Chicken Pot Pie Casserole | Easy Bake Pot Pie Recipe
Want a warm, hearty meal that brings everyone together? Our chicken pot pie casserole is perfect. It mixes tender chicken, fresh veggies, and a flaky crust into one amazing dish.
It’s great for busy weeknights or lazy weekends. This comfort food recipe is easy to make and loved by all. It’s sure to please even the pickiest eaters.
Prepare to enjoy a creamy, savory treat that’s both healthy and tasty. Let’s see how to make this family-friendly dinner that everyone will love!
Essential Ingredients for the Perfect Chicken Pot Pie Casserole
Making a tasty homemade pot pie begins with picking the right ingredients. The creamy chicken filling and the buttery pie crust are key. Each part is important for this classic dish.
Choosing Your Chicken
For the best taste, use boneless, skinless chicken breasts or thighs. These cuts make the meat tender and perfect for the sauce. Roasting the chicken first can make it even more flavorful.
Vegetable Selection
Choose fresh vegetables for the best taste and texture. Carrots, peas, and celery are must-haves in a traditional pot pie. If you’re short on time, frozen mixed vegetables are a good substitute.
Creating the Creamy Base
The creamy chicken filling is the heart of the pot pie. Mix butter, flour, chicken broth, and milk for the base. Adding heavy cream or sour cream makes it even richer.
Perfecting the Crust
A buttery pie crust is essential for that classic pot pie feel. Homemade crust is best, but store-bought can be delicious too. Try puff pastry or phyllo for a different twist.
- Butter: For flavor and flakiness
- Flour: All-purpose works best
- Ice water: To bind the dough
With these ingredients, you’re set to make a comforting chicken pot pie casserole. It’s sure to delight everyone.
Step-by-Step Instructions for Creating Your Homemade Pot Pie
Making a homemade pot pie is simple. Follow these steps to create a tasty easy chicken pot pie. It will wow your family and friends.
Preparing the Chicken Filling
Begin by cooking diced chicken breast in a large skillet until it’s golden. Add your favorite veggies like carrots, peas, and celery. This mix is the base of your creamy chicken filling.
Making the Signature Cream Sauce
The sauce is key to a great homemade pot pie. Melt butter in a saucepan, then whisk in flour. Slowly add chicken broth and milk, stirring until it thickens. Season with salt, pepper, and herbs for flavor.
Assembly and Baking Tips
Pour the creamy chicken filling into a baking dish. Cover it with pie crust, cutting slits for steam. Brush the top with beaten egg for a golden look.
- Preheat oven to 375°F (190°C)
- Bake for 45-50 minutes until crust is golden brown
- Let cool for 10 minutes before serving
Follow these steps to make a delicious homemade pot pie. It’s a mix of tender chicken, veggies, and creamy sauce in a flaky crust. It’s perfect for any day.
Chicken Pot Pie Casserole | Easy Bake Pot Pie Recipe
Craving comfort food? Our chicken pot pie casserole is the answer. It’s a simple one-dish meal perfect for busy weeknights.
Start by preheating your oven to 375°F. In a large skillet, sauté diced chicken breast until golden. Add mixed vegetables and cook until tender. Stir in cream of chicken soup and milk for a rich, creamy base.
Pour the mixture into a casserole dish. Top with a layer of refrigerated biscuit dough, arranging the pieces to cover the filling completely. Brush the dough with beaten egg for a golden finish.
Bake your chicken pot pie casserole for 25-30 minutes until the top is beautifully browned. Let it cool for a few minutes before serving.
Recipe card
Ready to make your own chicken casserole dish? Our easy chicken pot pie recipe is perfect for home cooks of all skill levels. This recipe card has everything you need to create a delicious homemade pot pie. It’s sure to become a family favorite.
Equipment
- 9×13 inch baking dish
- Large skillet
- Mixing bowls
- Measuring cups and spoons
- Whisk
Ingredient list
- 2 cups cooked, diced chicken
- 1 bag frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 pre-made pie crusts
Instructions
- Preheat oven to 375°F (190°C).
- Mix chicken, vegetables, soup, milk, and seasonings in a bowl.
- Pour mixture into baking dish.
- Cover with pie crusts, sealing edges. Cut slits for steam.
- Bake for 45 minutes or until crust is golden brown.
- Let cool for 10 minutes before serving your homemade pot pie.
This easy chicken pot pie recipe turns simple ingredients into a comforting chicken casserole dish. Enjoy the rich flavors and creamy texture of this classic homemade meal.
Time-Saving Tips and Make-Ahead Instructions
Our easy chicken pot pie recipe is great for busy families. It’s a make-ahead meal that saves time. You can prepare it in advance for a quick, comforting dinner.
Prep Work Shortcuts
Use pre-cut veggies or chop them in bulk to save time. Cook extra chicken for your pot pie. These tips make assembling your pot pie easy.
Storage and Freezing Guidelines
Store this meal in the fridge for up to 3 days. Freeze it for up to 3 months. Wrap it in foil and put it in a freezer-safe container to avoid freezer burn.
Reheating Methods
Thaw overnight in the fridge if frozen. Bake at 375°F until the filling bubbles and the crust is golden. For individual servings, microwave on medium, stirring often.
- Fridge: Reheat at 350°F for 20-25 minutes
- Frozen: Bake at 375°F for 45-50 minutes
- Microwave: 2-3 minutes per serving
With these tips, your easy chicken pot pie is a stress-free weeknight option. Enjoy a homemade meal without daily prep work!
Recipe Variations and Dietary Adaptations
Our chicken pot pie casserole is a versatile comfort food recipe. It can be adapted to suit various dietary needs. With a few tweaks, you can enjoy this homemade pot pie no matter your dietary restrictions.
Gluten-Free Options
For a gluten-free version, swap regular flour with a gluten-free all-purpose blend. Use gluten-free breadcrumbs or crushed cornflakes for the topping. These substitutions maintain the dish’s comforting texture while catering to gluten sensitivities.
Dairy-Free Alternatives
To create a dairy-free pot pie, replace milk with unsweetened almond or coconut milk. Substitute butter with olive oil or vegan butter. These changes preserve the creamy consistency of the classic comfort food recipe without compromising flavor.
Vegetable Substitutions
Customize your homemade pot pie with seasonal veggies. Try these swaps:
- Replace peas with diced zucchini
- Swap carrots for sweet potatoes
- Use mushrooms instead of celery
These modifications add variety to your chicken pot pie casserole while maintaining its hearty essence. Remember, the beauty of this comfort food recipe lies in its adaptability. So feel free to experiment with ingredients that suit your taste and dietary needs.
Conclusion
Our journey through the delicious world of chicken pot pie casserole ends here. This easy bake pot pie recipe is sure to become a family favorite. It’s perfect for cozy nights at home with its rich flavors and comforting textures.
The beauty of this recipe is its flexibility. You can use fresh veggies or frozen, homemade crust or store-bought. Feel free to experiment with different ingredients to make it your own.
This chicken pot pie casserole is great for any occasion. It’s perfect for busy weeknights or special occasions. Its make-ahead feature makes meal planning easier. So, get ready to fill your home with the irresistible aroma of homemade comfort food.
Try this easy bake pot pie recipe tonight. Your taste buds – and your family – will thank you!
FAQ
Can I use rotisserie chicken for this Chicken Pot Pie Casserole?
Absolutely! Rotisserie chicken is a great time-saver. Just shred the meat and mix it into your filling. It makes the recipe quicker and easier!
Is it possible to make this casserole ahead of time?
Yes, it’s perfect for making ahead. Prepare the filling and assemble the casserole up to 24 hours before. Then, bake it when you’re ready to serve.
Can I freeze this Chicken Pot Pie Casserole?
Definitely! It freezes well. Assemble the casserole but don’t bake it. Cover it tightly with foil and freeze for up to 3 months. Thaw it in the fridge overnight before baking.
What’s the best way to reheat leftovers?
Reheat leftovers best in the microwave for 1-2 minutes. Or, place the whole casserole in a 350°F oven for about 20 minutes, until it’s hot through.
Can I make this recipe gluten-free?
Yes, you can make it gluten-free. Use gluten-free flour for the filling. Top it with a gluten-free pie crust or biscuit.
What vegetables work best in this casserole?
Carrots, peas, and celery are traditional. But, you can use your favorite veggies. Green beans, corn, or diced potatoes are great options.
Can I use a different type of meat instead of chicken?
While chicken is traditional, you can try other meats. Turkey is a good substitute, especially for holiday leftovers. Diced ham or cooked ground beef can also add a twist.
How do I prevent the bottom crust from getting soggy?
To keep the bottom crust crisp, try blind baking it for about 10 minutes before adding the filling. This helps prevent it from getting soggy.
chicken pot pie casserole
Equipment
- 9x13-inch baking dish
- Large skillet
- Mixing bowls
- Measuring cups and spoons
- Whisk
Ingredients
- 2 cups cooked diced chicken
- 1 bag frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 pre-made pie crusts
Instructions
- Preheat oven to 375°F (190°C).
- Mix chicken, vegetables, soup, milk, and seasonings in a bowl.
- Pour mixture into baking dish.
- Cover with pie crusts, sealing edges. Cut slits for steam.
- Bake for 45 minutes or until crust is golden brown.
- Let cool for 10 minutes before serving your homemade pot pie.
