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twice-baked potatoes into a tasty casserole

Get ready to make the most delicious comfort food your family will love! This recipe turns classic creamy mashed potatoes into a tasty casserole. It's full of rich flavors and textures.
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Ingredients Equipment Method

Ingredients
  

  • 6 large russet potatoes
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1/4 cup butter
  • 1 cup crispy bacon chopped
  • 2 cups melted cheese cheddar recommended
  • 2 green onions finely chopped
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • 9x13-inch baking dish
  • Potato masher
  • Cheese grater
  • Sharp kitchen knife
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 375°F
  2. Boil potatoes until tender, about 15-20 minutes
  3. Drain and return potatoes to pot
  4. Mash potatoes until smooth and creamy
  5. Mix in sour cream, milk, and butter
  6. Fold in crispy bacon and half the melted cheese
  7. Transfer to baking dish
  8. Top with remaining melted cheese
  9. Bake for 25-30 minutes until golden
  10. Garnish with green onions before serving
  11. Pro Tips for Perfect Potato Base