This soup combines the flavors of Chicken Cordon Bleu in a creamy soup. It has tender chicken, savory ham, and melty Swiss cheese. It’s a warm, comforting dish that’s unlike traditional chicken soups.

Yes, you can! Store it in an airtight container in the fridge for 3-4 days. Reheat it gently over low heat. If it’s too thick, add a bit of chicken broth.

Absolutely! It freezes well for up to 2 months. Cool it down before freezing and thaw it in the fridge overnight before reheating.

For a dairy-free version, use coconut cream and dairy-free cheese. For gluten-free, replace flour with cornstarch or gluten-free flour. Always check labels.

It goes well with garlic bread, a green salad, or roasted veggies. For a full meal, try herbed rice or crusty French bread.

Use low-fat milk and less cheese. Add more veggies. Choose lean chicken breast and trim fat for fewer calories but still great taste.

No problem! Gruyère, Provolone, or Monterey Jack work well as substitutes. They add different flavors but keep the creamy texture.

Creamy Chicken Cordon Bleu Soup Recipe For Your Family

Imagine turning the classic Chicken Cordon Bleu into a warm, comforting soup. This recipe combines tender chicken, savory ham, and melted cheese in a velvety broth. It makes a traditional dish into a soul-warming meal.

This creamy soup is perfect for chilly evenings or a hearty family dinner. It combines the beloved elements of the original recipe with a delightful twist. Whether you’re an experienced cook or just starting, this recipe promises a delicious experience.

Our chicken cordon bleu soup recipe is simple yet flavorful. Each spoonful offers a luxurious blend of ingredients. It’s an ideal choice for those seeking comfort food with a gourmet touch.

The Ultimate Guide to Chicken Cordon Bleu Soup Recipe

Making delicious Chicken Cordon Bleu Soup needs the right ingredients and tools. This guide will help you get ready for this creamy adventure.

Essential Ingredients for Perfect Flavor

The secret to Chicken Cordon Bleu Soup is in its ingredients. Choose high-quality items for the best taste.

• Boneless, skinless chicken breasts
• Diced ham (preferably Black Forest or honey-cured)
• Swiss cheese (freshly grated for optimal melting)
• Heavy cream or half-and-half
• Chicken broth
• Seasonings like garlic, thyme, and white pepper

Kitchen Equipment You’ll Need

Good soup starts with the right tools. A well-stocked kitchen makes cooking better.

1. Large heavy-bottomed stockpot
2. Sharp chef’s knife
3. Cutting board
4. Wooden spoon
5. Immersion blender or regular blender
6. Measuring cups and spoons

Preparation Time and Serving Size

Knowing how long it takes to make soup helps plan meals. Chicken Cordon Bleu Soup takes about:

• Prep time: 15-20 minutes
• Cooking time: 30-40 minutes
• Total time: Approximately 1 hour
• Servings: 4-6 people

“The secret to an amazing soup is patience and quality ingredients” – Chef’s wisdom

Step-by-Step Cooking Instructions and Techniques

Learning to make chicken cordon bleu soup needs focus on cooking techniques. First, prepare your ingredients and get all your kitchen tools ready. This step is crucial before you start cooking.

Start your soup by following these key steps:

1. Dice chicken and ham into small, uniform pieces to ensure even cooking
2. Melt butter in a large stockpot over medium heat
3. Sauté onions and garlic until they become translucent and fragrant
4. Add chicken and ham, cooking until the meat is lightly browned

The secret to creamy chicken cordon bleu soup is a smooth base. Gradually whisk in flour to create a roux. This roux thickens the soup and adds a rich texture.

“Patience is key when developing layers of flavor in your soup” – Professional Chef’s Tip

When adding liquids, pour chicken broth and milk slowly while stirring. This prevents lumps and makes the soup silky smooth. Add Swiss and Gruyère cheeses slowly, letting them melt fully.

• Use low heat to prevent cheese from separating
• Stir constantly during cheese incorporation
• Season with salt, pepper, and a pinch of nutmeg

The last step is to simmer the soup until it’s just right. Taste and adjust the seasonings as needed. This will make a delicious chicken cordon bleu soup that will wow your family and friends.

Recipe card

Cooking delicious meals is easier with a well-organized printable recipe card. This chicken cordon bleu soup ingredients list will help you make a tasty meal fast and easy.

Kitchen Equipment

• Large stockpot
• Cutting board
• Sharp kitchen knife
• Measuring cups and spoons
• Wooden spoon
• Ladle

Ingredients List

Get these key ingredients for your chicken cordon bleu soup:

• 2 cups cooked chicken, shredded
• 1/2 cup diced ham
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups Swiss cheese, shredded
• 1 tablespoon butter
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Melt butter in stockpot over medium heat
2. Add flour to create a roux, stirring constantly
3. Gradually pour in chicken broth
4. Add cream and cheese, stirring until smooth
5. Mix in chicken, ham, and seasonings
6. Simmer for 15-20 minutes
7. Serve hot with crusty bread

Pro tip: This printable recipe card makes meal planning a breeze!

Tips for Making the Creamiest Chicken Soup Base

Making the perfect creamy soup base is an art. Professional chefs use special techniques to turn simple ingredients into a feast. They know that a great soup starts with the right preparation.

Creating the Perfect Roux

The roux is the base of any creamy soup. It’s made by mixing butter and flour. Here’s how to do it right:

• Melt butter at medium heat
• Gradually whisk in flour until smooth
• Cook for 2-3 minutes to remove raw flour taste
• Slowly add warm milk or broth

Cheese Selection and Melting Techniques

Choose cheeses that melt well, like Swiss or Gruyère. The right cheese can make your soup amazing. Pro tip: Grate cheese finely to avoid clumps.

Achieving the Ideal Soup Consistency

Getting the right soup texture is key. Start with a thin base and thicken it with roux. Here’s how:

1. Add liquid a little at a time
2. Stir constantly to avoid burning
3. Check the thickness with a spoon
4. Adjust with more liquid or thickener if needed

“The secret to a great soup is patience and attention to detail.” – Culinary Experts

Conclusion

This family-friendly soup recipe turns the classic chicken cordon bleu into a cozy meal. It’s sure to please everyone at home. Just follow our easy steps to make a dish that tastes like it came from a restaurant.

Trying different chicken cordon bleu variations can be a fun adventure. Swap Swiss cheese for smoked gouda or add zucchini and bell peppers for extra nutrition. This recipe is great because you can make it your own.

Your cooking journey with this soup is just starting. We encourage you to share your own twists and stories. Whether you’re experienced or new to cooking, this recipe is a great way to try new things and make memories.

Remember, cooking is all about passion, trying new things, and enjoying the journey. Get your ingredients ready, follow the steps, and make a soup that will be a family favorite for years.

FAQ

What makes Chicken Cordon Bleu Soup different from other chicken soups?

This soup combines the flavors of Chicken Cordon Bleu in a creamy soup. It has tender chicken, savory ham, and melty Swiss cheese. It’s a warm, comforting dish that’s unlike traditional chicken soups.

Can I make this soup ahead of time?

Yes, you can! Store it in an airtight container in the fridge for 3-4 days. Reheat it gently over low heat. If it’s too thick, add a bit of chicken broth.

Is this recipe suitable for meal prep?

Absolutely! It freezes well for up to 2 months. Cool it down before freezing and thaw it in the fridge overnight before reheating.

Can I make this soup dairy-free or gluten-free?

For a dairy-free version, use coconut cream and dairy-free cheese. For gluten-free, replace flour with cornstarch or gluten-free flour. Always check labels.

What are some good side dishes to serve with this soup?

It goes well with garlic bread, a green salad, or roasted veggies. For a full meal, try herbed rice or crusty French bread.

How can I make the soup lighter or healthier?

Use low-fat milk and less cheese. Add more veggies. Choose lean chicken breast and trim fat for fewer calories but still great taste.

What if I don’t have Swiss cheese?

No problem! Gruyère, Provolone, or Monterey Jack work well as substitutes. They add different flavors but keep the creamy texture.

 chicken cordon bleu soup recipe

This creamy soup is perfect for chilly evenings or a hearty family dinner. It combines the beloved elements of the original recipe with a delightful twist. Whether you're an experienced cook or just starting, this recipe promises a delicious experience.

Print Recipe Pin Recipe

Equipment

• Large stockpot
• Cutting board
• Sharp kitchen knife
• Measuring cups and spoons
• Wooden spoon
• Ladle

Ingredients

  

• 2 cups cooked chicken shredded
• 1/2 cup diced ham
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups Swiss cheese shredded
• 1 tablespoon butter
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

 

• Melt butter in stockpot over medium heat
• Add flour to create a roux, stirring constantly
• Gradually pour in chicken broth
• Add cream and cheese, stirring until smooth
• Mix in chicken, ham, and seasonings
• Simmer for 15-20 minutes
• Serve hot with crusty bread