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velvet brownies with a creamy cheesecake

Get ready to turn your kitchen into a sweet paradise with this easy recipe. Whether you're a pro or just starting, these Red Velvet Cheesecake Brownies will be your new go-to. We've made sure the recipe is easy to follow with exact measurements for success.
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Ingredients Equipment Method

Ingredients
  

  • Brownie Base:
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1/4 cup red food coloring
  • 1/2 cup cocoa powder
  • 2 cups all-purpose flour
  • Cheesecake Swirl:
  • 16 oz cream cheese softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract

Equipment

  • 9x13-inch baking pan
  • Parchment paper
  • Electric mixer
  • Large mixing bowls
  • Whisk
  • Rubber spatula

Method
 

  1. Preheat oven to 350°F (175°C)
  2. Line baking pan with parchment paper
  3. Prepare brownie batter by mixing wet and dry ingredients
  4. Create cheesecake swirl by beating cream cheese mixture
  5. Pour brownie batter, add cheesecake layer
  6. Swirl layers with a knife
  7. Bake for 35-40 minutes