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 chicken cordon bleu soup recipe

This creamy soup is perfect for chilly evenings or a hearty family dinner. It combines the beloved elements of the original recipe with a delightful twist. Whether you're an experienced cook or just starting, this recipe promises a delicious experience.
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Ingredients Equipment Method

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1/2 cup diced ham
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups Swiss cheese shredded
  • 1 tablespoon butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Equipment

  • Large stockpot
  • Cutting board
  • Sharp kitchen knife
  • Measuring cups and spoons
  • Wooden spoon
  • Ladle

Method
 

  1. Melt butter in stockpot over medium heat
  2. Add flour to create a roux, stirring constantly
  3. Gradually pour in chicken broth
  4. Add cream and cheese, stirring until smooth
  5. Mix in chicken, ham, and seasonings
  6. Simmer for 15-20 minutes
  7. Serve hot with crusty bread