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Vegetable cream cheese roll

Get ready to make a tasty appetizer that's easy yet impressive. This recipe card will show you how to make delicious tortilla roll ups. It has simple instructions and kitchen tips to help you.
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Ingredients Equipment Method

Ingredients
  

  • 4 large flour tortillas
  • 8 oz cream cheese softened
  • 1/2 cup diced bell peppers
  • 1/4 cup chopped green onions
  • 2 tablespoons fresh herbs parsley or chives
  • Salt and pepper to taste

Equipment

  • Large cutting board
  • Sharp chef's knife
  • Mixing bowl
  • Spread spatula
  • Plastic wrap
  • Serving platter

Method
 

  1. Soften cream cheese at room temperature
  2. Chop vegetables finely
  3. Mix cream cheese with herbs and vegetables
  4. Spread mixture evenly on tortillas
  5. Roll tortillas tightly
  6. Refrigerate for 30 minutes
  7. Slice into bite-sized pieces