zesty shrimp ceviche recipe
Craving a taste of Latin American cuisine? Look no further than this zesty shrimp ceviche recipe! This refreshing seafood dish is a staple in Mexican kitchens and perfect for hot summer days.
Equipment
- Large mixing bowl
- Sharp knife
- Cutting board
- Citrus juicer
- Plastic wrap
Ingredients
- 1 pound fresh raw shrimp peeled and deveined
- 1 cup fresh lime juice
- 1/2 cup fresh lemon juice
- 1 red onion finely diced
- 2 tomatoes diced
- 1 cucumber peeled and diced
- 1 jalapeño seeded and minced
- 1/4 cup chopped cilantro
- Salt to taste
- Tortilla chips for serving
Instructions
- Chop shrimp into 1/2-inch pieces
- Mix shrimp with lime and lemon juice in a large bowl
- Cover and refrigerate for 2 hours, stirring occasionally
- Add onion, tomatoes, cucumber, jalapeño, and cilantro
- Season with salt and mix gently
- Chill for 30 minutes before serving
- Enjoy your homemade shrimp ceviche with tortilla chips