This tater tot breakfast bowl with sausage gravy
Imagine starting your morning with a hearty dish. It has crispy tater tots and savory homemade sausage gravy. This breakfast bowl turns simple ingredients into a culinary experience that will have everyone asking for seconds.
Equipment
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Baking sheet
- Whisk
Ingredients
- 1 bag frozen tater tots
- 1 pound ground breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Salt and black pepper to taste
- Optional toppings: shredded cheese chopped green onions
Instructions
- Preheat oven and bake tater tots until crispy golden brown
- Brown sausage in a large skillet over medium heat
- Sprinkle flour over cooked sausage and stir for 2 minutes
- Slowly pour in milk, whisking constantly to create smooth gravy
- Season gravy with salt and pepper
- Pour gravy over crispy tater tots
- Add optional toppings and serve immediately