Philly Sandwich preparations:

• Olive oil
• Worcestershire sauce
• Garlic powder
• Black pepper
• Dried oregano

Pro tip: Marinate your chicken for at least 30 minutes, but no more than 2 hours to prevent the meat from becoming mushy.

The key is to let the chicken absorb the flavors without breaking down the protein structure. Pat the chicken dry before cooking to ensure a perfect sear and maximum flavor retention.

Cooking the Chicken

To make perfect chicken for your Chicken Cheese Steak Sandwiches Recipe, you need to cook it right. The right cooking method can turn your grilled chicken sandwiches into something amazing.

Choosing Your Cooking Method

There are two main ways to cook chicken for sandwiches: grilling and sautéing. Each method has its own benefits for your Chicken Cheese Steak Sandwiches Recipe.

Grilling vs. Sautéing

• Grilling: Gives a smoky taste and nice char marks
  • Great for outdoor cooking
  • Makes the outside crispy
  • Helps fat drip away
• Sautéing: Ideal for indoor cooking
  • Cooks quickly and evenly
  • Keeps the chicken moist
  • Perfect for small kitchens

Tips for Perfectly Cooked Chicken

1. Use a meat thermometer to check if chicken is 165°F
2. Slice chicken thinly for faster, more even cooking
3. Let chicken rest for 3-5 minutes after cooking
4. Season generously before cooking

Whether you grill or sauté, the goal is to keep the chicken moist. You also want a delicious golden-brown outside for your grilled chicken sandwiches.

Pro tip: Marinating chicken beforehand can make it taste better and be more tender for your Chicken Cheese Steak Sandwiches Recipe.

Vegetables and Cheese Options

Creating the perfect Chicken Steak Subs is all about picking the right veggies and cheese. The magic happens when you layer flavors that match your protein. This brings excitement to every bite.

Popular Vegetable Additions

Elevate your Chicken Philly Cheesesteak with these delicious vegetable options:

• Caramelized Onions: Sweet and rich, adding depth to your Chicken Steak Subs
• Bell Peppers: Green, red, or yellow for a crisp texture and vibrant color
• Mushrooms: Sautéed to bring an earthy umami flavor
• Roasted Jalapeños: For those who enjoy a spicy kick

Best Cheese Choices

The cheese can make or break your Chicken Philly Cheesesteak. Here are top selections that melt perfectly:

• Provolone: Mild and creamy
• White American Cheese: Smooth and classic
• Pepper Jack: Adds a zesty twist
• Aged Cheddar: Sharp and bold flavor profile

“The right cheese transforms a good sandwich into an unforgettable meal.”

Experimenting with different vegetables and cheeses lets you personalize your Chicken Steak Subs. You can discover your ultimate flavor combination.

Assembling Your Sandwich

Making the perfect Chicken Cheese Hoagies is an art. It needs careful layering and the right placement of ingredients. The right way to put it together can make a great sandwich into a memorable meal.

Slice and Layer Techniques

Learning to slice and layer is key for tasty Chicken Cheesesteak Melts. Begin by preparing your ingredients with care:

• Slice chicken thinly against the grain for tender pieces
• Cut vegetables into uniform, thin strips
• Layer ingredients strategically to maximize flavor distribution

When making your Chicken Cheese Hoagies, start with a toasted hoagie roll. Spread a light layer of cheese first. Then add warm grilled chicken to melt it perfectly.

Spreading Condiments

Condiments can make your Chicken Cheesesteak Melts amazing. Here are some tips to enhance flavor:

• Use room temperature spreads for easier application
• Apply condiments evenly to ensure balanced taste
• Experiment with spicy mustards or creamy aiolis

Pro tip: Spread condiments on both sides of the roll. This creates a moisture barrier and keeps your Chicken Cheese Hoagies crisp and tasty.

Cooking Methods for the Sandwich

Making the perfect Chicken Philly Sandwich means choosing the right cooking method. This choice can make your Chicken Steak Sandwich Recipes truly special.

Trying out different cooking ways lets you make your sandwich just how you like it. You can find the method that suits your taste best.

Oven-Baked Perfection

Oven-baking is a great way to cook your Chicken Philly Sandwich. It has many benefits:

• Even heat distribution
• Crispy exterior
• Minimal hands-on cooking time

Preheat your oven to 375°F. Then, wrap the sandwich in aluminum foil. Bake for 10-12 minutes. This way, the cheese will melt and the bread will get golden brown.

Grilling Your Chicken Cheese Steak Sandwich

Grilling gives your Chicken Steak Sandwich a smoky taste. Here’s how to grill it right:

1. Preheat your grill to medium heat
2. Wrap the sandwich in foil
3. Grill for 5-7 minutes per side
4. Check for golden brown bread and melted cheese

Pro tip: Butter the exterior of the bread for extra crispiness when grilling.

Serving Suggestions and Pairings

Make your Chicken Cheese Steak Sandwiches Recipe even better with great side dishes and drinks. A balanced plate is key to a memorable meal. It should match the rich flavors of your Chicken Philly Cheesesteak.

Classic side dishes can turn your sandwich into a full meal. Try crispy french fries, tangy coleslaw, or a light salad. For a healthier choice, roasted veggies or sweet potato wedges are tasty and cut the sandwich’s richness.

Side Dish Recommendations

Choose drinks that bring out the sandwich’s flavors. A cold craft beer from local breweries is perfect. For non-alcoholic options, sparkling lemonade or iced tea are refreshing. Serve on casual dinnerware to make the meal feel relaxed and inviting.

Drink Pairing Suggestions

Don’t forget about presentation. Arrange your sides nicely and serve on a wooden cutting board or rustic plate. This will make your homemade Chicken Philly Cheesesteak feel like a restaurant meal.