Buffalo Chicken Egg Rolls Recipe

Looking for a game day appetizer that will impress your friends? Buffalo chicken egg rolls are the perfect choice. They mix spicy flavors with a crispy texture. This easy recipe turns classic buffalo chicken into a fun, handheld snack for sports parties.

Picture biting into a crunchy egg roll filled with tender, zesty chicken and hot sauce. These buffalo chicken egg rolls make game day exciting. They’re great for Super Bowl parties or a tasty weekend snack.

These egg rolls are easy to make with simple ingredients and straightforward steps. They’re perfect for anyone who loves to cook. You’ll be the MVP of appetizers with this delicious dish that everyone will love.

Why Buffalo Chicken Egg Rolls Are the Perfect Game Day Snack

Planning the ultimate game day spread needs snacks that are both tasty and exciting. Buffalo Chicken Egg Rolls are perfect, offering explosive flavor in every bite. They are a hit with everyone.

Irresistible Crowd Satisfaction

These egg rolls are a big hit at any sports event. They mix spicy buffalo chicken with a crispy wrapper, pleasing many tastes. People love the twist on traditional buffalo wings.

• Delivers bold buffalo flavor
• Provides convenient handheld eating
• Satisfies both casual and serious food enthusiasts

Make-Ahead Party Food Convenience

Making Buffalo Chicken Egg Rolls ahead of time is easy. You can put them together hours before, then fry them when it’s time. This makes hosting stress-free and fun for everyone.

Budget-Friendly Entertaining

Good food doesn’t have to cost a lot. These egg rolls use affordable ingredients to make a gourmet snack. They’re perfect for feeding a crowd without spending too much. One batch can serve 6-8 people.

Pro tip: Prepare a double batch and freeze some for future gatherings!

Buffalo Chicken Egg Rolls Recipe: Ingredients and Equipment

Making buffalo chicken egg rolls is all about the right ingredients and tools. This favorite for game days needs simple steps for great taste and crunch.

You’ll need some basic kitchen tools to make these appetizers easy to assemble. The key cooking equipment includes:

• Large mixing bowl
• Sharp kitchen knife
• Cutting board
• Deep fryer or heavy-bottomed pan
• Tongs for handling
• Baking sheet with parchment paper

Start with high-quality egg roll wrappers from your local grocery store’s fridge. These thin wrappers are key for a crispy outside.

The buffalo chicken ingredients will turn simple wrappers into a tasty treat. Here’s what you’ll need:

• Shredded cooked chicken
• Buffalo sauce
• Cream cheese
• Shredded cheddar
• Green onions
• Garlic powder

Pro tip: Soften cream cheese at room temperature for easier mixing with other ingredients.

Step-by-Step Preparation Method

Making buffalo chicken egg rolls is simpler than you might think. The secret is mastering the egg roll folding technique and knowing how to cook them right.

Begin by making your buffalo chicken filling. Mix shredded chicken with hot sauce, cream cheese, and blue cheese crumbles in a bowl. Wait until it cools down before you start rolling.

• Lay out egg roll wrapper on a clean surface
• Place 2-3 tablespoons of buffalo chicken mixture near one corner
• Fold bottom corner over filling
• Fold side corners inward
• Roll tightly, sealing edges with water

You can fry your egg rolls in two ways: deep-frying or air-frying. Deep-frying gives a crispy outside at 375°F. Air-frying is a healthier choice with similar crunch.

“The secret is in the seal – make sure your egg rolls are tightly wrapped to prevent filling leakage during cooking!” – Culinary Chef

For deep-frying, cook the egg rolls for 2-3 minutes until they’re golden. If using an air fryer, cook at 375°F for 8-10 minutes, flipping them halfway. Always place them on a paper towel to soak up extra oil.

Recipe card

Get ready to impress your guests with this tasty buffalo chicken egg rolls recipe. It’s perfect for game day or any party. This guide will show you how to make these crispy, spicy treats.

Essential Kitchen Equipment

• Large mixing bowl
• Cutting board
• Sharp knife
• Frying pan or deep fryer
• Measuring cups and spoons
• Tongs
• Paper towels

Ingredient Measurements

• 2 cups shredded cooked chicken
• 1/2 cup buffalo sauce
• 4 oz cream cheese, softened
• 1/4 cup blue cheese crumbles
• 12 egg roll wrappers
• 1 egg (for sealing)
• Vegetable oil for frying

Cooking Instructions

1. Mix chicken, buffalo sauce, cream cheese, and blue cheese in a bowl
2. Place filling in center of egg roll wrapper
3. Fold corners and roll tightly
4. Seal edges with beaten egg
5. Heat oil to 375°F
6. Fry egg rolls until golden brown (2-3 minutes)
7. Drain on paper towels

Preparing the Buffalo Chicken Filling

Creating the perfect buffalo chicken filling is key. Start by shredding your chicken finely and letting it come to room temperature. Mix in the buffalo sauce slowly, letting the meat soak up the flavor. The cream cheese adds a creamy texture and helps hold everything together.

Pro tip: For best results, use rotisserie chicken and drain excess liquid before mixing with other ingredients.

Conclusion

Buffalo Chicken Egg Rolls are a hit at any sports event. Their crispy outside and spicy filling make them stand out. This recipe is easy to make and full of flavor, impressing everyone.

For serving, try ranch, blue cheese, or homemade spicy aioli with them. These sauces add to the buffalo chicken taste. Your guests will love the effort you put into this tasty dish.

These egg rolls are perfect for any gathering, from football parties to casual meetups. They’re easy to make, affordable, and can be prepared ahead of time. They’re a great choice for any event. Encourage your friends to add their own twist to this recipe, making it a memorable experience.

Get ready to enjoy every bite of this delicious recipe. It’s a winning combination of game day fun and tasty flavors!