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snowball cookies

Get ready to dive into the world of snowball cookies! These classic Christmas cookies are a must-have for holiday baking. They have a buttery taste and melt-in-your-mouth texture, making them a hit at any cookie exchange.
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Ingredients Equipment Method

Ingredients
  

  • 1 cup unsalted butter softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup finely chopped nuts optional
  • Extra powdered sugar for coating

Equipment

  • Large mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cooling rack

Method
 

  1. Preheat oven to 350°F (175°C)
  2. Cream butter and sugar until light and fluffy
  3. Mix in vanilla extract
  4. Gradually add flour and salt, mixing well
  5. Stir in chopped nuts if using
  6. Shape dough into 1-inch balls
  7. Place on prepared baking sheet
  8. Bake for 12-15 minutes until lightly golden
  9. Cool slightly, then roll in powdered sugar
  10. Cool completely and enjoy your snowball cookies