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twisted concoction of caramel spice cake

Get ready to indulge in a mouthwatering dessert that will make your taste buds dance! Our twisted concoction of caramel spice cake is a delectable treat perfect for any occasion. It combines rich caramel with warm autumn flavors, creating a truly unforgettable experience.
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Equipment

  • 9-inch round cake pan
  • Mixing bowls
  • Electric mixer
  • Whisk
  • Spatula
  • Saucepan
  • Candy thermometer

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1 cup unsalted butter softened
  • 1 1/2 cups brown sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 1 cup granulated sugar for caramel
  • 1/4 cup water
  • 1/2 cup heavy cream

Instructions
 

  • Preheat oven to 350°F (175°C). Grease and flour the cake pan.
  • Mix dry ingredients in a bowl.
  • Cream butter and brown sugar. Add eggs and vanilla.
  • Alternate adding dry ingredients and buttermilk to the butter mixture.
  • Pour batter into the pan. Bake for 35-40 minutes.
  • Make caramel: Heat sugar and water until golden. Add cream carefully.
  • Cool cake. Drizzle with caramel sauce.