chicken cordon bleu soup recipe
This creamy soup is perfect for chilly evenings or a hearty family dinner. It combines the beloved elements of the original recipe with a delightful twist. Whether you're an experienced cook or just starting, this recipe promises a delicious experience.
Equipment
- Large stockpot
- Cutting board
- Sharp kitchen knife
- Measuring cups and spoons
- Wooden spoon
- Ladle
Ingredients
- 2 cups cooked chicken shredded
- 1/2 cup diced ham
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups Swiss cheese shredded
- 1 tablespoon butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Melt butter in stockpot over medium heat
- Add flour to create a roux, stirring constantly
- Gradually pour in chicken broth
- Add cream and cheese, stirring until smooth
- Mix in chicken, ham, and seasonings
- Simmer for 15-20 minutes
- Serve hot with crusty bread