Quick Easy Old Fashioned Salmon Patties Recipe
Craving a taste of nostalgia? Our old fashioned salmon patties recipe brings comfort food to your table in minutes. These crispy, golden cakes are a perfect way to turn canned salmon into a delicious meal.
With just a few pantry staples, you can whip up this easy salmon patty dish any night of the week. It’s a budget-friendly option that doesn’t skimp on flavor. Whether you’re reliving childhood memories or trying this classic for the first time, these salmon patties are sure to become a family favorite.
Get ready to enjoy a quick, satisfying meal that combines the best of tradition with modern convenience. Let’s dive into this timeless recipe and discover why salmon patties have been a beloved staple for generations.
The History and Nostalgia of Classic Salmon Patties
Salmon patties are a beloved part of American cuisine. They’ve been on dinner tables for years, starting as a Depression-era food and becoming a comfort classic.
From Depression-Era Staple to Modern Comfort Food
During the Great Depression, families used canned salmon to save money. Salmon patties were a creative solution to make food last longer. Now, they’re still loved, with new flavors added to the classic.
Why Grandma’s Salmon Patties Were a Family Favorite
Grandma’s salmon patties were a hit for many reasons:
- Affordability: Canned salmon was cheap
- Simplicity: Made with easy-to-find ingredients
- Versatility: Good as a main dish or sandwich
- Taste: They had a crispy outside and juicy inside
The Evolution of Vintage Fish Cakes in American Cuisine
Salmon patties have changed over the years. Chefs now use fresh salmon and add fancy ingredients. Yet, their appeal remains strong, bringing back memories of family meals.
“Salmon patties are like a warm hug from the past, bringing comfort and memories to our modern tables.”
Recipe card
Ready to make some tasty old fashioned salmon patties? This recipe uses canned salmon for a quick and tasty meal. Just follow our easy steps to make a family favorite fast.
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Skillet or frying pan
- Spatula
Ingredients
- 2 cans (14.75 oz each) pink salmon, drained
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1/4 cup finely chopped onion
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil for frying
Instructions
- In a large bowl, mix canned salmon, breadcrumbs, eggs, onion, lemon juice, salt, and pepper.
- Form the mixture into 8 patties, about 1/2 inch thick.
- Heat oil in a skillet over medium heat.
- Cook patties for 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve hot.
This old fashioned salmon patties recipe is great for a quick weeknight dinner. The canned salmon makes it affordable and easy. Enjoy your homemade salmon patties with your favorite sides for a full meal.
Old Fashioned Salmon Patties Recipe
Salmon croquettes are a classic dish that’s easy on the wallet. They bring comfort to your table. This recipe uses simple ingredients to make a tasty meal.
Essential Ingredients
To make traditional salmon patties, you’ll need:
- Canned salmon
- Bread crumbs
- Eggs
- Diced onions
- Salt and pepper
Mixing and Forming
Mix the ingredients in a bowl. Form small patties with your hands. Make them about 2 inches wide for even cooking.
Cooking Temperature and Timing
Heat a skillet over medium heat. Cook the salmon croquettes for 3-4 minutes on each side. They should be golden brown and crispy.
Achieving the Perfect Crispy Exterior
For a crispy exterior:
- Use a non-stick pan or add a thin layer of oil
- Don’t overcrowd the pan
- Resist flipping too often
With these tips, you’ll create delicious salmon patties. They’re as good as any restaurant dish. This recipe shows that budget-friendly seafood can be both easy and tasty.
Secret Tips for the Best Salmon Croquettes
Make your old fashioned salmon patties recipe even better with these tips. First, drain canned salmon well to avoid soggy patties. Then, chill the mixture before shaping. This step helps form the patties easily.
Try new flavors to make your vintage fish cakes even better. Add:
- Lemon zest for brightness
- Diced bell peppers for crunch
- Old Bay seasoning for a classic taste
For convenience, form patties and refrigerate them for up to 24 hours before cooking. This saves time and makes the patties taste better.
“The secret to perfect salmon patties is in the binding. Use just enough breadcrumbs to hold the mixture together without overpowering the salmon flavor.”
To get a golden-brown crust, mix oil and butter in your skillet. This mix is perfect for frying your easy salmon patty recipe. Cook on medium heat for even browning without burning.
The secret to amazing salmon croquettes is balancing texture and flavor. Follow these tips, and your vintage fish cakes will become a family favorite, just like any old fashioned salmon patties recipe.
Serving Suggestions and Complementary Sides
Make your retro seafood dishes shine with these serving ideas for salmon patties. These affordable seafood options bring a modern twist to classic American cuisine.
Classic Sauce Pairings and Garnishes
Try tangy tartar sauce or creamy dill sauce with your salmon patties. Add a zesty kick with lemon wedges and fresh parsley. A dollop of homemade remoulade adds a Southern flair to these timeless dishes.
Traditional Side Dish Options
Pair your salmon patties with sides that remind you of grandma’s kitchen. Creamy coleslaw, crispy potato wedges, or buttered corn on the cob are perfect. For a lighter choice, try a crisp garden salad or steamed green beans.
Modern Serving Inspirations
Give your salmon patties a modern twist. Serve them on brioche buns with avocado slices for a trendy look. Create a salmon patty bowl with quinoa, roasted veggies, and sriracha mayo. Or, wrap them in lettuce leaves with cucumber and tomato for a low-carb option.
“Salmon patties are a versatile canvas for both classic and modern flavors. They’re perfect for those seeking nostalgic American cuisine with a fresh update.”
These serving suggestions are great for many budget-friendly seafood dishes. Mix and match to create your ideal meal that blends tradition and innovation.
Conclusion
Old fashioned salmon patties are a timeless treasure in American cuisine. This easy recipe brings back warm memories of family dinners. It’s a simple way to make a delicious meal that’s also budget-friendly.
The versatility of salmon patties is amazing. They can be paired with a crisp salad, creamy mashed potatoes, or even sandwiched between burger buns. Their crispy exterior and flavorful interior make them a hit with everyone.
By trying this old fashioned salmon patties recipe, you’re not just cooking a meal. You’re preserving a piece of culinary history. The humble salmon patty has evolved from a Depression-era necessity to a beloved comfort food. So, why not make it a regular part of your dinner rotation? Your taste buds – and your wallet – will thank you.
FAQ
Can I use fresh salmon instead of canned for this old fashioned salmon patties recipe?
Yes, you can use fresh salmon. Just cook and flake it before mixing. Remember, canned salmon has liquid, so you might need to adjust the moisture.
How long do salmon patties last in the refrigerator?
Cooked patties last 3-4 days in the fridge. Cool them down first to prevent moisture.
Can I freeze salmon patties?
Yes, they freeze well. Freeze on a baking sheet, then bag them. They last 3 months in the freezer. Thaw in the fridge before cooking.
What’s the best way to reheat salmon patties?
Reheat in a skillet with oil or an air fryer. Avoid microwaving to keep them crispy.
Can I make these salmon patties gluten-free?
Absolutely! Use gluten-free panko or almond flour instead of breadcrumbs. Make sure all ingredients are gluten-free.
What are some good sauce options to serve with salmon patties?
Try tartar sauce, remoulade, or lemon-dill aioli. For a lighter option, use yogurt-dill sauce or salsa verde. Sriracha mayo adds a spicy touch.
How can I ensure my salmon patties don’t fall apart when cooking?
Mix well and chill the mixture. Use enough binder and don’t overhandle. Heat your pan and oil well, and flip once.
Can I use other types of canned fish for this recipe?
Yes, try tuna or mackerel. They change the flavor but follow the same method. The texture and taste will be different.
What’s the best type of canned salmon to use for salmon patties?
Use pink or sockeye salmon for a traditional taste. They have skin and bones for extra nutrition. Boneless, skinless salmon makes a smoother patty.
How can I make these salmon patties healthier?
Add chopped veggies like bell peppers or spinach. Use whole wheat breadcrumbs and bake instead of fry. Greek yogurt replaces mayonnaise for less fat.
old fashioned salmon patties recipe
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Skillet or frying pan
- Spatula
Ingredients
- 2 cans 14.75 oz each pink salmon, drained
- 1 cup breadcrumbs
- 2 eggs beaten
- 1/4 cup finely chopped onion
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil for frying
Instructions
- In a large bowl, mix canned salmon, breadcrumbs, eggs, onion, lemon juice, salt, and pepper.
- Form the mixture into 8 patties, about 1/2 inch thick.
- Heat oil in a skillet over medium heat.
- Cook patties for 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve hot.
