chicken pot pie casserole
Want a warm, hearty meal that brings everyone together? Our chicken pot pie casserole is perfect. It mixes tender chicken, fresh veggies, and a flaky crust into one amazing dish.
Equipment
- 9x13-inch baking dish
- Large skillet
- Mixing bowls
- Measuring cups and spoons
- Whisk
Ingredients
- 2 cups cooked diced chicken
- 1 bag frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 pre-made pie crusts
Instructions
- Preheat oven to 375°F (190°C).
- Mix chicken, vegetables, soup, milk, and seasonings in a bowl.
- Pour mixture into baking dish.
- Cover with pie crusts, sealing edges. Cut slits for steam.
- Bake for 45 minutes or until crust is golden brown.
- Let cool for 10 minutes before serving your homemade pot pie.