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chicken pot pie casserole

Want a warm, hearty meal that brings everyone together? Our chicken pot pie casserole is perfect. It mixes tender chicken, fresh veggies, and a flaky crust into one amazing dish.
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Ingredients Equipment Method

Ingredients
  

  • 2 cups cooked diced chicken
  • 1 bag frozen mixed vegetables
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 pre-made pie crusts

Equipment

  • 9x13-inch baking dish
  • Large skillet
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Mix chicken, vegetables, soup, milk, and seasonings in a bowl.
  3. Pour mixture into baking dish.
  4. Cover with pie crusts, sealing edges. Cut slits for steam.
  5. Bake for 45 minutes or until crust is golden brown.
  6. Let cool for 10 minutes before serving your homemade pot pie.