Tater Tot Breakfast Bowl with Sausage Gravy Recipe

Wake up to a mouthwatering breakfast that captures the essence of Southern cooking. This tater tot breakfast bowl with sausage gravy is a must-try. It combines crispy golden tater tots, rich creamy gravy, and perfectly cooked eggs.

Imagine starting your morning with a hearty dish. It has crispy tater tots and savory homemade sausage gravy. This breakfast bowl turns simple ingredients into a culinary experience that will have everyone asking for seconds.

Looking to impress weekend guests or treat your family to a special weekend breakfast? This tater tot breakfast bowl is sure to be a hit. It’s more than just a meal. It’s a celebration of Southern breakfast traditions that brings warmth and flavor to your table.

Create the Perfect Country-Style Breakfast Bowl

Making a hearty morning meal is like art. The Tater Tot Breakfast Bowl with Sausage Gravy is the ultimate comfort food. It brings warmth and joy to your breakfast.

To make this dish, you need to plan and get the right ingredients. Let’s look at what you’ll need for a memorable breakfast.

Essential Ingredients for Your Shopping List

• Frozen tater tots (the star of breakfast potatoes)
• High-quality ground pork sausage
• All-purpose flour
• Whole milk
• Salt and black pepper
• Optional toppings: shredded cheese, chopped chives

Kitchen Equipment You’ll Need

1. Large skillet
2. Baking sheet
3. Whisk
4. Measuring cups and spoons
5. Wooden spoon

Time and Serving Size Guidelines

This country-style breakfast is quick and filling. You’ll spend about:

• Prep Time: 10 minutes
• Cooking Time: 25-30 minutes
• Total Time: 40 minutes
• Servings: 4 hungry breakfast lovers

Pro Tip: The secret to an amazing breakfast bowl is using crispy tater tots and creamy, well-seasoned sausage gravy!

Recipe card

Get ready to transform your brunch ideas with this mouthwatering loaded tater tots breakfast bowl. This sausage gravy recipe combines classic Southern comfort food with a modern twist. It’s sure to impress family and friends.

Kitchen Equipment You’ll Need

• Large skillet
• Wooden spoon
• Measuring cups and spoons
• Baking sheet
• Whisk

Ingredients for Your Breakfast Bowl

• 1 bag frozen tater tots
• 1 pound ground breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups whole milk
• Salt and black pepper to taste
• Optional toppings: shredded cheese, chopped green onions

Step-by-Step Cooking Instructions

1. Preheat oven and bake tater tots until crispy golden brown
2. Brown sausage in a large skillet over medium heat
3. Sprinkle flour over cooked sausage and stir for 2 minutes
4. Slowly pour in milk, whisking constantly to create smooth gravy
5. Season gravy with salt and pepper
6. Pour gravy over crispy tater tots
7. Add optional toppings and serve immediately

Pro tip: For extra crispy loaded tater tots, spread them in a single layer on the baking sheet and avoid overcrowding.

“A perfect sausage gravy recipe turns ordinary breakfast into an extraordinary meal!” – Southern Cooking Experts

Tater Tot Breakfast Bowl with Sausage Gravy: Step-by-Step Instructions

Making a tater tot breakfast bowl with sausage gravy is simple. It turns basic ingredients into a tasty breakfast casserole. Your family will love it.

Here’s how to cook it in easy steps:

1. Prepare the Tater Tots
   • Preheat your oven to 425°F
   • Spread tater tots in a single layer on a baking sheet
   • Bake for 15-20 minutes until golden and crispy
2. Cook the Sausage
   • Brown ground breakfast sausage in a large skillet
   • Break meat into small, even crumbles
   • Cook until no pink remains
3. Make the Gravy
   • Remove sausage, leaving drippings in pan
   • Sprinkle flour over drippings
   • Slowly whisk in milk
   • Simmer until thickened

“The secret to an amazing breakfast bowl is layering flavors and textures!”

To finish your tater tot breakfast bowl, start with crispy tater tots. Then, add rich sausage gravy on top. You can also add shredded cheese or chopped green onions for extra flavor.

Tips for Making the Best Homemade Sausage Gravy and Crispy Tater Tots

Learning to make delicious sausage gravy is key. This classic dish can make your loaded tater tots amazing. Just follow a few expert tips.

Perfecting Your Sausage Gravy Consistency

For smooth, creamy sausage gravy, pay close attention. Brown the sausage well to get deep flavors. When adding flour, whisk constantly to avoid lumps. Keep the heat at a medium-low.

• Use whole milk for the richest texture
• Stir constantly while thickening
• Season generously with black pepper

Achieving Extra Crispy Tater Tots

Crispy tater tots are essential for a great breakfast bowl. Preheat your cooking surface and spread tots in a single layer. Pro tip: A cast-iron skillet or air fryer is perfect for a golden exterior.

1. Pat tots dry before cooking
2. Use high heat
3. Avoid overcrowding the pan

Make-Ahead and Storage Options

Prepare your southern comfort food ahead of time. Gravy and tater tots can be stored in the fridge for up to 3 days. Reheat them gently to keep their texture and flavor.

“The secret to great comfort food is love, patience, and a little culinary creativity!” – Southern Kitchen Wisdom

Conclusion

The tater tot breakfast bowl with sausage gravy is more than a meal. It’s a celebration of Southern comfort food that brings families together. This dish turns simple ingredients into a culinary experience that warms both heart and stomach.

Each bite of this hearty dish tells a story of traditional cooking techniques passed down through generations. From crispy golden tater tots to rich, creamy sausage gravy, these brunch ideas show how classic recipes can be reinvented with passion and creativity. Home cooks can add personal touches like sharp cheddar cheese or diced bell peppers.

Imagine serving this breakfast bowl during weekend gatherings or holiday mornings. It’s versatile, making it perfect for both weekend treats and breakfast-for-dinner. Whether you’re cooking for family or entertaining friends, this dish promises to be a crowd-pleaser that sparks conversation and creates lasting memories.

Embrace the joy of home cooking and let this recipe inspire your culinary adventures. Cooking is about connection, and what better way to connect than through a delicious, soul-warming meal that brings smiles to the table?

FAQ

Can I make the Tater Tot Breakfast Bowl ahead of time?

Yes, you can! Prepare the parts ahead and put the bowl together just before eating. The sausage gravy can be made 2-3 days early and kept in the fridge. To keep tater tots crispy, crisp them up in the oven or air fryer right before serving.

What are some variations I can try with this breakfast bowl?

Be creative! Add cheddar or pepper jack cheese, diced bell peppers, or onions. Try different meats like bacon or chorizo. For a veggie option, use plant-based sausage and gravy.

How can I make this recipe gluten-free?

For a gluten-free version, use gluten-free tater tots. Replace the flour in the gravy with cornstarch or a gluten-free flour blend. Always check labels to ensure everything is gluten-free.

Can I freeze leftovers of the Tater Tot Breakfast Bowl?

You can freeze parts like the gravy and tater tots. But, it’s best to make the bowl fresh for the best texture. If freezing, keep parts separate and reheat before serving.

What’s the best way to get extra crispy tater tots?

For crispy tots, spread them on a baking sheet and bake at 425°F. Don’t overcrowd the pan to avoid sogginess. An air fryer is also great for crispiness.

How can I make this breakfast bowl spicier?

Spice it up with spicy sausage, red pepper flakes, or hot sauce. Add diced jalapeños or a spicy seasoning blend for extra heat.

What’s the best type of sausage to use for the gravy?

Use breakfast sausage for the best flavor. Choose a high-quality pork sausage with balanced spices. Jimmy Dean or Johnsonville are good options.

Can I make this recipe for a large group?

Yes! This recipe is great for big groups. Just multiply the ingredients and use bigger dishes. Set up a “build-your-own” station for everyone to customize their bowls.

This tater tot breakfast bowl with sausage gravy 

Imagine starting your morning with a hearty dish. It has crispy tater tots and savory homemade sausage gravy. This breakfast bowl turns simple ingredients into a culinary experience that will have everyone asking for seconds.

Print Recipe Pin Recipe

Equipment

• Large skillet
• Wooden spoon
• Measuring cups and spoons
• Baking sheet
• Whisk

Ingredients

  

• 1 bag frozen tater tots
• 1 pound ground breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups whole milk
• Salt and black pepper to taste
• Optional toppings: shredded cheese chopped green onions

Instructions

 

• Preheat oven and bake tater tots until crispy golden brown
• Brown sausage in a large skillet over medium heat
• Sprinkle flour over cooked sausage and stir for 2 minutes
• Slowly pour in milk, whisking constantly to create smooth gravy
• Season gravy with salt and pepper
• Pour gravy over crispy tater tots
• Add optional toppings and serve immediately