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Buffalo chicken egg rolls

Looking for a game day appetizer that will impress your friends? Buffalo chicken egg rolls are the perfect choice. They mix spicy flavors with a crispy texture. This easy recipe turns classic buffalo chicken into a fun, handheld snack for sports parties.
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Ingredients Equipment Method

Ingredients
  

  • 2 cups shredded cooked chicken
  • 1/2 cup buffalo sauce
  • 4 oz cream cheese softened
  • 1/4 cup blue cheese crumbles
  • 12 egg roll wrappers
  • 1 egg for sealing
  • Vegetable oil for frying

Equipment

  • Large mixing bowl
  • Cutting board
  • Sharp knife
  • Frying pan or deep fryer
  • Measuring cups and spoons
  • Tongs
  • Paper towels

Method
 

  1. Mix chicken, buffalo sauce, cream cheese, and blue cheese in a bowl
  2. Place filling in center of egg roll wrapper
  3. Fold corners and roll tightly
  4. Seal edges with beaten egg
  5. Heat oil to 375°F
  6. Fry egg rolls until golden brown (2-3 minutes)
  7. Drain on paper towels
  8. Preparing the Buffalo Chicken Filling