Easy Snowball Cookies Recipe – Holiday Treats You’ll Love

Get ready to dive into the world of snowball cookies! These classic Christmas cookies are a must-have for holiday baking. They have a buttery taste and melt-in-your-mouth texture, making them a hit at any cookie exchange.

What makes snowball cookies so special? It’s their simple charm and that irresistible powdered sugar coating. They’re not just delicious – they’re easy to make too. Perfect for busy bakers during the festive season!

Whether you’re a seasoned pro or new to holiday baking, this snowball cookies recipe is a winner. Let’s get started on creating these little bites of joy that’ll have everyone asking for seconds!

What Are Traditional Snowball Cookies?

Snowball cookies are a favorite during the winter holidays in America. They have a long history and are loved worldwide. Let’s dive into their story.

Origins and Cultural Significance

Snowball cookies come from European baking traditions. They became popular in the United States in the 1950s. Families make these buttery, nutty cookies as part of their holiday traditions.

Why They’re Called Snowball Cookies

The name “snowball” comes from their look. After baking, these round cookies are covered in powdered sugar. This white coating looks like a snowball, making them a perfect winter treat.

Global Variations of the Classic Recipe

While Americans love snowball cookies, other countries have their own versions:

• In Mexico, polvorones are flavored with cinnamon and nuts
• Russian tea cakes have a similar buttery texture
• Greek kourabiedes often include almond extract

Every country adds its own twist to these powdered sugar cookies. Some add spices, others change the nut type. But all share the same delicious, melt-in-your-mouth quality that makes snowball cookies a favorite holiday treat.

“Snowball cookies are like little bites of winter wonderland. They bring joy to every holiday gathering.”

Essential Ingredients for Perfect Snowball Cookies

Making the perfect snowball cookies starts with the right ingredients. These holiday treats need a special mix to melt in your mouth. Let’s look at the key ingredients that make them special.

Flour is the base of these treats. All-purpose flour is best, giving structure without overpowering the taste. Butter is key for that crumbly texture we all love. Use unsalted butter at room temperature for easy mixing.

Powdered sugar adds sweetness and softness. It’s used in the dough and for coating. Chopped nuts, like pecans or walnuts, add crunch and flavor.

• Vanilla extract for aromatic sweetness
• Salt to balance the flavors
• Optional add-ins like mini chocolate chips or dried fruit

For those with dietary needs, almond flour can replace regular flour for a gluten-free version. Coconut oil is a good vegan substitute for butter, but it might change the texture a bit.

“The secret to amazing snowball cookies lies in using high-quality ingredients and following the recipe precisely,” says pastry chef Emily Ross.

With these ingredients, you’re set for your holiday baking. Remember, the secret to perfect snowball cookies is balance. Each ingredient is crucial for these beloved treats.

Recipe card

Get ready to bake delicious snowball cookies with this easy cookie recipe. Perfect for Christmas cookies or any time you crave a sweet treat, this snowball cookies recipe is sure to become a family favorite.

Equipment

• Large mixing bowl
• Electric mixer
• Baking sheet
• Parchment paper
• Cooling rack

Ingredient list

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 3/4 cup finely chopped nuts (optional)
• Extra powdered sugar for coating

Instructions

1. Preheat oven to 350°F (175°C)
2. Cream butter and sugar until light and fluffy
3. Mix in vanilla extract
4. Gradually add flour and salt, mixing well
5. Stir in chopped nuts if using
6. Shape dough into 1-inch balls
7. Place on prepared baking sheet
8. Bake for 12-15 minutes until lightly golden
9. Cool slightly, then roll in powdered sugar
10. Cool completely and enjoy your snowball cookies

This snowball cookies recipe yields about 3 dozen cookies. Remember, these Christmas cookies are delicate, so handle with care when rolling in sugar. Store in an airtight container to keep them fresh and ready for your holiday celebrations!

Snowball Cookies Recipe

Get ready for holiday baking with this easy cookie recipe. Snowball cookies are a classic treat that’s perfect for the festive season. Let’s dive into the steps to create these powdered sugar cookies that melt in your mouth.

Kitchen Essentials

Before you start, gather these tools:

• Large mixing bowl
• Electric mixer
• Baking sheet
• Parchment paper
• Cooling rack
• Shallow dish for sugar coating

Mixing Magic

Start by creaming butter and sugar until fluffy. Add vanilla extract and mix well. Gradually stir in flour and finely chopped nuts. The dough will be crumbly but should hold together when pressed.

Baking Basics

Preheat your oven to 350°F. Roll the dough into 1-inch balls and place them on a lined baking sheet. Bake for 12-15 minutes until the bottoms are lightly golden. Let them cool slightly before the next step.

Sugar Snow Coating

Here’s the fun part! While the cookies are still warm, gently roll them in powdered sugar. Place them on a cooling rack and let them cool completely. For an extra snowy look, give them a second roll in sugar once cooled.

“The secret to perfect snowball cookies is in the double coating of powdered sugar. It’s what gives them that irresistible melt-in-your-mouth texture!”

With these simple steps, you’ll have a batch of delicious snowball cookies ready for your holiday celebrations. This easy cookie recipe is sure to become a family favorite in your holiday baking traditions.

Tips for Storing and Preserving Your Holiday Cookies

Keep your christmas cookies fresh and delicious with these storage tips. Proper storage ensures your festive treats stay tasty for holiday gatherings and beyond.

Best Storage Containers

Choose airtight containers to keep your baked goods fresh. Metal tins or glass jars work great for snowball cookies. Separate layers with parchment paper to prevent sticking.

Freezing Instructions

Freeze snowball cookies for long-term storage. Place them in a single layer on a baking sheet, freeze until solid, then transfer to freezer bags. They’ll stay fresh for up to 3 months.

Shelf Life Guidelines

At room temperature, snowball cookies last about a week. In the fridge, they can stay fresh for up to 2 weeks. For best flavor, enjoy your festive treats within a few days of baking.

“The key to perfect christmas cookies is proper storage. It keeps them fresh and delicious for all your holiday celebrations.”

Remember to label your containers with the date you baked the cookies. This helps track freshness and ensures you serve the best quality treats to your guests.

Common Mistakes to Avoid When Making Snowball Cookies

Making the perfect snowball cookies can be tricky. Let’s look at some common mistakes and how to avoid them for delicious results.

One big mistake is overmixing the dough. This can make the cookies tough instead of soft. Mix just until the ingredients are combined for the best results.

The baking temperature is also important. Baking too hot can burn the bottoms and leave the centers raw. Use 350°F (175°C) for even baking.

• Using warm butter: Always start with cold butter for the ideal cookie structure
• Skipping the chill time: Refrigerate your dough for at least an hour before baking
• Overbaking: Remove cookies when they’re just set, not golden brown

Rolling in powdered sugar too soon can make a mess. Wait until the cookies are completely cool before coating. For an extra-snowy look, roll twice!

Remember, easy cookie recipes like snowball cookies are forgiving. If you make a mistake, don’t worry. With practice, you’ll get better at these delightful dessert recipes.

“Baking is love made visible.” – Unknown

By avoiding these common errors, your snowball cookies will be the star of any holiday gathering or sweet treat occasion.

Creative Variations and Flavor Add-ins

Snowball cookies are a classic winter treat. But why not try something new this holiday season? Let’s look at some tasty twists on this beloved recipe. These changes will make your holiday baking exciting and impress your guests.

Chocolate Chip Delight

Chocolate lovers will love adding mini chocolate chips to the dough. The chocolate’s richness complements the cookie’s buttery taste. Add 1/2 cup of chips to each batch. Then, roll the cookies in powdered sugar and cocoa for an extra chocolatey flavor.

Nutty Goodness

While pecans are common in snowball cookies, you can try other nuts too:

• Almonds: Finely chop for a delicate crunch
• Walnuts: Add a rich, earthy flavor
• Macadamia nuts: Bring a tropical twist to your winter sweets

Toast the nuts first to boost their flavor.

Festive Flavors

Let’s add some holiday cheer with these festive variations:

• Peppermint: Mix crushed candy canes into the dough
• Cranberry-Orange: Add dried cranberries and orange zest
• Gingerbread: Incorporate molasses and warm spices like cinnamon and ginger

These unique flavors will make your holiday baking special. They’ll create new family favorites.

Remember, the secret to great christmas cookies is finding the right balance of flavors. Start with small amounts of add-ins and adjust as needed. Happy baking!

Conclusion

Snowball cookies are a favorite holiday treat that’s easy to make. They’re perfect for sharing at Christmas gatherings and winter celebrations. With just a few ingredients, you can make these melt-in-your-mouth treats that look like little snowballs.

Holiday baking is a cherished tradition, and these cookies fit right in. You can add chocolate chips, nuts, or festive spices to make them your own. Whether you stick to the classic recipe or try something new, snowball cookies are always a hit.

So, roll up your sleeves and get ready to bake! These Christmas cookies are delicious and make great gifts. Share the warmth of the season by baking a batch of snowball cookies for your friends and family. Happy holiday baking!

snowball cookies

Get ready to dive into the world of snowball cookies! These classic Christmas cookies are a must-have for holiday baking. They have a buttery taste and melt-in-your-mouth texture, making them a hit at any cookie exchange.

Print Recipe Pin Recipe

Equipment

• Large mixing bowl
• Electric mixer
• Baking sheet
• Parchment paper
• Cooling rack

Ingredients

  

• 1 cup unsalted butter softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 3/4 cup finely chopped nuts optional
• Extra powdered sugar for coating

Instructions

 

• Preheat oven to 350°F (175°C)
• Cream butter and sugar until light and fluffy
• Mix in vanilla extract
• Gradually add flour and salt, mixing well
• Stir in chopped nuts if using
• Shape dough into 1-inch balls
• Place on prepared baking sheet
• Bake for 12-15 minutes until lightly golden
• Cool slightly, then roll in powdered sugar
• Cool completely and enjoy your snowball cookies