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zesty shrimp ceviche recipe

Craving a taste of Latin American cuisine? Look no further than this zesty shrimp ceviche recipe! This refreshing seafood dish is a staple in Mexican kitchens and perfect for hot summer days.
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Ingredients Equipment Method

Ingredients
  

  • 1 pound fresh raw shrimp peeled and deveined
  • 1 cup fresh lime juice
  • 1/2 cup fresh lemon juice
  • 1 red onion finely diced
  • 2 tomatoes diced
  • 1 cucumber peeled and diced
  • 1 jalapeño seeded and minced
  • 1/4 cup chopped cilantro
  • Salt to taste
  • Tortilla chips for serving

Equipment

  • Large mixing bowl
  • Sharp knife
  • Cutting board
  • Citrus juicer
  • Plastic wrap

Method
 

  1. Chop shrimp into 1/2-inch pieces
  2. Mix shrimp with lime and lemon juice in a large bowl
  3. Cover and refrigerate for 2 hours, stirring occasionally
  4. Add onion, tomatoes, cucumber, jalapeño, and cilantro
  5. Season with salt and mix gently
  6. Chill for 30 minutes before serving
  7. Enjoy your homemade shrimp ceviche with tortilla chips